Every country has its own unique food culture, what is the most expensive seafood in the world?

Devil's claw snail. This kind of snail grows on the cliffs in the sea, and it is very difficult to pick, and the unit price is thousands or even tens of thousands, which is expensive.

Alaskan king crab, blue lobster, Chinese tiger crab, French veron oyster, Australian lobster, these delicacies are all top luxury seafood, especially Australian lobster, which is not only large but also delicious.

Now with the progress of society, the improvement of people's living standards, people are very concerned about the quality of life, and now seeing that people's quality of life is getting better and better, in addition to the pursuit of the essence of life, people are more willing to try some new things, as we all know, the current development of the catering industry is getting better and better, and in addition to China's cuisine, there are many foods imported from abroad, but the world is big, even if you are a food blogger, there are definitely you have not eaten, Let's introduce the top 4 seafood products in the world.

King salmon is the top species of the salmon family, so many of its ingredients are higher than other salmon species, which shows that its value is also very large. The ** of salmon itself is very expensive, so you can also imagine the ** of king salmon, if you buy a little two catties, it will cost more than 2,000, I really want to say: poverty limits my imagination.

Gooseneck barnacles. Many people are crazy about this delicacy, it's also very expensive, and it is generally sold as high as 4000 or more, in fact, the reason why this kind of food is sold is high, there is also a reason, it belongs to seafood, so there will be a fishing operation, and fishing is relatively dangerous, generally fishing these people are trained to master certain skills of people, many people hear that it is more dangerous in the fishing process, so they are not willing to try this dangerous work easily. But since ** has been sold so expensive, I believe its taste is definitely very delicious, otherwise how could it be sought after by many Spaniards and Europeans and Americans.

French blue lobster.

This lobster from the name we can know that its color is blue, the growth rate of the French blue lobster is relatively slow, the French blue lobster is essentially different from the lobster we usually eat, whether it is small or old, the meat is very strong, and the taste is also very fragrant. Since its growth cycle is relatively slow, it is naturally very expensive in the market, far beyond ordinary lobsters.

Yellow-lipped fish is an endemic species in our country, in front of the yellow-lipped fish, king salmon is nothing, yellow-lipped fish as a national second-class protected animal in China, in recent years, the state attaches great importance to its protection, and it is forbidden to fish and eat such rare animals, so many netizens also ridiculed that this kind of fish is difficult to eat even if there is a mine at home.

Blood-red Arowana from Lake Centalam, Australian king crab, Taiwanese tiger crab and French Peron oysters. Their meat is tender and extremely delicious when steamed, served in soup or cheese, and it is not expensive, and it starts at a few thousand.

They are: gooseneck barnacles, bluefin tuna, colorful splendid lobster and blue lobster. These seafood are extremely nutritious, very replenishing and very expensive.

The first type of Taiwanese tiger crab. The second species is Canadian geoduck. The third species is bluefin tuna. The fourth species of California abalone. These are some of the best seafood you can't come by.

Speaking of seafood, I believe it is a delicacy loved by many people, and seafood has always existed in the hearts of the public as a "big meal", so when it comes to eating seafood, everyone will salivate. What I want to introduce to you today is the world's top seafood, including the only seafood on the list in my countryThink about the fields that can be on the list of the world's top seafood, what kind of delicacy will it be? Next, let's open our eyes together.

1. The famous king crab. The king crab is domineering enough to hear this name, it can weigh up to 80 catties, and its limbs are flexible enough to climb trees, so you can imagine how tight and elastic its meat is.

2. The famous Australian lobster. Australian lobster has never been eaten and definitely heard of, its huge size makes it a giant dish for all kinds of banquets, and the meat is tender and has a first-class reputation.

3. Australian abalone is huge. When it comes to abalone, it must be the largest, thickest and fattest in Australia. It is said that an abalone can reach 1 catty, and if you think about it, you will be full after eating one abalone.

4. Tuna is rare and expensive. When it comes to tuna, in addition to Japanese food, it is canned, and the most authentic tuna is bluefin tuna, but because bluefin tuna is endangered, its ** is also rising.

5. Flower lobster in Southeast Asia. The flower lobster that grows in Southeast Asia has a special sea climate, so its meat is delicate and thick, and it is delicious to fry and fry.

6. Japanese red crab. Japan is rich in seafood, and the local red crab is often in the form of sashimi due to its unique meat quality, which is extremely delicious.

The last one is the only seafood on the list in my country, and it is the tiger crab from Taiwan, the treasure island of my country. The biggest feature of tiger crab is that the shell is very thin, but the meat is extraordinarily plump, and it has the unique sweet taste of seafood.

That is Taiwan's Shanjun crab, because this kind of crab looks like a frog, and has the other name of frog crab, Shanjun crab meat is particularly delicious, and it tastes particularly fragrant and tender.

Oysters, this is eaten by a lot of people, restaurants all over the country are sold, the practice is also very unique, many people will order such a pot of oysters to nourish their appetite, its name is abroad.

China's only lobster on the list is the big lobster, China's lobster is very large, looks very high-grade, and is very famous in the world.

The first is king crab, the second is the eastern star grouper, the third is blue crucian tuna, and the fourth is Australian abalone, hopefully helpful.

Top seafood is naturally a rare species, such as bluefin tuna, gooseneck barnacles, king crab, and eastern star grouper, which are delicious and good for the body.

Blue lobster, butter crab, yellow-lipped fish, bluefin tuna, these four top seafood** expensive and very rare, can be encountered but not sought.

The four "top" seafood in the world today are Boston lobster, Icelandic king crab, and the long-standing Chinese sea cucumber and abalone.

The fourth is China's tiger crab, which is the only seafood in China on the list. The name of the tiger crab sounds very domineering, but in fact, it is also very domineering. Tiger crab grows very big, and there is a lot of meat, and the meat will taste a little sweet, so it's not cheap, about a few thousand, so many people see this**, and they all say that poverty limits my imagination!

Taiwan tiger crab, this is also the only seafood on the list in our country, the name sounds very domineering, the physique is also very large, the meat tastes faint sweet, this tiger crab's ** sold for thousands of yuan, for such a **, many netizens said that it is really poor, limiting my imagination.

Netizens said that poverty limited my imagination, saying that this thing is very expensive, and there are not many things that can be eaten, which makes netizens feel very unworthy.

Because the world's top four seafood are very expensive, many netizens are relatively poor and have never seen them, so there is no way to guess which kinds of seafood are on the list, which is that poverty limits imagination.

Because ** is very expensive, it also discourages us, for local tyrants, they can spend a lot of money on a meal, and they don't care at all, but for ordinary people, these delicacies are very expensive.