I don t dare to deal with live shrimp, how to kill live shrimp

Step 1: The live shrimp bought in the market are first cut off the shrimp whiskers and shrimp feet, and after they are all cut clean, you can see that there is an obvious black line on the belly of the shrimp, which is the shrimp tendon, and if you don't want the shrimp to bend into an arch after being heated, you have to cut it into sections or pick it out.

Step 2: Press the shrimp to the top of the cutting board, then use a knife to cut a long knife on the back of the shrimp, and line the shrimp on the back.

Take it out. Tips: Some people will use a toothpick to pick the shrimp intestines, the method is to pass through the second section of the shrimp back and slowly pick out the shrimp line, but I personally think it is best to use a knife to cut the shrimp back and take out the shrimp intestines directly.

Step 3: Turn the shrimp over and use scissors to gun the shrimp of the shrimp.

Cut it off, remember that this step must be attached to the shrimp shell scissor, so that the shrimp gun can be cut more thoroughly.

Step 5: Clean the inedible parts of the shrimp and put them in clean water to wash them, so that they can be used for cooking after cleaning.

The above is the specific steps to clean up the live shrimp shared with you today, although the steps are a little complicated, but you will learn to do it twice, especially to pay attention to the last step, you must not cut off the shrimp yellow when you cut the sandbag, the shrimp yellow is below the first section of the prawn, it is easy to get it out, so you must do this last step, so that the prawns are clean and clean, and the shrimp yellow is more delicious.

Live shrimp dare not get it, how to deal with it, this method is particularly simple. Since you don't dare to deal with it, you can find a way to kill the live shrimp, so that the operation will be particularly safe and convenient.

Hahaha I'm struggling with this question right now... I bought two catties of shrimp, and the little brother sent it to me to see that it was all alive, and people were stupid. Let me live to cut its whiskers, cut its feet, and pick shrimp lines, this kind of thing, I think I can't do it...

1. You can soak the live shrimp in salt water, and after the shrimp spit out the mud and other debris, stir-fry directly.

2. You can drain the water and let the shrimp die of thirst.

3. Pinch the ...... directlyLooks like a brutal ......

There is a cooking method in the south called drunken shrimp, as the name suggests, it is pickled shrimp in wine, and after the shrimp is paralyzed by alcohol, you cook it, and it will not be painful......Hehe, the question asked by the landlord is really humane.

Give them sugar, sweet to death. Tell them a story, and die beautifully. Put them in the river and drown.

All right. All right. Nan no Guanyin Bodhisattva! You can pull the stems and pluck the skins, cut them for 999 knives, boil the water soup, put the oil in the pot, and cut a knife and sprinkle a handful of salt.

Put it in boiling water, immediately turn red, that is, die.

Fished out of the water, soon died.

We can deal with the live shrimp we bought back like this:

1.Put the live shrimp in the refrigerator and spread some wet paper towels on top of it, so that the live shrimp can be preserved. It can prevent the shrimp from being frozen, and of course, you can't put the box directly in the refrigerator.

2.It is also possible to feed shrimp with water, but the temperature is slightly lower, because live shrimp need low temperatures to survive well.

3.Sand feeds shrimp, because shrimp lives in sand, to create a living environment for it, the shrimp's mood becomes better, and it can naturally provide a good survival, which is more troublesome.

Let's take a look at how to make a shrimp:

Shrimp delicious recipe:

1.Palace burst shrimp balls.

1) Remove the head and shell of the shrimp, remove the shrimp line, and then smear some cooking wine, salt, and marinate.

2) Cut the dried chili peppers into segments, cut the garlic into slices, and prepare the sauce.

3) Heat the oil in a pan, and when the oil is heated to 7, add the dried chili peppers and Sichuan peppercorns, and stir-fry until fragrant.

4) Then add the shrimp, when the shrimp are almost cooked, add ginger and garlic, stir-fry, and then add the sauce to the pan.

5) After removing from the pot, it is best to garnish with some chopped green onions.

2.Fried shrimp. (1) Prepare the shrimp, mix the eggs into egg liquid, and prepare the starch and bread sugar.

2) Add cooking wine and salt to the shrimp and marinate for 10 minutes.

3) Then give the shrimp the starch and bread sugar, fry them in a pan until golden brown, then put them on a plate, and the fried shrimp is ready.

4) After frying, you can mix some sauce!

Nutritive value. 1.Shrimp contains 20% protein, is one of the foods with high protein content, is fish, eggs, milk several times or even more than ten times, shrimp and fish meat, the essential amino acid valine is not high, but it is a nutritionally balanced protein**, in addition, shrimp contains glycine, the higher the content of this amino acid, the higher the sweetness of shrimp.

2.Compared with fish and poultry, shrimp has less fat content, and almost does not contain animal sugar as energy, shrimp has a higher cholesterol content, and is rich in taurine that can reduce human serum cholesterol, shrimp is rich in potassium, iodine, magnesium, phosphorus and other trace elements and vitamin A and other components.

1. If you want the shrimp to stop jumping, the first thing you will think of is that you can put the shrimp in the refrigerator. If you want to clean up the shrimp when they die, you can put the shrimp in the freezer of the refrigerator, so that it won't take long to freeze to death. In this way, it is enough to take it out and dispose of it.

2. There is also the fact that the shrimp itself is inseparable from water, and when I bought it back, I had already left who for a while. In this way, when you come back, you will clean up, such as cutting off the long whiskers and shrimp legs, etc., so that there are almost no more people who can still jump.

3. Fresh shrimp generally have to be in the water to be ready, and there is no water when you buy it. When you come back, you can spread the shrimp in a large basin without water, air dry for a while, or put a little salt. It's going to be done quickly, and that's a way to do it.

1. If you don't dare to clean up the live shrimp, you can wear a pair of gloves, then cut the shrimp head with scissors, then pick out the shrimp brain, then cut off the shrimp tail, squeeze the shrimp, and finally clean it.

2. Put the shrimp in the pot and put the edible salt.

Use salt water to kill freshwater shrimp, and after sprinkling salt, cover and simmer for a while, and when the shrimp are dead, you can process the shrimp intestines.

3. If you are a little courageous, you can choose to cut off the shrimp head directly with scissors, so that you will not be afraid of the shrimp moving.

4. You can also put the shrimp in the refrigerator for more than ten minutes before processing, and the live shrimp will not move.

1. You can put the shrimp in the refrigerator for more than ten minutes, and when the shrimp is in a semi-comatose state, you can carry out various treatments before cooking.

2. Bend the shrimp head downwards first.

3. Squeeze the shrimp head with your thumb and index finger to squeeze out the internal organs of the shrimp.

4. Pinch the internal organs and pump back.

5. When pinching the internal organs and pumping them back, you should slow down so that you can thread the shrimp.

Bring it out together, if the speed is too fast, it is easy to break the shrimp line.

1. Rinse the shrimp with water and cut off the shrimp's whiskers. 2. Then remove the shrimp line, shrimp gun, sandbag, etc. 3. Press the shrimp on the sticky board and cut the back of the shrimp with a sharp knife. 4. Clean the processed shrimp. <

1. Cut off the shrimp's whiskers and feet.

2. Remove the shrimp line, shrimp gun, and sandbag.

3. Press the shrimp on the sticky board and cut the back of the shrimp with a sharp knife.

4. Clean the processed shrimp.

Low temperature freezing can kill live shrimp, and you can put it in the freezer compartment of the refrigerator in life, the specific operation is as follows:

1. Put the live shrimp under running water and wash it, drain the water and put it in a plastic bag.

2. Put the live shrimp in the freezer compartment of the refrigerator together with the fresh-keeping bag, and the shrimp will die after 1-2 hours of freezing.

Handling of live shrimp:

1.Use scissors to cut off the shrimp's whiskers and sharp corners on their heads.

2.Use a toothpick to break the tissues attached to the head and body. Open it up a little. An opening that is too large can affect the appearance.

3.When washing, mash the paper towel with a toothpick and place it in a sandbag. Be sure to wash it clean, or you'll cough up your teeth when you eat.

4.Insert a toothpick into the part next to the tail and pick out the intestines of the shrimp.

5.Then use a toothpick to slowly pick out the shrimp line, moving evenly so that it doesn't break.

6.Finally, rinse it again with tap water and you're good to go.

Notes:

The shrimp head is a three-in-one part of the head, thorax and nail. Its stomach, liver, and other internal organs are concentrated here. After peeling off the shell of the shrimp, you can see a black line on the back, which is the intestine of the shrimp. If you don't clean it, you can choose it again later.

When cooking the shrimp, see what happens to the shrimp in the pot after it is cooked. Cook the shrimp in a pot, first vertically. As the heating progresses, the shape of the shrimp begins to change and turns red.

First, the shrimp bends inward, gradually forming an L-shaped hook, and then the shrimp's grip will tighten its head.

By the time the shrimp are boiled into an L-shape, they are basically cooked. After cooking, I cooked it, and it didn't taste good.