How should crabs be cleaned, and how should crabs be cleaned?

Handling of crabs:

1) Execution. This kind of crab can't be eaten when it's dead, and it will have diarrhea, so you must buy it alive. If you buy it, you have to wash it, and then you have to be put to death first. My solution was to stick a chopstick straight into the crab's mouth, and soon they stopped dancing their teeth and claws.

2) Scrub and scrub. Find a toothbrush and brush around, there's not much to say.

3) At this time, there are two options, one is to throw the whole crab into the pot and boil: the other is to continue working.

Then peel off the shell of the crab and remove the black strips (still poop) near the back cover; Remove the cheeks on both sides of the body (those white, tapered spongy objects) where there is a lot of dirt, and then brush and rinse. Finally, remove the sand sac near the crab's mouth. Personally, I think this step is very important, first, to avoid the sand bag from breaking and leaking a pile of sand, and second, according to traditional Chinese medicine, this thing is extremely cold and not good for the body.

When the crab dies, I'm ready to do other supporting work.

First of all, put the crab bought back into the basin, rinse the visible dirt on the surface of the crab with a water stream, pour an appropriate amount of salt water into the basin, and after soaking for a period of time, the crab will spit out the dirt in the stomach, during which the water can be changed many times until the dirt spit out by the crab is not in the basin. Secondly, when brushing the crab, you can use a small flow of water with a toothbrush to scrub the crab, grab the crab shell upwards on both sides of the crab, and brush it can be from the crab's body, abdomen, back, mouth, and then to the crab legs and crab claws. Finally, the belly of the crab is lifted, the excrement is squeezed out, the gills are cleaned, and rinsed with water.

The first way to clean the crab is to wash the crab soaked in salt water and put it in a basin, then pour in an appropriate amount of liquor, soak for 10 minutes, and use the liquor to get the crab drunk and effectively remove the fishy smell. After the crab is slightly drunk, hit the crab on the back with a hard object until the crab is knocked unconscious. At this time, you can quickly grasp the back of the stunned crab, use your thumb and index finger to clamp the pincers on both sides of the crab, and you can wear gloves when catching the crab so as not to be caught by the crab's pincers.

Pick up a brush and carefully brush the eight crab legs, then turn the crab's belly open, and carefully clean it with a toothbrush, so as not to leave every gap when brushing. Finally, after rinsing the crabs, clean up the sludge and excrement in the crabs, and put the rinsed crabs into a basin for later use. If it's just steaming, it's ready to be served in the pot after processing.

Method 2 of cleaning crabs 1, put the belly of the crab upwards and put it in warm water filled with about 40 degrees, the temperature here should not be too high, so as not to fall off the crab legs, which will also affect the taste of the crab meat. As you wait for the crabs to turn over, you will see crabs that have been choked on the hot water and are waiting to be fed. 2. At this time, it is very convenient to grab both sides of the crab, carefully clean the back, abdomen and mouth of the crab with a brush, and scrub the crab legs and tongs on both sides of the crab, and scrub the crab hair part vigorously, this place is the easiest to hide dirt and dirt.

3. Then grasp the double tongs of the crab with your thumb and forefinger, open the lid of the crab's abdomen, squeeze out the excrement in the abdomen, and then cut off the crab intestines with scissors. 4. After priing open the crab shell with scissors, cut off the black crab stomach next to the crab roe and the soft crab gills on both sides of the body, and remove the white crab heart near the crab roe in the middle of the crab. 5. Finally, clean off the excrement and clamp horns in the crab.

This method cleans the inside of the crab and is more suitable for stir-frying. After the crab has been cleaned, you can use a rope to tie the pliers on both sides to the body to prevent the crab from waking up and pinching the fingers. In this way, cleaning crabs is not a difficult task.

So don't steam it in the pot without washing, as there is a high chance that dirty things will fall into the crab.

People who like to eat crabs must not miss the delicious blue crab, the meat of the blue crab is very delicate, and the umami is full, living in the warm sea area makes its flavor better, but the blue crab is also the same as all crabs, it is not easy to wash, how to wash the blue crab?

First of all, soak the blue crab in the water first, and remember to put some white wine in it, so that the blue crab can get drunk slowly. Then stun the blue crab, at this time use a spatula to slap the back of the blue crab, pat hard to stun the blue crab, and then start cleaning the blue crab, the blue crab that has fainted will not clip you anyway, at this time you can pick up the blue crab, brush it carefully with a brush, and do not let go of the dead corner, so that you can wash the blue crab clean, remember to rinse it with water after brushing it again, and wash it cleanly'Blue crabs can be eaten with confidence.

Although the living environment of blue crabs is not as dirty as that of river crabs, there are also a lot of bacteria in the body of blue crabs, and there will be a lot of parasites, so the cleaning process is very important.

Steamed crabs

Ingredients: 400g crab

Excipients: ginger ale.

Appropriate amount: Appropriate amount of seafood sauce.

1.Blue crab, wash the sediment with a brush.

2.Remove the triangular lid and remove dirt.

3.After removing it, remove the crab gills and stomach, or you can wait for it to be steamed, and throw it away without eating.

4.Add water to the steamer, add the green onion and ginger slices.

5.Put the washed crab in the cage drawer and steam it for 15-20 minutes, because I used frozen crab this time, so the steaming time was extended.

6.Prepare ginger and seafood sauces.

7.Remove from pan after steaming.

8.Mix the seafood juice and ginger juice and serve with dipping sauce.

Tips:

Because I don't like to eat ginger juice, a large amount of ginger slices are added during the steaming process to combine the coldness of the crab, and each family can mix it at will.

1. Crab cleaning method:

1. Soak in salt water

When the water spit out by the crab is no longer cloudy, you can start brushing, which requires guts and a certain amount of skill, and you must be careful not to get caught in your fingers by the crab's claws. You can use your thumb and middle finger to firmly pinch the left and right sides of the crab and place the shell towards it. Practice has proved that this grip is the safest and will never be caught.

2. Liquor drunken crab method:

After putting the crab in the basin, pour an appropriate amount of water, and then pour in a small amount of liquor and mix well, so that the crab will get drunk and become comatose after drinking the water containing liquor, and you will have no strength to pinch people at your mercy. If you're still not too relieved, you can also take out the drunk crab and stun it with the back of the spatula, which is foolproof, and you can brush it however you want.

3. Scalding crab method in warm water:

Put the crab belly up in warm water at about 45 degrees Celsius, and when it turns over, it will be scalded by the warm water, and you can rest assured that you will not be caught in your hands and will not affect the delicious taste of the crab. The most important thing to pay attention to in this method is to control the water temperature, the water temperature is too low to stun the crab, and the water temperature is too high to make the crab's feet fall off.

2. Crab scrubbing method:

1. Brush the sides, back, abdomen and mouth of the crab first, and then brush the roots of the feet and tongs.

2. The next step is to clean up the abdominal cover, which is very important, because there are a lot of dirt and crab excrement in the abdominal cover. Before cleaning the belly cover, the crab's double pincers must be firmly grasped to prevent it from being pinched. Then you can open the belly cover, squeeze out the excrement first, then scrub off the dirt in the belly cover, and finally brush the crab claws to be completed.

Steps to clean the crabs:

1. Prepare the tools.

Prepare half a basin of water and an old toothbrush.

2. Soak the crabs.

Put in the crabs to be cleaned and soak them for about 10 minutes to clean.

3. Clean with a toothbrush.

Grasp both sides of the crab and vigorously wash the back, abdomen and mouth with a toothbrush, and wash the sides of the crab and the roots of the feet and tongs. Grasp the double pliers, use the toothbrush handle to pick up the joints of the double pliers from the bottom up, and use the thumb and index finger to grasp the crab claws firmly along the root of the pliers.

4. Talk about eggplant and squeeze out the excrement.

Open the ventral lid and squeeze out the excrement from the inside out in the middle.

5. Wash off the dirty water brought in when washing crabs.

Put the cleaned crabs in a pot with half a pot of clean water and soak for about 10 minutes before rinsing them, the purpose of which is to wash off the dirty water brought in when washing the crabs.

1. Rinse the dirty things on the surface of the crab first, and then soak the crab in salt water for a period of time to disinfect the crab.

2. Prepare a new toothbrush, rub the crab in a bath, and clean the crab legs and stomach. To prevent the crab's claws from getting caught in your fingers, pinch the left and right sides of the crab shell firmly with your thumb and middle finger and place the crab's belly upwards. After grasping the crab, take it under the faucet, brush the crab with a toothbrush with a thin stream of water, and rinse it while brushing.

When brushing, you should brush hard, especially the crab hair, because the crab hair is easy to hide dirt and dirt is the dirtiest.

3. Open the belly cover of the crab, there are a lot of dirt and excrement in the belly cover, first remove the crab intestines and squeeze them out, and cut them off with scissors. Then scrub off the dirt in the belly cover.

4. After washing the belly lid of the crab, you can steam it if you plan to steam it. If you are making a crab pot, then it is best to remove these three parts. Take another spoon to open the crab lid and use scissors to remove the crab stomach, which is a triangular bag hidden in the crab roe.

Crab stomach is also very dirty and not easy to eat.

5. Then use scissors to cut off the crab gills, the crab gills are the crab gills after opening the crab shell, and the small gray and soft fans on both sides of the crab body are the crab gills, which are the respiratory system of the crab and can also be eaten.

6. Remove the crab heart, because the crab heart is very cold, so you can't eat it. The crab heart is a white hexagonal shape that sits on the crab**. Once cleaned up, it's time to cook.

Friends who like it can also click on the "**link" below to enter**"The complete production of "the correct way to make crab and shrimp pot". It is also a dish that can be made without cooking skills, it is very delicious and juicy, and it is super satisfying!

Crab cleaning method: soak in light salt water and brush the crab.

1. Soak in light salt water

First rinse the dirty things on the surface of the crabs, and then put these rinsed crabs into a basin with salt water and soak them for a period of time, so that the crabs can spit out all the dirty things carried in their bodies.

2. Brush the crabs

Brushing crabs requires certain skills, first of all, we use our thumb and middle finger to pinch the left and right sides of the crab, this method of catching crabs is relatively safe and reliable, and can ensure that it will not be caught by crabs. Then let's clean the back, abdomen and mouth of the crab, and the feet and pincers cannot fall, which is equivalent to giving the crab a full body "bath".

Then we also need to clean up the belly cover of the crab, this part is the excretion part of the crab, there are a lot of dirty things in it, so when cleaning, we need to firmly grasp the double pincers of the crab first, slowly open the belly cover, squeeze out the dirty things inside, and then rinse it clean.

Steamed crab time

Crabs are a well-known arthropod. It is also a popular ingredient. Crabs are delicious, and crabs are rich in protein, so although crabs have a good nourishing effect, the nutritional value of crabs is very high, and there are many effects and effects of crabs.

Steamed crab is a common cooking method for us, so many friends also like this cooking method. Generally speaking, it takes us 15 to 20 minutes to steam crabs, which is enough time to steam the crabs.