What vinegar is used for hairy crabs How to use crab vinegar

Hairy crab with black vinegar. Hairy crabs are river crabs.

The scientific name of river crab is Chinese mitten crab.

In China, the north starts from the Liao River.

To the south of the Pearl River, it is widely distributed along the long coastline, among which the Yangtze River system has the largest output and the most delicious taste. Generally speaking, hairy crabs specifically refer to the Chinese mitten crabs of the Yangtze River system.

The hairy legs of hairy crabs are long and yellow, and the roots are straight; The hairy hairy crab has golden yellow and is 3-4 cm long, and the common crab not only has gray-brown claws, but also has short hair.

The shell of the hairy crab is green mud colored, smooth and shiny; Because this color is generous and clean, it is lovely, so it is called the green shell crab. It is the crystal clear water that gives it its unique appearance. The green back of the hairy crab is like a layer of oil, which is similar to gray at a rough look, and if you look closely at the crystal lamp, the gray is green, green and shiny, and it looks full of spirit, just like a majestic and glorious ironclad general.

White rice vinegar

The eating method of white rice vinegar and garlic with frozen crab is also a unique invention of Chaoshan people. White vinegar is divided into brewed vinegar and synthetic vinegar, and brewed rice vinegar is preferred.

Black vinegar

Steamed hairy crab with shredded ginger and black vinegar is the most widely used combination, among which the southern Zhenjiang balsamic vinegar is the most classic, and of course, there are also small surprises made by the old vinegar of Shanxi in the north. Whether it is Zhenjiang balsamic vinegar or Shanxi aged vinegar, the sales on the market are relatively rich.

Here's how crab vinegar is prepared:1. First of all, prepare a little more minced ginger, which is the best partner with crab meat.

This is shown in the figure below.

2. Then 1 serving of light soy sauce, you can use the extremely fresh flavor at home and steam the fish soy sauce.

or other soy sauce-based seasonings that taste better and more delicious.

3. Add 3 parts of balsamic vinegar.

4. Finally, the sugar can be flavored a little bit.

The difference between <> crab vinegar and ordinary vinegar is that the taste is different, the eating method is different, and the raw materials are different.

Crab vinegar is the vinegar used to eat crabs, and crab vinegar is not used when stir-frying, and ordinary vinegar is usually used. Crab vinegar can be purchased from the supermarket or made at home. First of all, prepare ginger and garlic, mince them, put them in a bowl, add some vinegar, ginger, sesame oil, sugar, etc., and then drip some red oil according to personal preference.

Ordinary vinegar is not the same as white vinegar, ordinary vinegar can be used for stir-frying, and it can also be eaten directly, but not too much. Although there are differences between crab vinegar and ordinary vinegar, there are many ways to eat them, and the two can be eaten instead.

Crab is a cold food.

And it may also carry some bacteria, and eating it with vinegar can not only remove the fishy smell of crabs. The effect of alleviating the cold can also increase the umami of the crab, and the vinegar also has a certain bactericidal effect, so it is best to eat crabs with some vinegar.

What is the best vinegar to use to eat crabs.

White rice vinegarIn Chaoshan, Guangdong.

Eating crabs is mainly made of white rice vinegar, and there is also a local dish called "frozen crab", which is a unique way of eating Chaoshan people, and the white vinegar dipped is divided into brewed vinegar and synthetic vinegar, but it is generally better to brew rice vinegar.

Black vinegarMost crabs are eaten with black vinegar, which is mainly accompanied by Zhenjiang balsamic vinegar and Shanxi old vinegar.

These two vinegars are also very common in life.

It is better to eat crab dipped in vinegar or soy sauce.

It is better to eat crab dipped in vinegar.

Vinegar has a certain bactericidal effect, while soy sauce does not have such an effect, when eating crabs, it is relatively safe to eat with vinegar, which can reduce diarrhea, so it is generally better to eat it with vinegar.