How about eating crab with Changkang s crab vinegar?

Yes, Changkang's crab vinegar is perfect for eating crabs.

When eating crabs, be sure to dip them in the seasoning blended with ginger and vinegar, because crabs are cold, dip them in ginger vinegar sauce when eating to remove their coldness. It is recommended to use Changkang crab vinegar. That's pretty much all I know.

If you eat crab, it is very good to use Changkang's crab vinegar, and his taste is also very positive.

Of course, crab roe can be eaten, and crab roe is commonly known as crab roe, which is very nutritious. In addition, while eating crab roe, pay attention to remove the black pancreas next to it, which have impurities and are not suitable for eating. When eating crab roe with rice wine and vinegar, the taste will be better.

You can make crab roe tofu to eat, the seed is crab eggs, which contains a lot of essential protein, fat, phospholipids, vitamins and other nutrients, and is rich in nutrition. It can be eaten by the general public.

Tofu is a nourishing and heat-clearing health food, and when eaten regularly, it can replenish the middle and nourish the qi, clear away heat and moisten dryness, quench thirst, and clean the stomach. It is more suitable for people with hot constitution, bad breath and thirst, unclear stomach, and recuperation after fever.

Tofu is also good for menopause, post-illness recuperation, obesity, and roughness.

Main and auxiliary ingredients of pickled cabbage and crab roe: 4 crab roe, 1 small handful of pickled cabbage, 2 cut green onions, shredded ginger, 1 tablespoon of cooking wine, 1 teaspoon of salt, Xiaozhu sauce dedicates a simple and practical cooking plan for friends every day. See you every day, see you every day.

It can be eaten steamed.

The four parts of the crab cannot be eaten.

Crab stomach. That is, in front of the back shell, a triangular bone pouch with dirty sand inside.

Crab intestines. That is, a black line from the crab stomach to the crab navel.

Crab heart. The heart of the crab is hexagonal, under the crab's **, a black membrane.

Crab gills. That is, two rows of soft things that grow on the belly of the crab like eyebrows, also known as crab shutters.

These four parts are both dirty and have no edible value, and eating them can also cause damage to the body.

You can steam it directly, and if you have more, you can scrape it off and marinate it with salt to make crab roe sauce.

I only know two ways to eat it.

1 Make sushi ** rolls, box sushi (buy boxed crab roe and use it directly after thawing) 2 crab roe fried rice (ordinary egg fried rice, put the crab roe before coming out of the pot, turn off the heat, stir the crab roe and rice well, so that the residual temperature in the pot will make the crab slightly white, but the taste remains the same).

It's all made blindly, and the real crab roe fried rice has to be added with fish cubes, which I think is a bit troublesome.

Steamed directly with the crab, it's best not to take it out.

Not bad, cooked together, some people eat it, just for this.

The crayfish is delicious. Crayfish in August are healthy and healthy.

1.Healthy shrimp is rich in potassium, which helps maintain healthy nerves, a regular heartbeat, prevents strokes, and assists in normal muscle contractions. It has a hypotensive effect.

2.Healthy shrimp is rich in phosphorus, which promotes growth and repair of body tissues and organs, provides energy and vitality, and participates in the regulation of acid-base balance.

3.Healthy shrimp is rich in sodium, which can regulate osmotic pressure and maintain acid-base balance. Maintain normal blood pressure. Enhances neuromuscular excitability.

4.Healthy shrimp is rich in protein and has the ability to maintain potassium and sodium balance; Eliminates edema. Boosts immunity. Lowers blood pressure, buffers anemia, and is conducive to growth and development.

5.Healthy shrimp is rich in copper, which has an important impact on the development and function of blood, central nervous system and immune system, hair, ** and bone tissue, as well as internal organs such as brain and liver and heart.

6.Healthy shrimp adds a variety of health Chinese herbal medicines, which helps to improve the body's immunity, delay human aging, and improve the digestion and absorption of the human stomach.

Recommend the king shrimp plum health shrimp, delicious and healthy!