Why do you eat crab with vinegar? What vinegar should you eat when eating crabs

This is because eating crabs with some vinegar can not only remove the fishiness and make the crabs taste more delicious, but also inhibit bacteria and prevent enteritis. In addition, crabs are cool, and ginger is a relatively warm food, which helps to get rid of the cold, and it is also a good partner for eating crabs.

Eating crabs can also be accompanied by a bowl of coarse grain porridge, sugar friends generally have a weak stomach, with a bowl of hot coarse grain porridge can not only increase satiety, but also play a role in warming the stomach and reduce the burden on the stomach.

In addition, for gout patients, crabs have a higher purine content, and coarse grain porridge is rich in potassium, and a bowl of coarse grain porridge also helps to excrete uric acid.

Extended Materials. Precautions for eating crabs:

1. Don't eat dead crabs: After the crab dies, the bacteria in the body will multiply rapidly and produce a large number of harmful substances, which will cause allergic food poisoning, resulting in vomiting, abdominal pain, diarrhea, etc.

2. Eat and steam: Crab intestines and other internal organs are easy to breed bacteria, and eating them for a long time may also lead to abdominal pain, diarrhea and even food poisoning. Therefore, it is best to eat and steam crabs, and cooked crabs that cannot be eaten on the same day can be refrigerated for 1 2 days; Or pick out the crab meat and crab roe and put them in a clean airtight container for freezing, which can be stored for up to 1 month.

But remember to warm it thoroughly before eating it next time.

When eating crabs, be sure to dip them in ginger and vinegar to mix the seasoning, because crabs are cold, dip them in ginger vinegar sauce when eating, in order to remove their coldness, and those with spleen and stomach deficiency should try to eat as little as possible, so as not to cause abdominal pain and diarrhea: people with colds, fever, stomach problems, and diarrhea should not eat crabs. People with high blood pressure, coronary heart disease, and arteriosclerosis should try to eat less crab roe to avoid high cholesterol.

In addition, crabs should not be eaten with tea and persimmons, because the tannic acid in tea and persimmons will solidify into indigestible lumps after meeting the protein of crabs, causing symptoms such as abdominal pain and vomiting.

Eating seafood raw can easily cause food poisoning! Dipping vinegar is to disinfect and sterilize and prevent food poisoning, and the second is to remove the fishy smell of crabs, and you can also put some ginger in vinegar, the effect will be better. Eating some ginger in autumn is good for your health!!

Aged vinegar will do.

Traditional Chinese medicine believes that crabs are cold and salty, and those with spleen and stomach deficiency will easily cause abdominal pain, diarrhea or indigestion after eating. Modern medicine believes that crabs are high in protein and are not easy to digest. Workaround:

Eat one at a time, and eat it with warm old vinegar, minced ginger, and perilla; It is not recommended for people with gastrointestinal diseases, as eating it may aggravate the condition.

Big red Zhejiang vinegar is preferred;

Hengshun vinegar industry Beigushan brand balsamic vinegar can also be used;

Do not use aged vinegar or smoked vinegar.

Of course, you have to eat crab vinegar, Danyu crab vinegar, Yangzhong crab vinegar, Hengshun crab vinegar, Zhenjiang crab vinegar and other finished vinegar can be purchased in the supermarket. Ordinary balsamic vinegar and apple cider vinegar are fine.

Ginger vinegar Or cut the ginger into minced pieces and pour the vinegar.