Crab cleaning method, crab cleaning method

First of all, put the crab bought back into the basin, rinse the visible dirt on the surface of the crab with a water stream, pour an appropriate amount of salt water into the basin, and after soaking for a period of time, the crab will spit out the dirt in the stomach, during which the water can be changed many times until the dirt spit out by the crab is not in the basin. Secondly, when brushing the crab, you can use a small flow of water with a toothbrush to scrub the crab, grab the crab shell upwards on both sides of the crab, and brush it can be from the crab's body, abdomen, back, mouth, and then to the crab legs and crab claws. Finally, the belly of the crab is lifted, the excrement is squeezed out, the gills are cleaned, and rinsed with water.

The first way to clean the crab is to wash the crab soaked in salt water and put it in a basin, then pour in an appropriate amount of liquor, soak for 10 minutes, and use the liquor to get the crab drunk and effectively remove the fishy smell. After the crab is slightly drunk, hit the crab on the back with a hard object until the crab is knocked unconscious. At this time, you can quickly grasp the back of the stunned crab, use your thumb and index finger to clamp the pincers on both sides of the crab, and you can wear gloves when catching the crab so as not to be caught by the crab's pincers.

Pick up a brush and carefully brush the eight crab legs, then turn the crab's belly open, and carefully clean it with a toothbrush, so as not to leave every gap when brushing. Finally, after rinsing the crabs, clean up the sludge and excrement in the crabs, and put the rinsed crabs into a basin for later use. If it's just steaming, it's ready to be served in the pot after processing.

Method 2 of cleaning crabs 1, put the belly of the crab upwards and put it in warm water filled with about 40 degrees, the temperature here should not be too high, so as not to fall off the crab legs, which will also affect the taste of the crab meat. As you wait for the crabs to turn over, you will see crabs that have been choked on the hot water and are waiting to be fed. 2. At this time, it is very convenient to grab both sides of the crab, carefully clean the back, abdomen and mouth of the crab with a brush, and scrub the crab legs and tongs on both sides of the crab, and scrub the crab hair part vigorously, this place is the easiest to hide dirt and dirt.

3. Then grasp the double tongs of the crab with your thumb and forefinger, open the lid of the crab's abdomen, squeeze out the excrement in the abdomen, and then cut off the crab intestines with scissors. 4. After priing open the crab shell with scissors, cut off the black crab stomach next to the crab roe and the soft crab gills on both sides of the body, and remove the white crab heart near the crab roe in the middle of the crab. 5. Finally, clean off the excrement and clamp horns in the crab.

This method cleans the inside of the crab and is more suitable for stir-frying. After the crab has been cleaned, you can use a rope to tie the pliers on both sides to the body to prevent the crab from waking up and pinching the fingers. In this way, cleaning crabs is not a difficult task.

So don't steam it in the pot without washing, as there is a high chance that dirty things will fall into the crab.

1. First prepare a basin of about 45 warm water. Place the hairy crabs into the water one by one, belly side up.

2. Take out a toothbrush, grasp both sides of the hairy crab, use the toothbrush to vigorously wash the back, abdomen and mouth, and clean the sides of the hairy crab and the roots of the feet and tongs.

3. Clean the dirt and crab claws in the belly cover of the hairy crab, so that the hairy crab is cleaned.

4. Put the cleaned crabs into a pot with half a pot of clean water, and soak them in water for about ten minutes after all the washing, the purpose is to wash off the dirty water brought in when washing the crabs.

5. Put the crab in the basket and steam it over fire for 15 to 20 minutes, until the crab shell is bright red and the crab meat is ripe, then take it out. Serve with the seasoning from step 2.

1. Crab cleaning method:

1. Soak in salt water

When the water spit out by the crab is no longer cloudy, you can start brushing, which requires guts and a certain amount of skill, and you must be careful not to get caught in your fingers by the crab's claws. You can use your thumb and middle finger to firmly pinch the left and right sides of the crab and place the shell towards it. Practice has proved that this grip is the safest and will never be caught.

2. Liquor drunken crab method:

After putting the crab in the basin, pour an appropriate amount of water, and then pour in a small amount of liquor and mix well, so that the crab will get drunk and become comatose after drinking the water containing liquor, and you will have no strength to pinch people at your mercy. If you're still not too relieved, you can also take out the drunk crab and stun it with the back of the spatula, which is foolproof, and you can brush it however you want.

3. Scalding crab method in warm water:

Put the crab belly up in warm water at about 45 degrees Celsius, and when it turns over, it will be scalded by the warm water, and you can rest assured that you will not be caught in your hands and will not affect the delicious taste of the crab. The most important thing to pay attention to in this method is to control the water temperature, the water temperature is too low to stun the crab, and the water temperature is too high to make the crab's feet fall off.

2. Crab scrubbing method:

1. Brush the sides, back, abdomen and mouth of the crab first, and then brush the roots of the feet and tongs.

2. The next step is to clean up the abdominal cover, which is very important, because there are a lot of dirt and crab excrement in the abdominal cover. Before cleaning the belly cover, the crab's double pincers must be firmly grasped to prevent it from being pinched. Then you can open the belly cover, squeeze out the excrement first, then scrub off the dirt in the belly cover, and finally brush the crab claws to be completed.

Tools: You need to have a toothbrush and a bottle of liquor ready.

The specific cleaning methods and steps are as follows:

1. First put the crab in the water basin.

2. Then take out the prepared liquor and pour the liquor into the basin, which can remove the smell and drunk the crab, and can make the crab spit out the dirt in the body.

3. Next, take out the crabs one by one and clean them.

4. Then take out the prepared toothbrush and brush it.

5. Finally, the crab is cleaned, as shown in the picture below.

Precautions: When cleaning crabs, be careful not to be pinched by crabs, and pay attention to the order of brushing is best to brush the abdomen first, then the sides and claws, and finally the back, and pay attention to all positions to be cleaned.