Chicken soup and duck soup are all nourishing products, which groups of people are not suitable for

Patients with hyperlipidemia, hypertension, hyperacidity, renal insufficiency, and biliary tract diseases are not suitable for drinking this nourishing product.

1. Chicken soup and duck soup have their own advantages, and it depends on the individual's physique.

2. Chicken soup is warm, it is a good tonic, which can be used for winter tonic, replenishing qi and blood, benefiting essence and qi, and it is good to drink chicken soup if the constitution is weak and cold. Chickens are especially suitable for winter tonic, and the folk are known as "every nine chickens, good health in the coming year".

3. In autumn and winter, it is also easy to have hot and dry heat, so it is advisable to drink duck soup appropriately, duck soup is cool, can reduce fire, nourish yin and replenish deficiency, is conducive to reducing edema, and it is better to drink duck soup than hot and humid. Don't drink duck soup in winter, dry winter.

Hello!! Chicken soup and duck soup are equally nutritious!

However, the applicable seasons are different, chicken soup is suitable for autumn and winter, and duck soup is suitable for spring and summer.

If you are more specific, it is: the chicken soup is warm, and it has the function of replenishing qi and blood, and the duck soup is cold, and the essence is gas, so the duck must be put ginger (of course, in order to remove the fishy), but the chicken can not be put in.

For women, chicken soup is the first choice, and "black chicken soup" is recommended

Attached to the recipe of black chicken soup:

Black chicken is a good product for both medicine and food. It is flat, sweet, non-toxic, nourishes the liver and kidneys, nourishes qi and blood, nourishes yin and clears heat, regulates menstruation and activates blood, stops collapse and treats cardiovascular pain. At the same time, black chicken is also an excellent cooking ingredient, the meat is delicate, the taste is delicious, and it can cook a variety of dishes with excellent, fragrant and different flavors.

1. Black chicken and white phoenix soup.

Ingredients: black chicken (slaughtered cleanly).

Excipients: wolfberry.

Seasoning: green onion, ginger, chicken essence, salt, vinegar.

Method: Put the black chicken into the pressure cooker, add green onions, ginger, salt, wolfberry, chicken essence, vinegar and an appropriate amount of water, adjust the pressure cooker to the chicken stall, hold the pressure for 15 minutes, sprinkle a little coriander after the pot is released.

Features: Delicious, nutritious. Black chicken is nutritious and suitable for all ages, especially women. It has high medicinal value.

Chicken broth is a hot food. Many women want to drink chicken soup to warm up during confinement.

The chicken is a noisy waiter, it gets up early to make a noise, and then every day it is bright, it begins to crow, absorbing the essence of the sun and the moon, so why the chicken is said to be very replenishing, is because it is very yang. So chicken is a hot food.

We all know that ducks play with water, so if we talk about fire or something, we just want to eat duck meat to cool down the fire. The duck meat we usually eat is a cold food.