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Alcohol is very serious to the stomach and can directly cause damage to the gastric mucosa. Therefore, people with stomach discomfort must not drink alcohol and alcoholic beverages, especially those with stomach ulcers, as well as fried foods, and foods high in sugar, salt and fat must be kept away.
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Legumes have a bad reputation for causing indigestion. The oligosaccharides contained in beans, such as stachyose and raffinose, are fermented by intestinal bacteria and can decompose to produce some gases, which can cause symptoms such as hiccups, bowel sounds, bloating, and abdominal pain.
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Pickled and processed food: tomato, ants. Including cured and processed meats such as bacon, smoked meats, sausages, hams, cured meats, etc., which contain nitrite and high sodium, long-term consumption can cause stomach cancer.
Spicy prickly food. Pepper, chili pepper, Sichuan pepper, mustard and other foods are easy to damage the gastric mucosa, causing gastroenteritis and gastrointestinal ulcers, and will also affect our gastrointestinal function.
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If you eat more, some raw and cold food, it will hurt the stomach, try to eat less raw and cold food, it is very hard, garlic he will not be less.
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If you eat it often, it will make the gastric mucus secrete a lot, and it will also affect the stomach and intestines, affect blood lipids, and increase cholesterol, which is also a relatively spicy food, so it is likely to cause fire after eating.
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If you eat garlic, it may damage our stomach and intestines, and eating garlic will also make the patient feel more uncomfortable in the stomach, which may aggravate stomach problems, and it will also cause stomach ulcers and stomach perforation, so we must remember that patients with stomach problems must not eat garlic.
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It will make the stomach disease more serious, it will hurt the gastrointestinal system, and it may also lead to high cholesterol, and finally it will cause the liver to be damaged, and there will be a situation of fire, which is easy to cause constipation.
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Garlic is a spicy food, do not eat it on an empty stomach, eating raw garlic also has many benefits, and proper consumption will not hurt the stomach.
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Eating raw garlic has many benefits, but 4 types of people should not eat raw garlic, and eating it incorrectly may lead to weakness of the spleen and stomach.
Milk, eggs, apples, bananas, millet porridge, pork rib soup, glucose are all very nourishing to the stomach, you can eat some properly after drinking, all of which can play a good hangover role.
Efficacy and action.
Garlic soaked wine is also suitable for drinking in summer, which has the effect of relieving fatigue caused by summer heat, strengthening the stomach and strengthening sperm, diuretic detoxification and sterilization. Garlic soaking wine also has the effects of sterilization, detoxification and cleansing of the intestines, blood replenishment and calming the nerves, and protecting the liver. >>>More
Foods with Buck Stabilizer:
Black fungus. After soaking the black fungus with water overnight, steam it for 1 2 hours in the upper drawer, then add an appropriate amount of rock sugar, and take a bowl every day, which can cure high blood pressure and arteriosclerosis. >>>More
Common food products, such as wine, seafood, bamboo shoots, dog meat, beef, donkey meat, mutton, etc. >>>More
Common food products, such as wine, seafood, bamboo shoots, dog meat, beef, donkey meat, mutton, etc. >>>More