What are the local specialties of Gaotang, what are the specialties of Gaotang s food Gaotang s spec

Gao Tang old tofu, tofu is white and bright. Tender but not loose, oily but not greasy, spicy but not choking. From clear but not light.

It has a meaty taste but is not fishy. Put it in a bowl, the tofu is like snow like jade, the halogen is like tortoiseshell amber, the red is translucent and white, the red and white are alternate, the bean fragrance, the material fragrance, the marinade incense, the oil fragrance, the spicy fragrance, the five flavors are complete. You never get tired of eating it, and the aftertaste is long.

1. Blind as walking Lao Wangzhai donkey meat: Lao Wangzhai donkey meat is a local traditional food in Gaotang, Liaocheng City, Shandong Province, the food is finely processed, the method is unique, the color is purple, the knife edge is bright, the fragrance is delicious, the meat is rotten, soft but not grinding loose, and the fragrance is unique.

2. Gaotang Arhat Cake: Gaotang Arhat Cake is layered on top of each other, like stacked Arhats, so it is called Arhat Cake. Oak liter is characterized by soft and crispy, clear layers, crispy and sweet, oily but not greasy. The ingredients of Luohan cake are exquisite and strict, the process is complex and fine, and it has strong traditional characteristics.

3. Gaotang tofu: Gaotang tofu, also known as tofu brain, is also one of the famous foods of Shandong Gaotang flavor. Smooth and refreshing, bean aroma, material aroma, marinated incense, spicy aroma, oil aroma is more abundant, the taste is excellent, suitable for all ages.

4. Chenjing Steamed Dumplings: The raw materials for frying steamed dumplings are mainly flour and sesame oil. Chenjing Village, Sanlipu Township, has been engaged in the production of steamed dumplings since the Qing Dynasty. Chen Jing steamed dumplings are of good quality and low price, crispy and salty when eaten, oily but not greasy, and are another one to eat in Gaotang.

5. Qingping falling noodles: hollow hanging noodles produced in Qingping Town, also known as falling noodles. As thin as pig's bristles, hollow and slender, it is a traditional famous food in the Tang Dynasty, produced in the Song Dynasty, and is deeply loved by the local people.

1. Fruits existing in the Tang Dynasty: plum, bayberry, pear, persimmon, jujube, orange, loquat, melon, lychee, cherry, star fruit ......

2. Fruits introduced in the Tang Dynasty: grapes, almonds, watermelons, guavas, ......3. In the Tang Dynasty, the ruler's ruling ideology was to emphasize agriculture over commerce. Therefore, few cash crops are produced, and even fewer are specialty.

4. The word specialty is a vernacular text, which is a product of modernity. Most of the cultural relics and ancient texts that have been handed down to this day are cultural relics.

Old tofu, Gaotang old tofu is also known as tofu brain. Its characteristics are: tofu is white and bright, tender but not loose, brine is clear but not light, oil fragrant but not greasy; The aroma of beans and oil is fragrant. It has a meaty taste but is not fishy, spicy but not choking, and has a long aftertaste after eating.

Laowangzhai donkey meat, Gaotang donkey meat is famous, Yinji Laowangzhai donkey meat is more prestigious, they have been processing donkey meat for more than 200 years. Because the locals commonly call donkeys ghosts, they call donkey meat devil meat. At the end of the Qing Dynasty, it was exported to Japan and Southeast Asian countries, and was also presented to the imperial court as a tribute.

Luohan cake, Gaotang Luohan cake belongs to the pastry category, like moon cake, no filling. Because of its layers, it is named after the meaning of "stacking Arhats". In the Qing Dynasty, Luohan cake was a tribute cake. It is characterized by soft and crispy, clear layers, crispy and sweet, oily but not greasy.

Qingping hollow noodles, hollow noodles produced in Qingping Town, also known as falling noodles, are named because the noodles are uniform and hollow. It was born in the last years of the Qing Dynasty and has a history of more than 100 years.

栝蒒, a specialty of the Tang Dynasty. Cucurbitaceae, King melon, perennial herbaceous dioecious climbing plant. Precious Chinese medicine, mostly born in white sand loam soil.

Because of the high Tang production, the pollen content is high, so it is called high pollen. It has the function of clearing away heat and generating energy, mainly treating fever, and can also quench thirst. Recently, fresh roots can be used to induce labor.

Qingping black jujube, also known as cellar jujube, is carefully smoked with jujube, black and purple bright, delicate pattern, sweet and delicious, rich in nutrition, and has the function of strengthening the body and spleen.

Cloth bag chicken, yellow color in the red, the whole chicken is complete, eight treasures are hidden inside, the fragrance of the food is not greasy, and the flavor is unique.

Chenjing Steamed Dumplings, Chenjing Village, Thirty Miles Pu Township, has begun to create steamed dumplings since the Qing Dynasty, crispy and salty when eating, oily but not greasy, good quality and low price, exported to Beijing and the three northeastern provinces.

Xiaotun sugar lotus root, with a history of hundreds of years, has a strict production process, and the products are exquisite and delicious, crispy, fragrant and sweet.

Old city jelly, is one of the main cold food in the northwest of Shandong in summer, the main raw material is mung bean jelly shaped like ice cubes, white like jade, with condiments, sour, spicy and salty, cool and delicious.