The practice of frying stewed yellow croaker, the practice of frying yellow croaker

Ingredients: 2 yellow croaker.

Cooking wine to taste.

Light soy sauce to taste.

Fuel consumption: Moderate amount.

Aged vinegar to taste.

Dried red pepper to taste.

Star anise: Appropriate amount.

Bay leaves: Appropriate amount.

Coriander to taste.

Sugar: Appropriate amount.

Salt to taste The practice of frying stewed yellow croaker.

Clean up the fish first, cut the knife on both sides, control the moisture and set aside.

Pat the garlic with a knife, slice the ginger, cut the water chestnut into the green onion, cut the dried red pepper into sections, and chop the coriander for later use.

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Add oil to the hot pot, put in the fish when the oil temperature reaches six or seven hot, fry until both sides are golden brown and set aside.

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Leave the bottom oil in the pot, add star anise, bay leaves, dried red pepper segments, green onions, ginger and garlic and stir-fry until fragrant.

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Put in the fish, cook in a spoon of cooking wine, cover the pot and stuff for half a minute, open the lid and pour half a spoon of aged vinegar along the edge of the pot, cover the pot and stuff for about half a minute, add an appropriate amount of light soy sauce, consume oil, add water, add an appropriate amount of sugar and salt, boil over high heat, turn to low heat and simmer slowly.

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About 5 minutes, when the soup thickens, remove the juice from the pot and sprinkle with chopped coriander.

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The stewed yellow croaker is ready.

1.Ingredients: yellow croaker, ginger powder, Sichuan pepper, cooking wine, oil, salt, starch.

2.Method: 1) Remove the internal organs, gills and fish scales from the yellow flowers, wash and drain the water.

2) Add seasonings ginger powder, Sichuan pepper, cooking wine, salt, starch and marinate for half an hour.

3) During the marinating process, turn over once.

4) Heat the oil and fry the yellow croaker. Fry slowly over low heat on both sides until golden brown.

How to fry yellow croaker:Ingredients: 500g yellow croaker, 2 slices of ginger, 1 green onion, 2 tablespoons of cooking wine, appropriate amount of salt, appropriate amount of flour.

Steps: 1. Put the yellow croaker in cold water to thaw.

2. After the yellow croaker is thawed, cut it from the abdomen with scissors and take out the internal organs. Then add ginger slices, green onions, 2 tablespoons of cooking wine and a little salt, mix well, and marinate for about 20 minutes.

3. After the yellow croaker is marinated, put an appropriate amount of flour on the plate, and evenly coat the yellow croaker one by one.

4. Pour an appropriate amount of oil into the pot, heat the oil to about 4-5 over high heat, add the yellow croaker and fry until the surface is golden and turn over the other side to fry.

5. Fry on both sides until golden brown.

6. Finished products. <>

The preparation of pan-fried yellow croaker is as follows:

Method 1: First take the fresh yellow croaker and clean it, then make a few knives on the fish surface, then wipe it with kitchen paper and evenly sprinkle it with salt to marinate for later use; Then evenly coat both sides of the fish with starch and set aside; After heating the oil in the pot, add the processed daylily oil to fry until golden brown on both sides, and then you can eat it out of the pot.

Method 2: First clean off the internal organs and head of the yellow croaker, then wash and drain for later use; Chop the green onion and ginger and set aside; Sichuan peppercorns are fried and pressed into powder form for later use; Mix the chopped green onion and ginger, Sichuan pepper powder, and steamed fish soy sauce evenly, then pour it into the yellow croaker and marinate for 2 hours. Cover the surface of the marinated yellow croaker with uniform flour and set aside; Heat the oil in a pan and turn to low heat, then add the yellow croaker to fry until golden brown on both sides.

4 yellow croaker, 5 grams of salt, 10 grams of oil, 10 grams of green onions.

1. Remove the scales of the yellow croaker first, then remove the internal organs and gills, and clean it.

2. Use a knife to cut a few knives diagonally on the back of the fish, and then marinate the fish for about 30 minutes with a little cooking wine, green onion and ginger slices.

3. Put the fish wrapped in egg wash into the cornstarch and roll it.

4. Fry until golden brown on both sides, then take it out and put it on a plate.

5. Then pour in the tomato sauce and stir-fry until fragrant.

6. Add an appropriate amount of water, sugar and salt to boil, the amount of water can cover the bottom of the pot, and it doesn't need too much.

7. Put the fried yellow croaker into the pot, cover the pot and simmer for a while.

8. Turn the yellow croaker over again, pour the soup on the fish with a spoon, and the soup is almost dry.

9. Finished product drawing.

Preparation of pan-fried yellow croaker:

Yellow croaker was originally called big yellow croaker, is one of the traditional "four seas" (big yellow croaker, small yellow croaker, hairtail fish, squid), in the last century, it is the main economic fish in China's coastal waters.

The yellow croaker is washed and the head is removed, the head of the fish can be kept and steamed for the child to eat, and then the body of the fish is slipped into a 1 cm thick fillet from the tail of the fish.

Steps to fry yellow croaker: Add 3 slices of ginger, pepper and salt to the fish fillet, grasp evenly, and let it stand for 15 minutes.

The steps of pan-fried yellow croaker are mixed with corn starch and flour and a little salt, and poured into a plastic bag or bowl together.

The steps of pan-frying yellow croaker are to put the marinated fish fillets into a fresh-keeping bag one by one, and evenly coat the sheets with flour, which is to process one piece and then process the next piece, and it is easy to stick together when processed together.

The steps of pan-frying yellow croaker are to heat the bottom of the pan, wipe the bottom of the pan with ginger slices, (this step can make the fish not stick to the pan and not break the skin), pour the oil, boil the oil until it is hot for 8 minutes, and then put in the fish fillet, medium and medium or fry until golden on both sides.

Steps of pan-frying yellow croakerAfter the fish fillets are fried, sprinkle with chopped green onions and lift the pot, shake the pan to release the fragrance of the green onions, and you can turn off the heat when you hear the sound of "zizi". The crispy yellow croaker fillet is ready.

2 yellow croaker, 1 tablespoon of sweet noodle sauce, green onions, ginger, dried chilies, soy sauce, cooking wine, salt, monosodium glutamate, sesame oil, and coriander.

Method <>

1. After the yellow croaker is slaughtered, remove the scales, gills, fins, and internal organs, and clean it. Then make a few more cuts on the back of the fish.

2. Cut the green onion into chopped green onions, shred the ginger, cut the dried chili peppers into sections, and chop the coriander.

3. Heat oil in a hot pan over medium heat, and add chopped green onions, shredded ginger, and dried chili peppers to burst out the fragrance.

4. Add a spoonful of sweet noodle sauce, soy sauce and cooking wine to a boil.

5. Dip the two yellow croakers in the sauce separately, then add water (or stock).

8. After boiling, simmer for 8-10 minutes, add a small amount of salt, monosodium glutamate, sesame oil, and add minced coriander to the juice.

Four yellow croaker, 15g ginger, 20g green onion, 50g pork, 15ml dark soy sauce, 20ml rice wine, 10g rock sugar, 30ml cooking oil, 4g salt, 800ml boiling water.

Method 1: Remove the scales, disembowel, wash the yellow croaker, and wipe the water dry;

2. Cut the fish body with a flower knife, smear the whole body and inner cavity with salt, and marinate for half an hour;

3. Shred pork for later use;

4. Put vegetable oil in a hot pan, put in the green onion and ginger after the oil is hot, stir-fry to bring out the fragrance, stir-fry the shredded pork in the pot, and cut off;

5. Add rice wine, vinegar, salt, sugar, dark soy sauce and water to boil;

6. Put the marinated fish in, cover the pot, and simmer over medium-low heat for 20 minutes to collect the soup.

Yellow croaker, green onion, ginger, garlic, cooking wine, aged vinegar, sugar, soy sauce, Sichuan pepper, seasoning, chicken essence.

Method <>1) Fresh yellow croaker, remove the internal organs.

2) Put the green onion, ginger and garlic slices into a bowl, then put in an appropriate amount of cooking wine, aged vinegar, sugar, soy sauce, and make a seasoning bowl for later use.

3) Heat the pot, put the oil first, when the oil temperature is hot, put in the peppercorns, spices, and fry until fragrant.

4) Pour the prepared seasoning into the pot, add an appropriate amount of boiling water, and put the fish into the pot, so that the water is just over the fish.

5) Add salt, cover the pot, bring to a boil over high heat, and simmer for 10 minutes. Seeing that there is a little soup in the pot, reduce the juice on high heat and add a little chicken essence.

Ingredients: Yellow croaker.

Ingredients: water tofu, Chinese cabbage leaves.

Seasoning: salt, monosodium glutamate, sugar, green onion, ginger, garlic, soy sauce, rice vinegar, Sichuan pepper, cooking wine, coriander, ingredients.

Method First, slaughter the yellow croaker and clean it, change it to a cross knife, cut the tofu into large slices, and slice the cabbage leaves and wash them for later use. Put the stir-fry spoon on the fire, put in a little salad oil and heat it, put the yellow croaker into the spoon, fry until golden brown on both sides, cook cooking wine, rice vinegar, soy sauce, green onion segments, ginger, garlic slices, ingredients, add an appropriate amount of soup, change to a simmer after boiling, put the water tofu into the pot and simmer together for 15 minutes, then put the cabbage leaves in the pot, simmer for another 5 minutes, light the oil, coriander and the spoon.

Introduction: Yellow croaker is commonly known as small yellow croaker, which is rich in protein, minerals and vitamins, which has a good tonic effect on the human body, and the fish is delicious and can increase appetite. Next, I will bring you the practice of Cantonese-style fried yellow croaker, let's take a look!

Ingredients:

Ingredients: 500g yellow croaker, 1 egg.

Excipients: appropriate amount of oil, appropriate amount of salt, a little flour.

Method <>

1.Clean up the yellow croaker, crack in an egg and grasp it with your hands.

2.Add a little flour and salt and grasp it evenly with your hands.

3.Pour half a pan of oil into the pan.

4.Add the yellow croaker and fry it in turn.

5.Fry one side until it changes color, then turn over.

6.Continue to fry after turning over the brother and noodles, and turn it frequently.

7.Fry on both sides and get out of the pan when the color is golden brown.