Small shrimp practice, sea shrimp practice encyclopedia

The vast majority of the shrimp that I like to eat is under the sea, that is, we often say sea lobster, which is not only delicious and delicious, but also has a variety of nutrients, especially for **** people It is a very good special food, there is no need to worry about raw meat after eating, and the usual practice is to fry small sea lobsters. Because the sea lobster is relatively small, it is cooked quickly, so you must grasp the doneness in the case of cooking, and you don't have to fry it.

Fried shrimp.

Practice. 1.Clean the crayfish and put them in a colander to drain the water.

2.Put oil in the pan, pour in the small sea lobster in the spring water and fry for 2 minutes when it is hot at 6 or 7 minutes.

3.Stir up the fried seafood and set aside.

4.The oil in the pot is heated again to 8 hot, pour in the sea lobster again, fry it for another 1 minute, and set aside.

5.Put the green onion in another pot and pour in the rice wine.

6.Pour in the light soy sauce and add sugar, and bring to a simmer.

7.Add sugar to a small candle juice and bring to a boil.

Fried shrimp.

8.Pour in the fried small sea lobster, stir-fry evenly, each shrimp is wrapped in the sauce and can be put in the pot (this part of the posture is fast, if it will be tossed twice).

Tips. 1.Fried shrimp is basically a dish that belongs to zero unsuccessful dishes, and the key link in it depends on the frying, pour a little more oil, take a chopstick and put it in the pot, and bubble around the wooden chopsticks.

2.You can put in the small sea lobster to fry for the first time, and pour it into the pot for 1 minute when the water temperature is a little higher for the second time, so that the skin of the shrimp can be completely fried, and it will continue to force out the unnecessary.

Fried shrimp.

3.Oil, you can use a little sesame oil or some chili sauce to make it.

flavored. 1 sauté spoon in recipe = 15ml

Preparation of shrimp toast burger and shrimp head porridge.

Boiled shrimp.

Ingredients: Sea shrimp.

Seasoning: white vinegar, soy sauce, minced garlic.

Method: 1. Wash the shrimp, boil the water in the pot, put the shrimp in it and cook it.

2. Put the seasonings together and stir evenly into a dipping material.

The first one is to boil it directly in water, put a little salt, or add some ginger according to your own taste;

the second is braised prawns in oil, which are super delicious;

Third, it can be peeled and fried with green peppers or stir-fried, and it can also be used to stew soup.

Small shrimp. Method

Deep-fried prawns

Material:500g of shrimp; Condiments: 30g starch, 50g flour, 2 eggs, 20g green onions, 10g salt, blended oil.

Method

1. Wash and filter the shrimp, remove the back tendons, mix with starch, flour, eggs, green onions, and salt and marinate for 30 minutes.

2. Remove the oil from the pan, fry it in slices, and turn golden brown and put it on a plate.

Pan-fried prawns

Material:2 prawns about 300g, 1 teaspoon of minced garlic and 5g of minced ginger, 1 piece of butter about 30g, 2 teaspoons of fresh soy sauce 20ml, 1 teaspoon of Shao wine 5ml, a little coriander.

Method

1. Wash the prawns first, drain and set aside.

2. Heat the pan, put in the butter, stir-fry the minced garlic and ginger after melting, fry the prawns, sprinkle with Shao wine, and then start the pot after 5 minutes (remember that the stove should not be too hot).

3. When serving, the prawns are stacked on top of each other, garnished with coriander, and sprinkled with fresh soy sauce around the plate, and the food can be served.

Pumpkin stewed with prawns

Material:A piece of pumpkin, 200 grams of shrimp, and a green onion. 1 teaspoon of soy sauce, 1 teaspoon of vinegar, 1 teaspoon of salt, and half a teaspoon of chicken bouillon.

Method

1. Wash the pumpkin, remove the seeds and peel it.

2. Cut into small pieces (this is easy to absorb the flavor and can also shorten the simmering time).

3. Wash the shrimp and remove the head for later use (the head of the shrimp should not be eaten).

4. Chop the green onion and set aside. 5. Pour an appropriate amount of oil into the pot and heat the pan.

5. When the oil temperature is 6 hot, add the chopped green onion and stir-fry.

6. Add the shrimp and stir-fry. 8. Add a little (or a teaspoon) of soy sauce and stir-fry constantly.

7. Fry until the shrimp change color, about six or seven ripe.

8. Add the sliced pumpkin cubes and stir-fry constantly.

9. Pour in a little vinegar (or a teaspoon) and stir-fry.

10. Pour in water, just over the pumpkin pieces.

11. Add a teaspoon of salt.

12. Add half a teaspoon of chicken essence, cover the pot and simmer.

13. The simmering time is 20 minutes, during which the lid should be opened and rolled frequently.

Ingredients: 3 shrimp, a little conch noodles, a little wakame, a little carrot, a little broccoli.

Steps: 1. Prepare the ingredients.

2. Soak the wakame and cut it into small pieces.

3. Conch noodles.

4. Cut the broccoli into small florets.

5. Dice the carrots.

6. Peel and remove the shrimp line.

7. Put an appropriate amount of black sesame avocado oil in a pot and add carrots.

8. Add the shrimp.

9. Add an appropriate amount of water.

10. After the water is boiled, put in the skirt of the world and the cabbage.

11. Boil for 3-5 minutes, turn off the heat and simmer for 3-5 minutes.

12. Sprinkle with oyster black sesame powder.

The above content refers to the Baiyu comma family - sea shrimp.