How to make pancake roll green onions, and how to make scallion oil burritos?

1.Prepare the ingredients.

2.Cornmeal and white flour, mix in a ratio of 1:2.

3.Add water and salt to taste and mix into a slightly thin batter. Pour into the special batter basin of the pan, cover and let stand for an hour.

4.Cut the green onions into long pieces and then cut them into shreds.

5.Once the pan is preheated, the power indicator will turn off.

6.At this time, soak the heating tray in the batter basin for 20 seconds.

7.Place the pan facing up until the dough is cooked through, and the edges automatically detach from the pan.

8.Cut off the edges of the pancakes, roll them with shredded green onions, and dip them in some sweet noodle sauce when eating.

I want to eat pancake rolls and green onions!

1. Weigh the flour, heat the hot water slowly, stir quickly, then add cold water, 2 knead into a dough, the dough at this time is very sticky, knead until there is no dry powder, cover with plastic wrap and let rise for more than 1 hour.

3When proofing, prepare the puff pastry and chopped chives.

4. Put the dough of the good tomb talc into the board, add a little flour and knead it into a relatively smooth dough.

5 Divide into eight equal parts, knead round and set aside.

6Take a dough and roll it out into a long tongue shape.

7. Spread some puff pastry with a spoon and spread it on top of the dough.

8. Sprinkle in an appropriate amount of chopped chives.

9 Then fold it in half and roll it up.

10 do the rest in turn.

11Take a dough and flatten it.

12Roll out into thin slices with a rolling pin.

13. If you can't finish eating at one time, you can wrap it with plastic wrap, put it in the refrigerator and freeze it, and take it as you eat.

15Add a little oil to a saucepan and heat it.

16Put the oil cake in.

17Fry over low heat until browned, turn over.

18. After both sides are painted, they can be removed.

19Put out the fried pancakes and let them cool.

20Apply an appropriate amount of garlic sauce.

21Spread the lettuce.

Material. All-purpose flour 360g

Method. 1. Put the flour and salt into a large bowl, pour the hot water slowly from the feeding pipe, beat it into a small lump with a dough knife, then slowly add cold water to continue beating, and then pour in olive oil after forming a dough, until the dust is like a smooth and non-sticky dough, wrap it in plastic wrap after taking it out, and let it stand for 1 hour for later use.

2. After washing and wiping the shallots, put them in a medium bowl and cut them into chopped green onions with a slicing knife plate, add salt, black pepper and white pepper and mix well, then pour the sesame oil heated to 70 and mix well to become a green onion filling.

3. Divide the dough into 10 equal parts, roll them out into long strips, then evenly place the green onion filling on the dough, and carefully wrap it into a long cylindrical shape.

4. Press and hold one end of the rubber judgment to roll it into a cake shape clockwise, and finally glue the closure to the bottom and slightly flatten.

5. Smear a little olive oil on the surface, let it stand for about half an hour, then put it in a pan with thin oil, and fry until golden brown on both sides.

Materials. Material.

Dough. Green onion. Oil. Salt.

Elbow meat. Vegetable.

Chili sauce. The practice is quiet.

1.Roll out the noodles and lift a large piece, brush the oil, sprinkle salt on the cherry blossom slag, sprinkle the green onion, roll it up, cut it into sections, pinch the cut tightly, and press it into a round cake.

2.Roll out each round cake and form into thin slices.

3.After cooking on both sides of the frying pan, add the elbow meat, vegetables, and spicy meat sauce.

The scallion oil burrito itself is particularly delicious, because the fir oil is made of oil to fry the green onion until crispy and fragrant.

After that, the scallion oil is used as the base oil of the pasta, and then the noodles that are covered with the slippery cover have the taste of green onions, the aroma of oil, and the noodles.

The delicious practice of scallion oil burritos, this practice is generally a kind of Zen that northerners like to make uh, a unique and commonly used kind of wraps, uh, we can go up and see the process of their production, well, what details should be paid attention to, the process of slow and slow production of empty dismantling of locust, you can learn step by step.

1.Preface.

Pancake rolls with green onions are a well-known Chinese snack, and the thin pancakes are sandwiched with fresh green onions, which are fragrant and delicious, and are loved by the majority of diners. However, pancake roll green onions are not a special delicacy that every place has, so what about the special feature of pancake roll green onions?

2.The origin of the pancake roll green onion.

The origin of the pancake roll green onion is not very clear, and experts believe that it may have originated in the northern Shanxi or Hebei regions. It is recorded in historical books that green onions have become a common vegetable as early as the Tang Dynasty, and pancakes have only become popular during the Song Dynasty. At that time, the two were combined to create this unique cuisine.

3.Pancake rolls and green onions in Shanxi.

Shanxi is one of the more famous places in China for pancake rolls and green onions, which are one of the favorite snacks of the locals due to their unique taste and exquisite methods. Shanxi's pancakes are made by mixing flour and rice flour, and the master who makes the Jingshu pancakes will flip the pancakes during the flour sprinkling process to achieve a thin and chewy skin. The green onions must also be of the best local quality, and the pancakes must be served with an exclusive seasoning.

4.Pancake rolls with green onions in Hebei.

Hebei is also one of the birthplaces of pancake roll green onions, which are usually crispy and mellow. Compared with Shanxi's pancake rolls with green onions, Hebei's pancakes will be filled with protein-rich ingredients such as eggs and minced meat to make this snack even more delicious.

5.Pancake rolls with green onions from other regions.

Although the birthplace of pancake rolls and green onions is mainly concentrated in Shanxi and Hebei, it has now become a delicacy all over the country, and snack bars in different regions will also add some new seasonings according to local taste characteristics to create their own unique flavors.

6.How to make pancake rolls with green onions.

The preparation of pancake rolls and green onions is relatively simple, you only need to sandwich the pancakes made of flour with sliced green onion and ginger, add an appropriate amount of soy sauce, salt and other seasonings, and then use a pancake clip to form a roll.

7.Summary.

Pancake rolls and green onions are an ancient Chinese delicacy, and although its origin is uncertain, it has become one of the specialty snacks throughout the country. The focus of pancake rolls and green onions in different regions will be different, but whether it is **, pancake rolls and green onions have their own unique flavor and production process. If you like pancake rolls with green onions, why not try it yourself and feel the simplicity and tradition of this delicious and stupid food.

1. Mix 150 grams of fine cornmeal with 50 grams of flour, put a little salt in it and mix well;

2. Stir the cornmeal and white flour into a batter with water, and stir well for one hour. Heat the electric baking pan and rub it with oil, scoop a spoonful of batter and pour it on top, and scrape the batter with a scraper;

3. The pancake can be turned over with a slight curl, and then taken out and placed on the lid curtain for later use. Basically, one can be burned in a minute;

4. Mix the yellow sauce and sesame paste with sesame oil, knock the chopped green onion and salt into the chai eggs, and spread the eggs with peanut oil;

5. Spread the sauce on the pancake crust first, then put shredded green onions and eggs and roll them up to enjoy;

If you want to make pancakes, if you want to make Shandong pancakes, you first have to have the tools to spread the pancakes, which are very difficult to get.

The ratio of cornmeal to soybean flour is 1:1 and diluted with water to form a paste, then spread.

Techniques and tools are very important, and the inexperienced can't do it.

Pancake rolls with green onions are not difficult to make, the main thing is that you choose to spread the pancakes yourself or buy ready-made.

The ratio of noodles to 1 water and 2, mix thoroughly, heat the pancake pan, grease it, spread it, okay, cool it for 2 minutes, wash the green onions, roll - eat! Buy pancakes ignore the steps of the stall and roll them directly.

Pancake making can be a hassle! You can't make two brushes. Soak the corn and grind it into a paste, then spread it evenly on a frying pan with a fire at the bottom, and then find a green onion roll to eat in it.

A detailed preparation of several chive cakes.

Chive finger cakes.

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Materials (6 pieces, the recipe refers to the witch smile).

Dough: 350g plain flour, 205g warm water, 5g salt, 10g sugar

Puff pastry: 50g plain flour, 25g blended oil

Finely chopped chives: to taste.

Preparation of chives finger cakes.

The dough ingredients are mixed evenly and kneaded into a smooth, soft dough (which feels like an earlobe).

Divide the kneaded dough into 6 equal parts, roll it round slightly, flatten it slightly, cover it with plastic wrap and relax for half an hour.

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Prepare the chopped chives and puff pastry (just mix all the ingredients of the puff pastry).

Greasing the board, roll out the loose dough into a transparent rectangle.

Spread the puff pastry evenly on the surface and sprinkle with chopped chives.

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Fold into strips from bottom to top.

Roll up from one end to the other and flatten slightly.

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The finished cake blank is greased to prevent sticking, and refrigerated for one hour or overnight.

Take out the loose cake blank and roll it into a thin cake, smear a thin layer of oil on the non-stick pan, and fry until golden brown on both sides.

Bacon cake with scallion oil.

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Method. 1.Prepare the ingredients.

2.Finely chop the bacon and shallots.

3.Allow the crust to soften at room temperature and pull into a rectangular shape, sprinkle with minced bacon, chopped green onion, and salt and pepper. (Don't be greedy for bacon and chopped green onions, it's easy to expose the filling when rolling it out.) The crust is easy to stretch after being softened, but the thickness should be evenly pulled. ）

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4.Roll the crust into long strips and cinch tightly.

5.Then pan into a cake shape.

6.Roll out a thin cake with a rolling pin and fry in a nonstick frying pan over low heat until golden brown on both sides. (When rolling, try to roll out as thin as possible without revealing the filling, use low heat when frying to ensure that it is cooked, and use kitchen paper to absorb excess oil after frying.) ）

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Scallion pancakes for breakfast.

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Method. 1.700 grams of all-purpose flour, 250 grams of cold water, 250 grams of hot water. Slowly add hot water to the flour, stir with chopsticks as you go, add cold water in stages, and knead the dough with your hands

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2.Put the kneaded dough in a container, cover with plastic wrap, and refrigerate overnight before using it the next morning.

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3.Refrigerate the dough overnight, become very fine, remove and divide into small portions

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4.Before starting to pancake, cut a small bowl of chopped chives, add an appropriate amount of salt and mix well

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5.Take a small portion of the dough, flatten it and wrap it in chopped chives.

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6.Roll out the scallion pancakes, medium oil temperature, and fry slowly over low heat. Simple scallion pancakes for breakfast, no need to layer, no need to add oil to the green onion You can make a little bigger, cut into small pieces and put on a plate, or you can make a small round cake You can eat it with chili sauce, lettuce leaves, and fried eggs.

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"Green Onion Flatbread" is so soft!

First of all, add an appropriate amount of baking powder, water and dough to the flour and make the dough. Secondly, the dough is kneaded into small balls and rolled into a thin dough; Third, sprinkle an appropriate amount of chopped green onions, salt, peanut oil, and peppercorns on the dough, roll it into a dough and roll it into a cake shape; Fourth, put an appropriate amount of peanut oil in a frying pan to cook the dough and serve.

If you want to use pancake rolls and green onions, you must choose authentic Shandong multigrain pancakes, and you must choose that kind of Beijing green onion with more white onions to eat, it must be delicious, and the trick is to brush some sauce if you have sauce, which is simply delicious in the world!

Pancake rolls and green onions are the traditional famous food of the Han nationality in Shandong Province. Han special noodles are the representative food of Shandong. Made from flour and green onions. Wash and dip in the miso and eat it in a freshly baked pancake, which is spicy and spicy with the taste of sweet sauce.