What type of tea is good? How many types of tea are there?

What type of tea is good? This depends on the taste you like, but I prefer light green tea, as well as jasmine tea, their taste is very good, light and fragrant, some people like strong tea, such as black tea, the smell is very strong, drink to the mouth has a strong feeling, I don't like to drink this tea, I don't like this type, I don't like this type, the most important thing is to choose according to your own taste.

Well, the mulberry tea that has been very popular recently is very good, you can look at the Lelu family, many people are buying it, it's really good.

Tea is the traditional drink of our country, which has multiple health care effects, and most of the tea drinking habits in other parts of the world are introduced from our country to other countries or regions, and the influence of China's tea culture on the world can be seen. Now, tea culture is a representative of China's elegant culture, 01

Green tea, green tea is not fermented, taken from green plants, hence the name green tea, common Longjing, Taihu Biluochun, Maojian, Taiping Houkui and so on all belong to green tea. The antioxidants contained in green tea help fight aging.

Oolong tea is produced in Fujian, Taiwan and other provinces, and is a semi-fermented tea. Tieguanyin and Da Hong Pao both belong to oolong tea. It has the effect of refreshing, eliminating food and relieving heat.

White tea is a specialty of Fujian. White tea is a lightly fermented tea, which is made of buds and leaves with a large number of white buds and leaves, and is processed in a special and delicate way without kneading. It has the effects of anti-cancer, anti-cancer, heatstroke, detoxification, and toothache.

Brick tea is mainly produced in Yunnan, Sichuan, Hunan, Hubei and other places. Brick tea is made by steaming green tea, flower tea, and old green tea raw materials and pressing them into a brick-shaped mold. Long-term consumption of brick tea can help digestion, effectively promote and regulate human metabolism, and play a certain role in health care and pathological prevention for the human body.

Flower tea, also known as fragrant tablets, is mainly produced in Fujian, Jiangsu, Zhejiang, Anhui and Sichuan. A unique tea category in China. The beauty effect of flower tea is more effective for relieving stress and calming nerves.

Black tea, tea made by fermentation. The main production areas are Anhui, Hubei, Sichuan, Yunnan and other places. Black tea has the functions of refreshing and relieving fatigue, rejuvenating and clearing heat, strengthening bones, relaxing blood vessels, and benefiting the heart.

According to the degree of mild fermentation, tea is divided into six categories: green tea, black tea, dark tea, green tea, yellow tea, and white tea.

Green tea, or green tea, is one of the main types of tea in China.

Green tea is made from the new leaves or buds of the tea tree, which is not fermented, and is made by killing, shaping, drying and other processes, which retains the natural substances of fresh leaves, and contains tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutrients. The green color and tea soup preserve the green style of fresh tea leaves, hence the name.

Regular drinking of green tea can prevent cancer, lower lipids and **, and can also reduce the nicotine damage to smokers. Green tea is produced in China from a wide range of sources, including Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi, Hunan, Hubei, Guangxi, and Fujian.

1. Green tea

Green tea is made from the new leaves or buds of the tea tree, without fermentation, through the process of killing, shaping, drying, etc., which retains the natural substance of fresh leaves, and is characterized by clear soup and green leaves, with strong taste astringency.

2. Black tea

Black tea is a fully fermented tea, which is a tea refined from a series of processes such as withering, rolling (cutting), fermentation, and drying, which is made from suitable tea tree new tooth leaves as raw materials.

3. Oolong tea

Oolong tea is a high-quality tea made after picking, withering, shaking, frying, rolling, roasting and other processes. It is a type of semi-fermented tea that is intermediate between red and green teas.

4. Black tea

The basic process of black tea is finishing, initial kneading, piling, re-kneading, and baking. Black tea is generally coarse and old, and the manufacturing process is often accumulated and fermented for a long time, so the leaf color is black or black-brown.

5. Yellow tea

Yellow tea is a lightly fermented tea, and the processing technology is similar to that of green tea, but before or after the drying process, a "stuffy yellow" process is added to promote the partial oxidation of its polyphenols and chlorophyll.

6. White tea

White tea is a kind of micro-fermented tea, which is not finished or rolled, and is only processed after drying or simmering, which has the quality characteristics of complete appearance buds, full of hair, fresh fragrance, yellow and green soup color, and light and sweet taste.

Green tea

Black tea

Black tea is dark tea

oolong tea

Yellow tea

White tea

In general, it is divided into 7 categories:

1. Green tea, this tea is not fermented. It is named because of its dry tea and brewed tea soup, and the bottom of the leaves is mainly green.

2. Black tea, black tea is fully fermented tea. It is named for its dry tea and brewed tea soup that is mainly red.

3. Oolong tea, also known as green tea, has a fermentation degree of 30%-60%, which is a semi-fermented tea. According to legend, Su Wulong, a native of the Qing Dynasty, was the founder, hence the name.

4. Yellow tea, fermentation degree of 10%-20%, is a lightly fermented tea. It is similar to the production process of green tea, except that flash yellow is added to the processing, and it becomes yellow soup and yellow leaves.

5. White tea, with a fermentation degree of 30%-30%, is a slightly fermented tea. Because the surface of its finished tea is covered with white hair, like silver and snow, it is named.

6. Black tea, fermentation degree of 100%, belongs to post-fermented tea. Because of its coarse and old raw materials, coupled with the long accumulation and fermentation time in the production process, the leaf color is black or black-brown, so it is named.

7. Reprocessed tea refers to the tea made by using the six basic tea categories as raw materials and reprocessing them by certain means. It mainly includes flower tea, pressed tea, extraction tea, fruity tea, medicinal health tea and tea-containing beverages.

The six major tea categories are divided into: white tea, yellow tea, dark tea, green tea (oolong tea), black tea, and green tea.

According to the degree of fermentation, tea can be divided into seven types. That is, oolong tea, green tea, flower tea, yellow tea, white tea, black tea, black tea. Black tea refers to post-fermented tea, mainly Pu-erh tea.

Green tea is unfermented tea, made through the process of picking, killing, rolling, drying, etc., the famous ones are, West Lake Longjing, Dongting Biluochun, Lu'an Gua Pian, Taiping Houkui and so on.