Which teas are black teas, and what kind of teas are black teas

The following are black teas:

1. Qimen work.

The appearance of Qimen black tea is tight and thin, with little gold, and the color is dark; After brewing, the aroma is fragrant and lasting, like fruit and orchid, and this aroma is specially called "Qimen incense" in the international tea market, which shows that the aroma is very unique. The soup is bright and red, the taste is fresh and mellow, and the bottom of the leaves is soft and red. Other Kung Fu Black Tea:

Fujian's gongfu black tea is collectively referred to as Min Hong gongfu. Including Zhenghe Gongfu, Bai Lin Gongfu, and Yuanyang Gongfu. In addition, there are Ninghong from Jiangxi, Yihong from Hubei, Yingde black tea from Guangdong, Jiuqu red plum from Hangzhou, and Sichuan red from Sichuan.

2. Zhengshan small species.

Zhengshan Xiaozhong Black Tea is the earliest black tea in the world and belongs to Xiaozhong black tea. The original origin is in Tongmu Village, Xingcun Town, Wuyishan City, so it is also called "Tongmuguan Small Species", which refers to its scarcity and preciousness. Later, because there were many counterfeit small varieties of black tea on the market, the locals named it "Zhengshan" in order to distinguish the counterfeit products, which means authentic.

3, Jin Junmei.

Jin Jun Mei is the top variety of Zhengshan Xiaozhong tea. After brewing, the soup color of this tea is golden, with a light and sweet floral fragrance, honey fragrance, fruit aroma, the taste of sweet lubrication, the shape of the bottom of the leaf is small and tight, so the name contains "gold". Because the newly developed product only uses a bud of tea trees produced in the mountains and mountains as raw materials, and expects the new work to gallop like a horse, so the name contains "Jun".

The shape of the tea leaves resembles eyebrows, and "eyebrows" also have the meaning of longevity and longevity, so the name contains "eyebrows".

4. Silver Jun eyebrows.

Yinjun Mei was developed together with Jin Junmei, and it is also a high-end variety of Zhengshan Xiaozhong. Yinjun Mei is the tea buds of the original ecological small wild tea harvested in the Wuyi Mountain National Nature Reserve at an altitude of 1500-1800 meters in the mountains before the rain in the valley, and tens of thousands of standard buds are needed to make 500 grams of Yinjun Mei, one bud and one leaf. The silver eyebrows are tight and thin in appearance, the sharp seedlings are beautiful, the color is oily, and the color is slightly yellow.

Black tea belongs to one of the six major tea categories, and it belongs to the fully fermented tea category from the process of production, and red soup and red leaves are its characteristics.

Specific to tea, Zhengshan Xiaozhong, Qimen Red, Gongfu Black Tea and so on all belong to black tea.

The main varieties of Chinese black tea are: Rizhao black tea, Qi Hong, Zhaoping red, Huo Hong, Yunnan red, Yue Hong, Quancheng red, Quancheng green, Su Hong, Sichuan red, Ying Hong, Dongjiang Chuyunxian black tea, etc.

In China, there are three types of black tea: small black tea, gongfu black tea and black broken tea. The most well-known of the small black teas is the Zhengshan small seed (also known as the small seed of Lapu Mountain). Gongfu black tea is evolved from small black tea, and Gongfu black tea includes Yunnan red gongfu and Qimen gongfu black tea.

The world's famous teas mainly include: Keemun Black Tea (China), Assam Black Tea (India: Assam), Darjeeling Black Tea (India:

Darjeeling, West Bengal), Ceylon Highlands Black Tea (Sri Lanka), Nil Gili Tea (India: Nir Gili and Tamil Nadu), Chuanhong Gongfu (Liuhe Mingju),

The types of black tea are as follows:

1) Jin Junmei.

Jin Jun Mei is known as the top black tea and is a very hot black tea variety. The soup is golden yellow after brewing, with a faint fruity, honey and floral aroma. It tastes smooth and has a light floral taste, which makes people want to drink it again.

2. Zhengshan small species.

The earliest variety of black tea can be said to be a small variety of Zhengshan, which can also be called a small variety of black tea. But because there are too many fake small varieties of black tea on the market, it is named Zhengshan small seed, which represents the meaning of authenticity. The appearance of Zhengshan small species looks very full and tight, the color is black and brownish, and the taste of drinking is to give people a faint pine smoke fragrance and a rich aromatic aroma, giving people a good taste experience.

(3) Yunnan red.

Yunnan black tea, a large-leaf type of gongfu tea, is mainly produced in Lincang, Baoshan, Fengqing and other places in Yunnan, and is the rising star of Chinese gongfu black tea. It is known in the world for its fat and compact appearance, unique quality of golden quill and high fragrance.

4) Keemun black tea.

Qimen black tea is very famous in China, and there is another name called Qimen Gongfu, which is also known as the world's three major high-fragrance black teas, which has a long history and high honor. The appearance of Keemun black tea looks very delicate and uniform, the color is full and shiny, giving people a good visual effect.

Black tea varieties include Zhengshan small species, Jin Jun Mei, Bairuixiang, Qi Hong, Assam black tea, Darjeeling black tea, Rizhao black tea, Sichuan red, Ying Hong, Huo Hong, Yue Hong, etc., among which Zhengshan small species was first created in Fujian, has a history of more than 400 years of development, Yue Hong belongs to Gongfu black tea, the soup color is red and bright, Qi Hong is a famous tea in Chinese history, produced in Anhui and other places.

1. Zhengshan small species

Zhengshan small species belongs to black tea, also known as Lapu Mountain small species, first created in Chong'an County, Fujian Province, is the world's earliest black tea variety, has a history of more than 400 years, its tea leaves are gray-black, tea soup is amber, currently mainly distributed in Tongmuguan, and Chong'an, Jianyang, the high mountain tea garden at the junction of the three counties.

2. The redder it is

Yuehong Gongfu tea belongs to Gongfu black tea, produced in Shaoxing, Zhejiang, its tea leaves are tightly knotted, the shape is symmetrical, the color is black, the color of the tea soup is red and bright, when making the Yuehong Gongfu tea, it is necessary to go through the steps of withering, rolling, fermentation, drying, etc., and the drying should be carried out twice, respectively, the hair fire drying and the full fire drying.

3, Qi Hong

Qi Hong, also known as Qimen black tea, is a famous tea in Chinese history, with the reputation of "black tea queen", mainly produced in Anhui Qimen, Chizhou region, from the appearance and endoplasm can be divided into ten types, among which the better quality of Qimen black tea has special grade, gift tea, and special tea.

According to its processing method and the shape of the tea produced, it can generally be divided into three categories: small black tea, gongfu black tea, black broken tea and black tea tea.

Small black tea: Small black tea is the oldest black tea, and it is also the originator of other black teas, which have evolved from small black tea. It is divided into Zhengshan subspecies and outer mountain subspecies, both of which are native to the Wuyi Mountain area.

1 Zhengshan Species: It is produced in the area of Tongmuguan, Xingcun Town, Wuyishan City, so it is also called "Xingcun Species" or "Tongmuguan Species".

2 Outer mountain species: mainly produced in Zhenghe, Tanyang, Gutian, Shaxian and other places in Fujian, and also produced in the lead mountain area of Jiangxi in 2013.

Black broken tea: black broken tea can be subdivided into leaf tea, broken tea, slice tea, and end tea according to its appearance, and the origin is widely distributed, all over Yunnan, Guangdong, Hainan, Guangxi, mainly for export.

Instant black tea: Instant black tea is a kind of processed tea product, using pure natural tea raw materials, through modern biotechnology, the essence of tea is extracted and concentrated, and then dried and sprayed into a nano-sized granular solid, which can quickly dissolve in water solid drink. It is also sometimes referred to as black tea chazhen or instant black tea.

Mabian Kung Fu: Mabian Kung Fu is a new upstart of black tea, created by Sichuan Mabian Jinxing Tea Factory. It is made of Sichuan small leaf species at an altitude of 1200-1500 meters as raw materials, combined with the craftsmanship of kung fu black tea from all over the world.

Jiuqu red plum, also known as Jiuqu oolong, is referred to as Jiuqu red, which is a more precious variety in black tea. Jiuqu red plum tea is named because of its red color and fragrance like red plums. The shape of the red plum is as thin as a hair, bent and tight like a silver hook, the color is dark, the taste is rich, and the soup is bright.

Jiuqu red plum tea belongs to Gongfu black tea, with excellent quality and unique charm, and is deeply loved by people. It is produced in Zhangyu, Fengjia, Renqiao, Shangyang, Hubu, Shuangling and Xiayang in Shuangpu Town, West Lake District, and the best quality products are produced in Dawushan, Hubu.

Zhengshan Xiaozhong belongs to the small black tea, which is the earliest black tea in the world and has a long history. The tea leaves of Zhengshan small species are gray-black, and the tea soup is amber.

Qi Hong, also known as Qimen black tea, belongs to China's historical tea, mainly produced in Qimen, Chizhou and other regions of Anhui Province, with good quality.

The appearance of Jin Jun Mei is small and tight, the overall color is golden, yellow and black, the soup color is golden, the water is sweet, the sweet is fragrant, the fragrance is very unique, with a faint floral, fruity, honey fragrance. Jin Jun Mei belongs to the branch of the Zhongzheng Mountain small species of black tea, which is native to Tongmu Village, Wuyishan City, Fujian Province.

The shape of the red is symmetrical, the color is dark, and the color of the tea soup is red and bright, which is produced in Shaoxing, Zhejiang.

In addition, there are Yunnan red, Huo Hong, Su Hong, Yinjun Mei, Bairuixiang, Darjeeling black tea, etc.

Answer: There are three categories of black tea: 1. Small black tea, which is divided into Zhengshan small species and outer mountain small species; 2. Gongfu black tea, according to the region, is divided into Yunnan red gongfu, Qimen gongfu, Ninghong gongfu, Yihong gongfu, Tanyang gongfu, Bailin gongfu, Zhenghe gongfu, Yuehong gongfu, etc.; 3. Black crushed tea, the shape is fragmented or granular.

Chinese black tea varieties mainly include: Rizhao black tea, Qi red, Zhaoping red, Huo Hong, Yunnan red, Yue Hong, Quancheng red, Quancheng green, Su Hong, Sichuan red, Ying Hong, Dongjiang Chuyunxian black tea, etc., especially Qimen black tea is the most famous, in 2013 Hunan Dongjiang Chuyunxian black tea won the "Chinese Tea Cup" special prize.