What is the difference between Gong Mei and Shou Mei?

1. Gongmei white tea is made from the buds and leaves of the vegetable tea tree, and this kind of hair tea made from the buds and leaves of the vegetable tea is called "Xiaobaizhi", which is different from the "big white" hair tea made of the buds and leaves of Fuding Dabai Tea and Zhenghe Dabai Tea Tree. In the past, the tea buds of vegetable tea were used to make varieties such as Baihao Silver Needle, but later "Dabai" was used to make Baihao Silver Needle and White Peony, and Xiaodaobai was used to make Gongmei. 2. White tea is a specialty of Fujian Province, and the production areas include Jianyang, Zhenghe, Songxi, Fuding and other counties (cities).

White tea was first seen in the Northern Song Dynasty Huizong Zhao Ji's "Daguan Tea Treatise on White Tea": "White tea is a kind of its own, which is different from ordinary tea. "Jian'ou County Chronicles, Volume 2 and 15" records that "Baihao tea, out of Xixiang, Zixi Erli (that is, the current Jukeng Village, Zhangdun Town, Jianyang City).

3. Gongmei is a white tea, also known as Shoumei. Usually, "Gong Mei" is to indicate the top grade, and its quality is better than Shou Mei, but in recent years, it is generally only called Gong Mei, and there is no longer Shou Mei. The high-quality Gongmei finished tea is obvious, the color of the hair is white and many, the color of the dry tea is emerald green, the soup color is orange or dark yellow after brewing, the bottom of the leaves is even, soft and bright, the leaves are looking at the light, you can see through the red of the main vein, and the taste is mellow and refreshing, and the aroma is fresh and pure.

The answer to the white tea Gongmei and Shou Mei is high grade is Gong Mei, because the raw material used in Gong Mei is a tea tree variety, and Shou Mei is made of ordinary narcissus or large white tea as raw materials, Gong Mei is divided into four grades, the form is thin and small, similar to the eyebrows, and the color of Shou Mei is gray-green, and the shape is slightly curled and the tea soup is amber.

The appearance of the white peony is very distinctive: it has a standard "Internet celebrity face" with one bud and one leaf or one bud and two leaves.

The bud head is slender compared to the silver needle, and some peonies have a bud head that is almost twice as long as the rice needle (the head of the silver needle). The buds are densely covered with white hair, as long as silver needles, but not as dense as silver needles.

Shou Mei is a category that is picked after peonies.

The annual picking time of Shou Mei is about mid to late April, and the specific day depends on the morning and evening of the tea opening time of the year. Because it is picked later than peony, the content of amino acids and polyphenols is not as high as peony, so it is much lower than peony.

Shou Mei, the standard appearance should be one bud and three leaves, one bud and four leaves. If there are more leaves, it is time to pick and exceed.

Its bud head is thinner and shorter than that of peonies, and some are even shorter than the head of the rice needle.

The leaves of Shou Mei are more huge, round and grown. If the peony is like Sister Lin, the eyebrows and eyes are small, and the Shou Mei is like a peony that has grown, with big eyebrows, big nose and big eyes. A positive face.

Gong Mei, as the name suggests, is a Shou Mei that pays tribute to the royal family. It belongs to the tribute level, which is naturally more advanced than ordinary Shou Mei.

The grade of Gong Mei is better than Shou Mei. Inferior to peony.

Since the level of Gongmei is between Peony and Shoumei, its appearance is also between Peony and Shoumei.

Peony, and Shou Mei, are like two sisters who are particularly easy to recognize, and it is difficult for those who are not familiar with them to identify, but for those who know them, their names can be accurately called out in minutes.

The answer to the white tea Gongmei and Shou Mei is high grade is Gong Mei, because the raw material used in Gong Mei is a tea tree variety, and Shou Mei is made of ordinary narcissus or large white tea as raw materials, Gong Mei is divided into four grades, the form is thin and small, similar to the eyebrows, and the color of Shou Mei is gray-green, and the shape is slightly curled and the tea soup is amber.

Mei Shou means: longevity. High longevity. Mostly for birthday celebrations.

Related sentence formation:

1. The two stars offer Qi Meishou, and the two elders celebrate the longevity cup.

2. According to the wild card spine, the line is as follows, "Hua Mengzi is the middle of the Chinese women's middle son Mei Baoding, whose eyebrows are longevity and have no borders, and the children and grandchildren are guaranteed to enjoy it."

3, Naiyin rust rust, Qin Zizhen is in power, and his longevity is boundless.

4. Mortals who do not end their longevity or die prematurely are all self-cherishing, dedicated, inviting fame and fortune, gathering poison to attack God, internal injury to the bone marrow, external defeat of muscles and flesh, and death of flesh and blood.

5, Yao Qi Chunjie Qi Meishou, Jin Zhuhui Cheng knee flowers.

6 According to the common word, it is as follows, "Hua Mengzi is the middle of the Chinese family's women, the middle son, the treasure ding, the eyebrows, the longevity, the longevity, the ten thousand pei, the year, the children and grandchildren of the borderless realm, the children and grandchildren of the United States, the children and grandchildren of the United States, the children and grandchildren of the United States, the children and grandchildren of the Chinese mencius, the children and grandchildren of the Chinese mencius, the children and grandchildren of the Chinese mencius."

7, Yao Qi Chunjie Qi Meishou, Jin Zhuhui Cheng knee flowers.

1.Gongmei belongs to white tea and is made from the buds and leaves of the tea tree. This coarse tea made from the buds and leaves of the tea tree is called "small white branches", which is different from the "big white" thick keys made from the buds and leaves of Fuding Dabai Tea and Zhenghe Dabai Tea to make silver tea.

In the past, the tea buds of vegetable tea were used to make white needles and other varieties, and later "Dabai" was used to make white needles and white peonies, and Xiaolaobai was used to make Gongmei.

2.White tea is a specialty of Fujian Province, and its production areas include Jianyang, Zhenghe, Songxi, Fuding and other counties (cities). White tea was first seen in Zhao Ji, Huizong of the Northern Song Dynasty, "Daguan Tea Treatise: White Tea":

White tea is a type of tea, which is different from regular tea. "Jian'ou County Chronicles, Volume 2.15" records that "Baicha Xixiang, Zixi Erli (now Jukeng Village, Zhangdun Town, Jianyang City). "

3.Gongmei is white tea, also called Shoumei. Usually "Gongmei" is the meaning of the top grade, and the quality is better than Shoumei, but in recent years, it is generally only called Gongmei, not Shoumei.

The high-quality Gongmei finished tea has an obvious heart, white and velvety color, the dry tea is green, the soup color is orange or dark yellow after brewing, the bottom of the leaf manuscript banquet is uniform, soft and bright, and the red of the main vein can be seen through the leaves when looking at the light. It feels mellow and refreshing, and the aroma is fresh and pure. Product workshop [Yu Zhengzhong] Jin Jun Mei tea.

The quality is different: From the point of view of quality, the grade of Gongmei is better than that of Shoumei.

Slightly higher. Because the raw material used in Gong Mei is a tea tree variety, and some Shou Mei is made to make noisy Hu use ordinary white tea or narcissus as raw materials. Moreover, the grinding wheel has a record that Shou Mei and Gong Mei are the same kind of tea.

However, there is still a difference between the two, and it is only not big to ascend and swim.

To put it simply, Gong Mei is an upgraded version of Shou Mei. However, in terms of efficacy, the efficacy of Shou Mei and Gong Mei is the same, and no matter which one you drink, it is good for the body. So the two are about the same, and the choice depends on personal preference.

Precautions for tribute eyebrows.

Iron deficiency anemia.

Those with poor gastrointestinal or liver function should try not to drink or drink less tribute eyebrows; Do not drink tea on an empty stomach.

The habit of drinking a cup of tea immediately after waking up is not good for health; Do not drink tea before going to bed, tea contains caffeine, theophylline.

Theobromine, etc., has a strong effect of stimulating the brain, and drinking tea before going to bed not only affects sleep, but also causes insomnia over time.

Experts remind that people with more greasy food and a lot of tobacco and alcohol can also appropriately increase the amount of tea; Pregnant women and children, neurasthenia.

For those with tachycardia, the amount of tea should be appropriately reduced. It is unscientific to drink a large amount of Gongmei at one time a day, and the correct method should be to drink it several times a day, so that the polyphenols and catechins in Gongmei are in it.

in order to be fully absorbed by the human body.

The difference between Gong Mei and Shou Mei is that the raw materials are different, the transformation is different, and the shape is different.

1. The raw materials are different.

Shou Mei uses big white tea or Caixiao Lu stupid tea as raw materials, and the picking standard is one bud, two or three leaves. At the beginning, Gongmei picked one bud, two or three leaves of vegetable tea as raw materials, and later began to use large white tea as raw materials due to the small output of vegetable tea. Under the condition of equal raw materials, processes and other aspects, the quality of Gongmei is higher than that of Shoumei.

2. The transformation is different.

In the later transformation, Gongmei will have honey rhyme, rice fragrance and other unique spring fragrances, while Shou Mei will have jujube fragrance, medicinal fragrance, etc.

3. The shape is different.

Shou Mei looks like a swept up fallen leaves, compared to Gong Mei is not very good-looking, the color of dry tea is mainly gray-green, the cord is slightly curled, after brewing, it is amber soup color, the aroma is fresh and pure, and the taste is mellow. The shape of the tribute eyebrows is thin and small, like eyebrows, and the taste is sweet and mellow, with a special fragrance.

Features of Gong Mei:

Gongmei dry tea is green in color, and the bottom of the leaves is even, soft and bright. The leaves are visible from the light, showing the red color of the main vein.

The soup color of Lao Gongmei is reddish or dark red, the translucent texture is shiny, the soup is soft, full, lubricated, not smashing the tongue and not bitter, and the sweet aftertaste is strong and lasting.

After the tea soup is cooled, the taste is extremely sweet, and the water aroma is obvious and long. If it is brewed normally with a gaiwan, it can reach more than ten bubbles or even more than 20 bubbles, and there is no obvious difference in the color and taste of the soup, although the aroma has decreased, but the softness and sweetness still have no obvious change.

Gongmei is a tea provided to the emperor in ancient times, and it was made by picking small tea at that time.