Zhengshan small species is a very common kind of tea, what grade does Zhengshan small species belong

It belongs to a medium grade, because it will often be seen in the market, and it is also because of this reason that it is also average, but because the function is relatively good, it is in a general position.

Zhengshan small species belong to high-grade tea, but Zhengshan small species are divided into many types, or it depends on the quality of the tea of this Zhengshan small species.

It should be a kind of black tea, and it has a lot of effects, of course, it is also considered to be a mid-to-high-end grade, so in normal times, I will definitely drink this tea often.

It belongs to the special class, and the selection is very high-quality wool tea for production, and the taste is very good.

It is a high-end tea, and the taste is also very good, and many people like it very much.

There are all kinds of grades, all kinds of ** segments, from one or two hundred and one catties to thousands of yuan a catty, and Zhengshan Xiaozhong is just a variety of black tea.

Zhengshan small species belongs to black tea, also belongs to the full fermentation tea category, this kind of tea is also called Lapu Mountain small species, it is mainly produced in Wuyi Mountain, Fujian Province, China, Wuyi Mountain Tongmuguan produced Zhengshan small species has the best quality. Zhengshan small species is mild in nature, has a unique pine smoke fragrance with dark brown, the color of the tea soup after brewing is ruddy, the edge of the cup has a golden yellow aperture, the tea fragrance is attractive and mellow, the taste is particularly good to drink, and the tea rhyme is full.

The quality of the Zhengshan small species of Wuyi Mountain Tongmuguan is the best, in addition to this, Chong'an, Jianyang and luster and other places are also the main production areas of the Zhengshan small species, the quality of the Zhengshan small species in these areas is also good, the tea plantations in these areas are scattered in the whole mountain, the deep annual precipitation in the high valley is extremely abundant, and the relative humidity is as high as more than 80%, the driver fog frost period is relatively short, the sunshine is relatively short, such an environment is particularly suitable for the growth of small tea trees, the Zhengshan small species made of tea in this area is of good quality and has less fiberIt is characterized by high tenderness and high organic matter content.

The name Zhengshan Xiaozhong originated in Europe, it is said that this tea was called Wuyi Bohea in ancient Europe, where Wuyi is the homonym of "Wuyi", at that time it was the representative existence of Chinese tea, and later with the prosperity of **, some small black tea appeared in the market, and some merchants will use which small black tea to disturb the market, instead of the real Tongmuguan black tea, so there is the name Zhengshan Xiaozhong. From then on, Zhengshan small black tea refers to the tea produced in Tongmuguan and the surrounding areas at the same altitude and the same area, and the tea is required to be processed according to the same processing process, and only the black tea produced in this way is the real Zhengshan small seed.

With the continuous improvement of tea-making technology, the production process of Zhengshan small species has also changed, now the first Zhengshan small species on the market is divided into tobacco and non-smoke, there are tobacco species are in accordance with the traditional processing technology, black tea smoked with pine wood and smokeless is the black tea that has not been smoked by pine smoke in the processing process, there are tobacco species are the most authentic Zhengshan small species, its soup color is more ruddy, and the color after making dry tea is darker and more oily. If you want to taste the real Zhengshan species, it is recommended that you still choose to have tobacco species, only it can let people taste the true charm of Zhengshan species.

Zhengshan small species does not belong to rock tea, Zhengshan small species is produced in the area of Tongmuguan in Fujian Province, so it is also known as "Tongmuguan small species", also known as Lapu Mountain small species, is the world's earliest black tea, and for a long time, due to the same origin, similar brewing process, similar soup color and fragrance and other reasons, leading many people to think that Zhengshan small species also belong to Wuyi rock tea, a fragrant tea garden is located in the Wuyi Mountain Nature Reserve at a high altitude of more than 1,000 meters, belongs to the Zhengshan District of Wuyi Mountain, and the Zhengshan small species in this place have the best quality.

This belongs to black tea, it is a very good tea and very delicious, there is a particularly fragrant taste, the taste is relatively strong, and Fujian's Pu'er is better.

It belongs to black tea, and then the quality of this place in Wuyi Mountain, Fujian Province is better, and the origin comes from this place.

Zhengshan small seed is a high-grade tea. Zhengshan Xiaozhong is the world's earliest black tea, also known as the originator of black tea, which has a history of more than 400 years, smoked with pine needles or pine wood, and has a very strong fragrance. Because of the smoking, the tea leaves are grayish-black, but the tea soup is dark amber.

What grade does the Zhengshan small species belong to, but also depends on the place of origin, only the Zhengshan small species produced in Tongmuguan is of the best quality.

Zhengshan small brewing skillsZhengshan small species with 90 95 water brewing, Zhengshan small species belongs to black tea, is a full fermentation tea, its raw materials are delicate and round, so the water temperature should not be too high when brewing, too high is easy to destroy the taste and aroma of tea, generally use 90 95 water temperature for brewing, about the boiling water to stand for two minutes.

According to the characteristics of Zhengshan small seed tea itself, the suitable water temperature is conducive to the leaching of the aroma, taste and rich inclusions of Zhengshan small seed tea. Generally, we choose water that is naturally cooled to about 90 after boiling, and the reason why the water temperature is higher than that of traditional green tea is that the selection of materials and production process of Zhengshan Xiaozhong black tea is special.

The above content refers to Encyclopedia - Zhengshan Species.

Zhengshan small species belongs to the black tea category.

Zhengshan plum hollow small species, Camellia sinensis is a dicot plant of the Camellia family, the appearance is tight and even, the color is iron green with brown, strip-shaped, heavy and solid, round and muddy; The bottom of the leaf is soft, soft, hypertrophied, neat, drunk, uniform, bronze; Stems long and thin, dark brown; figs and fruits; The harvest time is around mid to late June.

Zhengshan small seed "black tea in Europe was the earliest called wuyi bohea, in Europe (Britain) it is a symbol of Chinese tea, and later because of the prosperity of the **, the local people in order to distinguish other fake small species of black tea (artificial small species or tobacco small species) to disrupt the market, so it was named "Zhengshan small species".

Native to China, the Zhengshan Race was brought to Europe by Dutch merchants in the late 6th and early 17th centuries (c. 1604), and immediately became popular with the British royal family and even the whole of Europe. Zhengshan small species grows in alpine valleys with severe cold, low temperature, precipitation, long fog days, short sunshine, long frost period, sufficient soil moisture, fertile and loose, and high organic matter content.

Origin distribution and environment of Zhengshan small species

The preliminarily defined range of origin of Zhengshan racelet is 117°38 east longitude'6′′~117°44'30, 27°41 N'35′′~27°49'00′′。It covers an area of 565 square kilometers, east to Masu, west to Jiaodun, south to Pikeng, Guwangkeng, and north to Tongmuguan. The production area is still centered on Tongmuguan, and the highland tea plantations at the junction of Chong'an, Jianyang and Luang counties are also produced.

The production area is still centered on Tongmuguan, and the highland tea plantations at the junction of Chong'an, Jianyang and Luang counties are produced. The production area is surrounded by mountains on all sides, the mountains are high and the valleys are deep, the climate is cold, the annual precipitation is more than 2300 mm, the relative humidity is 80 85%, and the carbon dioxide content in the atmosphere is only. Therefore, the local area has the climatic characteristics of low temperature, high precipitation, high humidity and long fog days.

Foggy days up to more than 100 days, between spring and summer all day long clouds and mist, the altitude of 1200 1500 meters, warm in winter and cool in summer, large temperature difference between day and night, the average annual temperature of 18C, the sunshine is shorter, the frost period is longer, the soil moisture is sufficient, fertile and loose, and the organic matter content is high.

Zhengshan small species is a very famous tea species in China's black tea, marked with the symbol of China's black tea, tea lovers who love to drink black tea believe that they will choose Zhengshan small species, Zhengshan small species has a natural longan flavor and unique pine smoke fragrance, it is very sweet in terms of taste, and it is also exceptionally good-looking in terms of appearance, the tea soup shows a golden yellow aperture, which makes people love it, Zhengshan small species also has a history of many years, born in the late Ming and early Qing dynasties, when it was in the 17th century, it was ** to Europe, and was also selected by the English royal family as royal black tea, It can be seen that the influence of the Zhengshan small species is relatively large, and we must also understand that "Zhengshan" and "small species" and "Zhengshan" refer to the same altitude as the surrounding paulownia wood; Same region; Made with the same traditional process; The same quality, unique longan soup flavor is collectively referred to as "Zhengshan small species". The small species refers to the fact that the tea variety is a small-leaved species, and the origin area and yield are limited by the microclimate of the region.

Zhengshan small species is a kind of high-grade black tea, is the world's earliest black tea, has the title of the originator of black tea, produced in the Tongmu area of Wuyi Mountain, Fujian, divided into leaf tea, broken tea, piece tea, end tea, vegetable tea a total of five colors, and can be divided into Yanzhengshan Jihui species, smokeless Zhengshan species.

Zhengshan Xiaozhong is the world's earliest black tea, also known as the originator of black tea, which has a history of more than 400 years, and was created by local tea farmers in the depths of Wuyi Mountain in Fujian Province in the middle and late Ming Dynasty.

Zhengshan small species is smoked with pine needles or pine wood, has a very strong fragrance, the tea leaves are gray-black, the cords are fat, the aroma is high and long, the soup color is dark amber after brewing, the taste is mellow, with the flavor of longan soup.

According to the quality characteristics of the finished tea, Zhengshan small species are divided into five colors, namely leaf tea, broken tea, slice tea, end tea, and vegetable tea. According to the production process, it can be divided into tobacco species, non-smoking species, smoked with pine needles or pine wood is called Yanzhengshan small species, and unsmoked is called smokeless Zhengshan small species.

The Zhengshan small species belongs to black tea.

Zhengshan small species, also known as Lapu Mountain small species, belongs to the black tea class, and together with artificial small species, it is called small black tea. Zhengshan Xiaozhong is the world's earliest black tea, also known as the originator of black tea, has a history of more than 400 years, created by local tea farmers in the depths of Wuyi Mountain, Fujian Province in the middle and late Ming Dynasty.

Zhengshan small species has a very peculiar tea aroma, like rosin, like longan, and its degree of fermentation is relatively high, belongs to full fermentation, so it leads to its aroma is more intense, refreshing, the tea brewed is very attractive and delicious, and the color is warm, the tea soup is like **, the taste is very pure.

Black tea is a fully fermented tea, which is refined from a series of processes such as withering, rolling (cutting), fermentation, and drying, which is made from suitable tea tree sprouts and leaves.

The origin of the name of the Zhengshan small species

The word "Zhengshan Xiaozhong" black tea was the first in Europe to be called wuyi bohea, in which wuyi is the homonym of Wuyi; In Europe (Britain) it is a symbol of Chinese tea, and later due to the prosperity of the country, the locals disrupted the market in order to distinguish other fake small varieties of black tea (artificial small species or tobacco small species), so it was named "Zhengshan small species".

"Zhengshan" refers to the paulownia wood and the same altitude as the surrounding paulownia wood; Same region; Made with the same traditional process; The same quality, unique mu of Hui longan soup flavor collectively referred to as "Zhengshan small species", "Zhengshan" refers to the correct and authentic meaning of the pie resistant zone, and "small species" refers to the tea variety is small-leaved species, and the origin area and yield are limited by the microclimate of the region; Therefore, "Zhengshan small species" is also known as Tongmuguan small species.

The above content refers to Encyclopedia - Zhengshan Species.

People who like to drink tea may have heard of Zhengshan Xiaozhong, but what kind of tea does Zhengshan Xiaozhong belong to? Let's find out.

Zhengshan small species

Zhengshan Xiaozhong is a type of black tea, it is known as the originator of the world's black tea, this tea is native to Wuyi Mountain in Fujian Province, China. It is said that it appeared around the 18th century in ancient times, but at that time, the main distribution center of this tea was concentrated in a place called the village, so this kind of tea was also called Xingcun Xiaozhong in ancient times. The tea leaves of Zhengshan Xiaozhong are smoked with pine needles or pine wood, and the dry tea made from it has a strong pine flavor.

Efficacy and action to improve kidney function.

Zhengshan seed is rich in caffeine and aromatic substances, which can directly act on the human kidney, can increase blood flow in the kidney, and it can improve the function of the glomeruli and inhibit the reabsorption of the renal tubules, anti-inflammatory and sterilization. The tea polyphenols and catechins contained in Zhengshan Seed are natural anti-inflammatory and bacterio-killing ingredients, which have obvious inhibition and elimination effects on a variety of pathogenic bacteria in the human body.

Detoxification and detoxification. Detoxification and detoxification is also one of the important effects of Zhengshan small species, this tea contains a large amount of tea polyalkali and alkaloids, after they enter the human body, they can absorb heavy metals in the human body, so that they are excreted with the body's metabolism.

Overall, Zhengshan Xiaozhong is a type of black tea, which is known as the originator of black tea in the world, and this tea is native to Wuyi Mountain in Fujian Province, China. The effects of Zhengshan small species are: improving kidney function, anti-inflammatory and sterilization, detoxification and detoxification, do you understand?