What kind of tea does Zhengshan Xiaozhong belong to? What are the features?

Zhengshan Race, also known as Lapu Mountain Race, belongs to the black tea category, which is the world's earliest black tea, also known as the ancestor of black tea, and has a history of more than 400 years so far. Zhengshan Xiaozhong black tea, which was sold to Europe as early as the beginning of the 17th century, is very popular among people and is the representative of Chinese tea.

Zhengshan small black tea is produced in the Tongmu area of Wuyi Mountain, Fujian Province with beautiful scenery and beautiful environment. The main production area is surrounded by mountains on all sides, the mountains are high and the valleys are deep, the spring and summer are cloudy and misty all day long, the winter is warm and the summer is cool, and the temperature difference between day and night is significant. And the soil has sufficient moisture content, fertile and soft, and the organic matter content is extremely high.

Zhengshan small black tea, dry tea appearance is tight and even, the color is black, there is a pure natural longan flavor and a unique pine smoke fragrance, the tea soup is mellow and sweet, and the rhyme is significant. After brewing, the color of the tea soup is orange and yellow, and the fragrance is high.

All in all, Zhengshan small black tea, smoked with pine needles or pine wood, has a pure natural longan fragrance and a unique pine smoke fragrance, unique flavor, tea soup taste is sweeter and sweeter, is a particularly high quality tea, very suitable for drinking!

The Zhengshan subspecies is a black tea, also known as the Lapu Mountain subspecies in some areas, and this tea is mainly produced in Wuyi Mountain, Fujian Province, China, and is said to have appeared as early as the 18th century. The main distribution center of Zhengshan small species is concentrated in the countryside near Wuyi Mountain in Fujian Province, so in the market, it is also called Xingcun small seed, this tea is made of pine needles or pine wood, with a strong aroma.

It belongs to a medium grade, because it will often be seen in the market, and it is also because of this reason that it is also average, but because the function is relatively good, it is in a general position.

Zhengshan small species belong to high-grade tea, but Zhengshan small species are divided into many types, or it depends on the quality of the tea of this Zhengshan small species.

It should be a kind of black tea, and it has a lot of effects, of course, it is also considered to be a mid-to-high-end grade, so in normal times, I will definitely drink this tea often.

It belongs to the special class, and the selection is very high-quality wool tea for production, and the taste is very good.

It is a high-end tea, and the taste is also very good, and many people like it very much.

There are all kinds of grades, all kinds of ** segments, from one or two hundred and one catties to thousands of yuan a catty, and Zhengshan Xiaozhong is just a variety of black tea.

It belongs to the black tea category, and the Zhengshan small species is black tea.

Zhengshan Xiaozhong is the world's earliest black tea, also known as the originator of black tea, which has a history of more than 400 years, and was created by local tea farmers in the depths of Wuyi Mountain in Fujian Province in the middle and late Ming Dynasty.

Later, on the basis of Zhengshan small species, Gongfu black tea was developed. Historically, the tea was distributed in Xingcun, so it was also called Xingcun Xiaozhong. After the Opium War, the imperialist invasion, the fierce competition in the tea market at home and abroad, there was a dispute between Zhengshan tea and foreign camellia, Zhengshan contains the meaning of orthodoxy, hence the name.

Zhengshan small species belongs to the black tea category.

Zhengshan plum hollow small species, Camellia sinensis is a dicot plant of the Camellia family, the appearance is tight and even, the color is iron green with brown, strip-shaped, heavy and solid, round and muddy; The bottom of the leaf is soft, soft, hypertrophied, neat, drunk, uniform, bronze; Stems long and thin, dark brown; figs and fruits; The harvest time is around mid to late June.

Zhengshan small seed "black tea in Europe was the earliest called wuyi bohea, in Europe (Britain) it is a symbol of Chinese tea, and later because of the prosperity of the **, the local people in order to distinguish other fake small species of black tea (artificial small species or tobacco small species) to disrupt the market, so it was named "Zhengshan small species".

Native to China, the Zhengshan Race was brought to Europe by Dutch merchants in the late 6th and early 17th centuries (c. 1604), and immediately became popular with the British royal family and even the whole of Europe. Zhengshan small species grows in alpine valleys with severe cold, low temperature, precipitation, long fog days, short sunshine, long frost period, sufficient soil moisture, fertile and loose, and high organic matter content.

Origin distribution and environment of Zhengshan small species

The preliminarily defined range of origin of Zhengshan racelet is 117°38 east longitude'6′′~117°44'30, 27°41 N'35′′~27°49'00′′。It covers an area of 565 square kilometers, east to Masu, west to Jiaodun, south to Pikeng, Guwangkeng, and north to Tongmuguan. The production area is still centered on Tongmuguan, and the highland tea plantations at the junction of Chong'an, Jianyang and Luang counties are also produced.

The production area is still centered on Tongmuguan, and the highland tea plantations at the junction of Chong'an, Jianyang and Luang counties are produced. The production area is surrounded by mountains on all sides, the mountains are high and the valleys are deep, the climate is cold, the annual precipitation is more than 2300 mm, the relative humidity is 80 85%, and the carbon dioxide content in the atmosphere is only. Therefore, the local area has the climatic characteristics of low temperature, high precipitation, high humidity and long fog days.

Foggy days up to more than 100 days, between spring and summer all day long clouds and mist, the altitude of 1200 1500 meters, warm in winter and cool in summer, large temperature difference between day and night, the average annual temperature of 18C, the sunshine is shorter, the frost period is longer, the soil moisture is sufficient, fertile and loose, and the organic matter content is high.

The Zhengshan small species belongs to black tea.

The Zhengshan small species is produced in Zhengshan District, Wuyishan City, Fujian Province. It is also known as "Wuyi Black Tea", "Wuyi Rock Tea" and "Zhengyan Tea". Zhengshan Xiaozhong is a high-grade black tea with a history dating back more than 100 years.

Zhengshan Seed is made from the buds and leaves of the large-leaved oolong tea tree, which is unique to Wuyishan City, Fujian Province, and has a unique aroma and taste. The production process of Zhengshan small species is relatively complex, and it needs to go through multiple links such as tea picking, withering, kneading and cutting, fermentation, and baking, in which the details of each link are very important, affecting the final taste and quality. The shape of Zhengshan small species is tightly knotted, the color is black, the soup color is red and bright, the aroma is unique, clear and high, the taste is rich, mellow, and the aftertaste is long-lasting.

Precautions for planting Zhengshan small species:

1. Soil and climate.

The Zhengshan Species grows in the Wuyi Mountain area, where the soil is rich in minerals and organic matter, and the relative humidity is high and the rain is abundant. Therefore, it is necessary to choose the soil and climatic conditions suitable for the growth and development of the tea tree when planting Zhengshan seedling.

2. Variety selection.

Zhengshan small species belongs to the buds and leaves of the large-leaved oolong tea tree, so it is necessary to choose high-quality tea varieties suitable for growing in the local area when planting.

3. Planting density.

The planting density of Zhengshan small species should be moderate, not too dense or too sparse. Too dense will affect the ventilation and sunlight of tea trees, and too thin will waste land resources.

4. Picking time.

The picking time of Zhengshan small species is very important, and it is generally picked before and after the valley rain. If the picking time is too early or too late, it will affect the quality and taste of the tea.

Summary. Zhengshan Xiaozhong belongs to black tea, and it is the earliest black tea in the world.

Zhengshan Xiaozhong belongs to black tea, and it is the earliest black tea in the world.

Zhengshan small species belongs to the black tea sail, full fermentation, mild tea, mainly produced in Tongmu Village, Wuyishan City, Fujian Province, its production process is withering, rolling, fermentation, through the red pot oak sedan chair, re-kneading, smoking, re-fire, hair tea, refining and other processes, the appearance of dry tea made of tight knots, the color is black and oily, the taste is full, the aroma is rich, and has the core characteristics of pine smoke fragrance and longan soup.

The taste of Zhengshan small species: the aroma is pure after the soup is opened, and because the pine smoke used by Zhengshan small species is used to bake precession drying, there is an obvious pine smoke fragrance. The tea soup is golden and bright, and there will be a bright circle of light on the edge of the contact between the tea soup and the tea container, which is one of the characteristics of good quality of black tea.

The tea soup tastes mellow, smooth in the mouth, the pine smoke fragrance fills the lips and teeth, the sweetness is obvious, and the taste is similar to longan soup. Therefore, Zhengshan small species is known as "pine smoke incense, longan soup". The bottom of the leaf macro skin of Zhengshan small species should be bronze, and the buds and leaves are fat and tender, soft and shiny.