China s Top 10 Black Tea Rankings, Top 10 Black Tea Rankings

China's Top 10 Black Tea Rankings:

1.Small black tea.

Black tea can be divided into Zhengshan subspecies and outer mountain subspecies. The appearance of the Zhengshan small species is stout and dark. After soaking in water, the soup color is orange and yellow, the fragrance is natural, there is a floral and fruity aroma, and the taste is mellow. The smoke is small and smells of pine smoke and longan soup.

2.Dian Hong Kung Fu.

Yunnan red kung fu is divided into Yunnan red kung fu tea and Yunnan red broken tea. After the Yunnan black tea is brewed, the soup is bright red and bright. In the high-grade Yunnan red, the contact between the tea soup and the teacup often presents a golden circle. Immediately after cooling, there is a milky cloudiness phenomenon, which is a high-quality performance.

3.Qimen Kung Fu.

Qimen Kung Fu Black Tea is a treasure among traditional Chinese Kung Fu teas, named for its beautiful appearance, color Baoguang and strong green energy, and enjoys a high reputation at home and abroad.

4.Ning Hong Kung Fu.

Xiushui was called Ningzhou in ancient times, and the black tea produced was called Ninggongfu tea. In the middle of the 19th century, Ninghong Gongfu tea had become one of the famous black teas of the time.

5.Chuanhong Kung Fu.

Chuanhong gongfu tea is a kind of gongfu tea produced in the 50s of the 20th century. For more than 50 years, the Sichuan Red Kung Fu Tea brand has gained a good reputation both inside and outside the province. In 2014, Sichuan Kung Fu black tea making skills became an intangible cultural heritage of Sichuan Province.

6.Min Hong Kung Fu.

Minhong Kung Fu Tea is the collective name of Zhenghe Gongfu, Tanyang Gongfu and Bai Lin Gongfu, all of which are Fujian specialties. These three types of gongfu teas have different origins, varieties, qualities, and styles, but each has its own consumer enthusiasts, and the prosperity has endured.

7.The more red kung fu.

Yue Kung Fu Tea is known for its tight and straight cords, solid and even, sharp, seedling, obvious, and beautiful appearance with high clarity, and the more red Kung Fu Tea is firm, fine and straight, dark in color, beautiful in appearance, pure in inner flavor, bright and light in color, and slightly dark at the bottom of the leaves. The redder the color, the silvery-white or grayish-white.

8.Lake Red Kung Fu.

Huhong Gongfu tea, the main production of Hunan Province Anhua, Taoyuan, Lianyuan, Shaoyang, Pingjiang, Liuyang, Changsha and other counties and cities, Xiangxi Shimen, Cili, Sangzhi, Dayong and other counties and cities produced Gongfu tea is called "Xianghong", classified into the category of "Yihong Gongfu". Huhong Gongfu is one of the oldest gongfu black teas in China, which plays a very important role in the development of Chinese gongfu tea.

9.Yihong Kung Fu.

Yihong Kung Fu Tea is a drink, and its raw materials include Yihong tea strips, etc. Yihong black tea is firm and delicate, dark red in color, sweet and pure in aroma, red in soup, fresh and mellow in taste, and bright in leaf color. High-grade tea soup will have the phenomenon of "cold and muddy".

10.Nine red plums.

Jiuqu Red Plum, also known as "Jiuqu Oolong", referred to as "Jiuqu Red", is another traditional fist product in the West Lake District, and is a treasure among black tea. Jiuqu tea is produced in Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang and Xiayang in Shuangpu Town, West Lake District, especially the quality of products produced in Dawushan in Hubu.

Many of the top ten black tea brands in China are also very good, each with its own characteristics, and the tea brands currently have a good reputation in the market, Tianfu Tea, Nuanxin Tea, Huaxiangyuan, etc. are relatively good.

Nuanxin tea to provide consumers with a good leaf, to adhere to a leaf of good tea, to warm a piece of people's hearts with a leaf of good tea, to find the public for the purpose of China's good tea, to adhere to the four principles of tea:

1.Non-origin is not selected.

2.Non-original ecology is not selected.

3.I do not choose 4 for non-high standards

If it is not a good taste, do not choose.

Therefore, not every leaf tea is called warm Xin tea. Dream set sail, ten years of 3,650 days and nights, more than 120,000 kilometers, around China 60 circles, thousands of miles of hard searching, countless tea tasting, just to find a leaf of good Chinese tea, to you a cup of warm tea, good tea to warm the heart.

Nuan Xin tea has put forward higher requirements for the product, such as in the original process, each link has put forward higher standards, some industry processes, here to go through more than two screenings or inspections to ensure that in the high quality standards, in the second or more improvement, so the quality of Nuan Xin tea is more worthy of affirmation.

Black tea can help gastrointestinal digestion to promote appetite, but also diuresis to eliminate edema, the first is Zhengshan small species, it is the first of the top ten black tea brands in China, the origin is Tongmuguan in Fujian Province, China, it will be smoked with pine needles or pine wood in the production process, the smoked tea will have a unique pine smoke fragrance, Zhengshan small species is also the earliest black tea in China and even the world, known as the black tea group.

In second place is Qimen black tea, produced in Qimen County, Anhui Province, appeared in the Qing Dynasty, at that time it was a tribute tea for the royal family, which has a history of more than 100 years now, and is also a fine black tea. The third place is Yunnan black tea, Yunnan black tea also has an unsurpassable position, its production area is mainly in Baoshan and Fengqing and Xishuangbanna in Yunnan, China, it uses the unique Yunnan large-leaf tea tree fresh leaves as the main raw material specially made of large-leaf black tea. Its main feature is that its appearance is fat and golden.

The fourth place is Sichuan black tea, which is produced in Yibin City, Sichuan, China, which is a special black tea, its appearance is fat and tight, the gold is revealed, and the color is black and oily, after brewing, the aroma is fresh and the soup is thick and bright. The fifth place is Yichang black tea (Yihong), the sixth place is Huhong Gongfu, the origin is in Anhua, Xinhua, Taoyuan, Lianyuan in Hunan Province, located in the middle of Hunan Province, in the Xuefeng Mountains, located in the middle reaches of the Zijiang River, "Anhua Sanxiang, there is tea everywhere, mountain cliffs and watersides, not self-generated". The seventh place is Fujian red Gongfu, its shape is fat, heavy, even, the color is black and oily, the buds are exposed, it is golden yellow, and it is extremely beautiful.

The eighth place is Ninghong Gongfu, which is mainly produced in Xiushui County, Jiangxi. Ning Hong's appearance is beautiful and tight, the color is black, and the water color is bright red, which is extremely valuable in spelling and tea. The ninth place is Yuehong Kung Fu produced in Shaoxing, Zhuji Shengxian and other counties.

The tenth place is Jiuqu red plum, which is another traditional fist product in the West Lake District, and it is also a treasure among black teas.

1. Anxi Tieguanyin.

Second, Dongting Biluochun.

3. Huangshan Maofeng.

Fourth, the clouds and mist of Lushan.

Five, six An melon slices.

Sixth, Junshan silver needle.

Seventh, Xinyang hair tip.

8. Wuyi rock tea.

9. West Lake Longjing.

10. Keemun black tea.

The top ten black teas are ranked as Zhengshan Xiaozhong, Qimen Black Tea, Yunnan Black Tea, Huhong Gongfu and so on.

1. Zhengshan small species

The black tea of Fujian Province is divided into Zhengshan and other mountain species. Zhengshan Xiaozhong black tea is the originator of black tea in the world. After the tea is brewed, the soup color is red and thick, the aroma is high, with the fragrance of pine smoke, the taste is mellow, with the flavor of longan soup, adding milk, the tea fragrance is not reduced, and the liquid color is more gorgeous.

2. Keemun black tea

Qimen black tea, a famous black tea variety in China, is produced in Qimen County, Anhui Province, and has a production history of hundreds of years. The ancient poem "Qi Hong is the most unique, and the reputation is high and fragrant", Qi Hong is deeply loved by the majority of tea friends with its unique quality of "high fragrance, mellow taste, beautiful shape and bright color". After the tea is brewed, the inner quality is fragrant, with the fragrance of honey candy, and the high-grade tea has the fragrance of orchid, and the aroma is long-lasting; The soup is bright and red, the taste is dry and mellow, and the bottom of the leaves is bright red.

3. Yunnan black tea

Yunnan red is the general name of Yunnan black tea, which is divided into two types: Yunnan red gongfu tea and Yunnan red broken tea, which are produced in Lincang, Baoshan, Fengqing, Xishuangbanna, Dehong and other places in the south and southwest of Yunnan Province. The tea buds are strong and fat, with dense white hair, even if they grow to 5 or 6 leaves, they are still soft and tender; Yunnan red is unique in its fat and solid appearance, golden quill and fragrant and strong taste.

4. Huhong work

Huhong Gongfu is mainly produced in Anhua, Taoyuan, Hunan. The shape of the tea is tightly knotted, still fat, the aroma is high, the taste is mellow, the soup color is thick, and the bottom of the leaves is slightly dark. Since ancient times, Huhong Gongfu has enjoyed the reputation of "mellow fragrance and wisdom sowing too clear", and the authentic Huhong Gongfu pays attention to the mellow and full taste and rich fragrance, which is different from the characteristics of other black teas.

Jingde black tea is the representative of Huhong Gongfu. In the history of tea in China, there was a prosperous scene of "Huhong", "Qihong" and "Jianhong".

5. Min Hong Gongfu

Min Hong Gongfu is the collective name of three kinds of black tea, namely "Zhenghe Gongfu, Tanyang Gongfu, and Bailin Gongfu", all of which are Fujian specialties.

6. Yihong Gongfu

Yichang Gongfu black tea is referred to as Yihong, which is produced in the Wuling Mountains and Daba Mountains, and is called Yihong because it was distributed and processed in Yichang in ancient times. Yihong Gongfu is one of the high-quality gongfu black teas in China with tight and thin ropes, fresh and mellow inner quality, and bright red soup color with the characteristics of "cold and muddy".