Where is the best black tea in China?

Black tea is a common health drink in our lives, not only Chinese love to drink, even the British royal family is more fond of the taste of black tea, so China's black tea is exported to many foreign countries, it can be seen that its popularity, everyone drinking black tea may only pay attention to its taste, in fact, black tea has a lot of health effects, each black tea has a different role, so what are the Chinese black tea?

Black tea. What are the Chinese black teas? The small black tea produced in Fujian Province is the oldest black tea in the world, and other black tea types have also evolved from the small species, which is divided into Zhengshan small species and outer mountain small species, and the origin is in the Wuyi Mountain area.

Among them, the Zhengshan small species is perfect with dishes such as curry and meat, and the taste is endless.

Black tea. What are the Chinese black teas? Qimen black tea is the treasure of China's traditional gongfu black tea, it has been circulated for a long time in history, it is mainly produced in Qimen County, Anhui Province, China, is one of the world's three major fragrant tea, even if added to fresh milk, its fragrance is still very strong, Qimen black tea has always been China's national gift tea, and exported to the United Kingdom, the Netherlands, Germany and other countries and regions.

Black tea. What are the Chinese black teas? Yunnan black tea is the general name of Yunnan black tea, it belongs to the large-leaf tea, the origin is in Lincang, Baoshan area of Yunnan, its dry tea color is black and shiny, after brewing, the soup color is bright and translucent, the aroma is also relatively high and long, the taste is thick and fresh, the bottom of the leaf is red and tender and bright, it is a more distinctive and popular black tea, and due to the different harvesting periods, the quality of Yunnan black tea will also change with the season, among which the quality of spring tea is the best.

Black tea. As we pay more and more attention to the quality of life, understanding what types of Chinese black tea are can help us better choose black tea that suits our physique and taste, and learning a variety of fresh ways to drink black tea can also add more color to everyone's life.

There are a lot of delicious black teas, and I personally think it is the black tea of Qimen County, because my family often buys this type of tea, which can improve my spirit and not be sleepy after drinking.

The first best Chinese black tea is Dahongpao in Wuyishan, Fujian, followed by Pu'er tea.

Is China's ** best black tea? The black tea in these five places is the most authentic and tastes the best.

Chinese black tea is the best in Wuyi Mountain.

It should be better from China's Wuyi Mountain.

The planting range of black tea in China is very extensive, among which the Qimen black tea in Anhui is the best, referred to as Qihong, which is a famous historical tea in China, and the most important feature is the strong aroma. Black tea is a common tea species in China, its main production areas are in Anhui, Sichuan, Yunnan, Fujian, Hunan, the plant likes a mild climate, abundant rain growth environment.

The origin of black tea is in Chi Zhi China, but when did it start, there is no certificate code reputation can be examined, the earliest record of black tea in China is in the early Ming Dynasty, at least 600 years ago.

Black tea origin. Black tea is a common tea species in China, its main production areas are in Anhui, Sichuan, Yunnan, Fujian, Hunan, the plant likes a mild climate, abundant rain growth environment.

The planting range of black tea in China is very extensive, among which the Qimen black tea in Anhui is the best, referred to as Xuxu Qihong, which is a famous historical tea in China, and the most important feature is the strong aroma.

1. Wuyi black tea

It can be said that it is the originator of black tea, and the black tea here is of very high quality, with "pine smoke fragrance" and "longan soup flavor", and the color of the tea soup is black and oily.

2. Keemun black tea

Qimen County in Anhui Province is also a common black tea production area, the quality of black tea here has always been very good, commonly known as "Baoguang", and with honey fragrance, it is called "Qimen Xiang" by foreign consumers.

3. Yunnan Yunnan red

The Yunnan red production area mainly has Lincang, Simao, Xishuangbanna and other places, the tea here tastes mellow, the brewed tea soup is red and bright, and the phenomenon of cold and muddy will appear after cooling.

4. Guangdong Yingde black tea

Yingde black tea is a native of China, it is characterized by delicate and even, sweet taste, known as the "Oriental Golden Beauty", its tea polyphenol content is very high, with astringent, sterilization effect.

5. Darjeeling black tea

Darjeeling black tea is produced in India, mainly in the foothills of the Himalayas, and its taste is very strong, with a "muscadine grape flavor", and the quality is excellent.

Summary. China is one of the birthplaces of black tea, and the style and quality of black tea in different places also have their own characteristics. Here are a few Chinese black tea producing areas and corresponding tea varieties::

1.Fujian: Fuding White Tea, Wuyi Rock Tea, Jin Jun Mei Tea, Zhengshan Small Seed, Qimen Black Tea 2

Anhui: Huangshan Maofeng tea, Qimen black tea 3Zhejiang:

Darjeeling Black Tea, Yunnan Red (Yuhang Red), Longjing (Green Tea) 4Hunan: Qimen black tea, Huaihua black tea 5

Sichuan: Emeishan Kung Fu Black Tea, Daocheng Yading Black Tea In general, there are many varieties of black tea in China, each with its own merits. The best black tea is the best, but it still depends on personal taste and preference, and it is recommended to try a variety of comparisons.

China is one of the birthplaces of black tea, and the style and quality of black tea in different places also have their own characteristics. Here are a few Chinese black tea producing areas and corresponding tea varieties:1

Fujian: Fuding White Tea, Wuyi Rock Tea, Jin Jun Mei Tea, Zhengshan Small Seed, Qimen Black Tea 2Anhui:

Huangshan Maofeng tea, Qimen black tea 3Zhejiang: Darjeeling Red Noise and Tea, Yunnan Red (Yuhang Red), Longjing (Green Tea) 4

Hunan: Qimen black tea, Huaihua black tea 5Sichuan:

In summary, there are many varieties of black tea in China, each with its own merits. The best black tea depends on the taste and preference of the individual, and it is recommended to try a variety of them to compare.

Known as the world's three major black teas: Qi Hong, Sri Lankan black tea, Anji big black tea; The three major black teas in China are Qi Hong, Min Red and Yunnan Red.

The originator of black tea is in China, and the world's earliest black tea was invented by tea farmers in the Wuyi Mountain Tea District of Fujian, China, named "Zhengshan Xiaozhong".

It belongs to the fully fermented tea, which is refined from the buds and leaves of tea trees through typical processes such as withering, rolling (cutting), fermentation, and drying.

Because of its dry tea color and brewed tea soup with red as the main tone, it is called black tea. There are many types of black tea, the origin is wider, Qimen black tea is famous all over the world, Gongfu black tea and small black tea are fragrant everywhere, in addition, the black tea from India and Sri Lanka that was introduced and developed from China is also very famous.

1. Zhengshan small species.

I am the first of China's top ten black tea brands, it is produced in Tongmuguan, Fujian Province, China, this kind of tea, in the production of pine needles or pine wood smoked, cured after the tea, with a unique pine smoke fragrance, it is said that Zhengshan small species is not only in China but also the world's earliest black tea, is regarded as the "ancestor of black tea".

2. Keemun black tea

Qimen black tea is also an important member of China's top ten black tea brands, this tea is produced in Qimen County, Anhui Province, it is said that he has appeared as early as the Qing Dynasty, but at that time it was a tribute tea for the royal family, until now, he has more than 100 years of production history, is a traditional work, black tea in the boutique.

3. Yunnan black tea.

Among China's top ten black tea brands, Yunnan black tea also has an unsurpassed position, this kind of black tea is mainly produced in Baoshan and Fengqing and Xishuangbanna in Yunnan, China, it is a large-leaf black tea made of unique Yunnan large-leaf tea tree fresh leaves as the main raw material, the most representative existence of Chinese kung fu black tea, the appearance of fat and golden hao is its important feature.

4. Sichuan black tea.

Sichuan black tea is produced in Yibin City, Sichuan, China, the characteristics of black tea, it is the rising star of the black tea family, it is said that this kind of tea was produced in the 50s of the 20th century, the appearance is fat and tight, the gold is revealed, and the color is black and oily, after brewing, the aroma is fresh, and the soup color is strong and bright.

5. Yichang black tea (Yihong).

Yichang black tea, also known as Yichang gongfu tea, is one of the main gongfu black tea varieties in China.

6. Huhong Gongfu.

Huhong Gongfu tea is mainly produced in Anhua, Xinhua, Taoyuan and Lianyuan in Hunan Province, located in the middle of Hunan Province, in the Xuefeng Mountains, in the middle reaches of the Zijiang River. Since ancient times, Huhong Gongfu has enjoyed the reputation of "mellow fragrance sowing too clear", and the authentic Huhong Gongfu pays attention to the mellow and full taste and rich fragrance.

7. Min Hong Gongfu.

Minhong Gongfu tea is the collective name of Zhenghe Gongfu, Tanyang Gongfu and Bailin Gongfu, all of which are Fujian specialties. The shape of the cord is fat, heavy, even, the color is black and oily, the buds are exposed, golden yellow, and extremely beautiful; The aroma is rich and fragrant, quite similar to violet incense, the soup is red and bright, and the taste is mellow.

8, Ning Hong Gongfu.

Ninghong Gongfu, referred to as Ninghong, is one of the earliest gongfu black teas in China, mainly produced in Xiushui County, Jiangxi. Ning Hong's appearance is beautiful and tight, the color is black, and the water color is bright red, which is extremely valuable in spelling and tea. Ninghongsu is well-known at home and abroad for its tight knots and beautiful knots, golden hair, straight seedlings, dark color, long-lasting fragrance, red and bright leaves at the bottom of the leaves, and strong and mellow taste.

9. Yuehong Kung Fu is produced in Shaoxing, Zhuji Shengxian and other counties. Yue Hong Kung Fu is also known as strip black tea. The Gongfu tea produced in Shaoxing City is called the more red Gongfu tea, the more red Gongfu is dark in color, beautiful in appearance, pure in inner quality, red and bright in soup color, and slightly darker at the bottom of the leaves.

The redder the color, the silvery-white or grayish-white. The black tea produced in the Pujiang area is still tight and strong, with a higher aroma and a stronger taste.

10. Jiuqu red plum.

Jiuqu red plum is referred to as "Jiuqu Hong", which is another traditional fist product in the West Lake District, and is a treasure in black tea. Jiuqu red plum is called Jiuqu red plum because of its red color and fragrance like red plum, which tastes fresh and warms the stomach.

Qimen black tea, a famous Chinese historical tea, is a world-famous black tea boutique, produced in Qimen, Dongzhi, Guichi, Shitai, Yixian in Anhui Province, and Fuliang in Jiangxi. The natural quality of tea is the best in the areas of Likou, Shanli and Pingli in Qimen.

Qimen black tea production area, the natural conditions are superior, there are many forests in the mountains, warm and moist, deep soil, abundant rainfall, many clouds and mist, which is very suitable for the growth of tea trees, and the main variety of local tea trees is rich in inclusions and high enzyme activity, which is very suitable for the manufacture of gongfu black tea.

In the territory of Qimen, the mountainous area of about 600 meters above sea level accounts for more than ninety percent, the climate is humid, the rainfall is abundant, and the temperature difference between morning and evening is large, these superior natural conditions are very suitable for the growth of tea trees.

Yunnan red gongfu tea, mainly produced in Fengqing, Yunnan.

The main production areas of Yunnan black tea are located in the valley area west of the Lancang River and east of the Nu River in southwest Yunnan, including Fengqing, Shuangjiang and other counties. The peaks in the production area are undulating, the forest is dense, the fallen leaves and dead grass form a deep humus layer, the soil is fertile, so that the tea trees are tall, the buds are strong and the leaves are fertile, and the leaves grow dense Baihao, and the content of polyphenolic compounds and alkaloids in the tea ranks first in Chinese tea.

Among them, especially Fengqing is the most significant, here is the birthplace of Yunnan red, well-known at home and abroad high-quality Yunnan black tea core production area, there are still tens of thousands of acres of wild type, cultivated ancient tea trees.

The ultimate tea tree growth environment breeds talented tea.

Qi Hong, Sri Lankan Black Tea, Anji Big Black Tea; The three major black teas in China are Qi Hong, Min Red and Yunnan Red.

It is Keemun black tea; Referred to as Qi Hong, it is a treasure of traditional kung fu black tea in China, a historical famous tea, produced in the late 19th century, is one of the world's three major fragrant teas, and has the reputation of "heroic in tea", "the most fragrant in the group", "prince tea" and so on. Qimen black tea is divided into 1 7 grades according to its quality, mainly produced in Qimen County, Anhui Province, and its adjacent Shitai, Zhidong, Yixian and Guichi counties also have a small amount of production, mainly exported to the United Kingdom, the Netherlands, Germany, Japan, Russia and other dozens of countries and regions, for many years has been China's national gift tea.

Black tea is also called fermented tea. It is refined by typical processes such as picking, withering, rolling, fermentation, and drying with the new buds and leaves suitable for tea trees. The characteristic is: the color of the soup is mainly red, hence the name.