Pig s trotters and phoenix feet east melon soup, Guangdong pork bone winter melon soup practice

Ingredients: 1 pig's trotters, 1 50 grams of chicken feet, 500 grams of winter melon, 200 grams of backbone, 1 50 grams of pork

grams, 50 grams of ginkgo seeds, 5 grams of ginger, 5 grams of salt, 5 grams of chicken powder.

The production process. 1 First, chop the backbone, pork, and pig's trotters, and cut the winter melon with the skin.

2。After the water boils, add the backbone, pork, pig's trotters, and chicken feet to boil to remove the blood stains on the surface, pour out and wash.

3 Fill the water in a clay pot, put it on the gas stove and boil it over a fierce fire, then add the backbone, pork, pig's trotters, chicken feet, winter melon, ginger and ginkgo to the pot for 2 hours, add salt and chicken powder and serve.

Tips: This soup can strengthen the spleen and replenish deficiency, moisturize the skin and reduce wrinkles, help gastrointestinal digestion, facilitate urination, and eliminate heat and toxins.

Ingredients: pork belly, green onion, ginger, rice wine, soy sauce, salt, sugar, dried hawthorn.

Method: 1. Wash the meat and cut it into large pieces, blanch it with boiling water and then wash it.

2. Marinate the meat slightly in rice wine for a few minutes.

3. Put green onions, ginger, water, and dried hawthorn in the pot.

4. Bring to a boil over high heat, then turn to low heat after 10 minutes.

5. Simmer over low heat for 1 hour, add soy sauce and simmer over medium heat for half an hour.

6. When the water is almost stewed, add sugar.

7. After adding sugar, reduce the juice over high heat, about ten minutes.

1. Braised pig's trotters.

Ingredients: 50 grams of green onions, 4 pig's trotters, appropriate amount of salt.

Production: Pluck the pig's trotters from the stakes, wash them, and cut them with a knife; Cut the green onion into sections, put it into the pot with the pig's trotters, add an appropriate amount of water and a little salt, first boil it with a fire, and then simmer it until it is cooked and rotten.

3. Braised pig's trotters.

Ingredients: 750 grams of pig's trotters.

Seasoning: 13 grams of salt, green onion, 8 grams of ginger, 25 grams of sesame oil and cooking wine, 5 Sichuan peppercorns, 50 grams of rock sugar, 1300 grams of soup.

Production: 1Shave and wash the pig's trotters, chop off the tips of the claws and split them in half, boil them thoroughly in water and put them in cold water. Beat the ginger and green onion and set aside.

2.Heat a little sesame oil with a frying spoon, add rock sugar and fry it until purple, and then adjust the soup to light red.

3.Add pig's trotters, cooking wine, green onions, ginger, salt, peppercorns, remove the foam after the soup boils, burn the pig's trotters over high heat until the pig's trotters are colored, move to low heat and stew, and collect the thick juice.

Fourth, pork trotters melon and mushroom soup l

I've heard that this soup is ** used hehe, it's very supplemental If you say that the first floor is very detailed from a professional point of view, but if you make it big at home, you don't have to be so troublesome; Pork and chicken feet are dehydrated separately. Put an appropriate amount of pig's feet, remember to put a few quick ginger, this is very important, to remove the fishy smell.

Press for 5 minutes, put the chicken feet winter melon (cut into large pieces), continue to press for about 3 minutes, and then turn off the heat.

Then put a little salt. With chopped green onions, I drank it again, and it tasted great.

1. Ingredients: 400 grams of winter melon, 200 grams of pig's trotters, 1 piece of ginger, 1 teaspoon of sesame oil, 2 teaspoons of refined salt, 1 teaspoon of monosodium glutamate.

2. Method: Wash the pig's trotters, put them in boiling water and blanch them to remove the blood, remove them, drain the water, wash the ginger and pat it loose, cut the winter melon into thick slices, put water in the casserole, add the pig's trotters and ginger, boil over high heat, boil over low heat for 40 minutes, add the winter melon slices after the pig's trotters are ripe, and add refined salt, monosodium glutamate and sesame oil after the Dongshan pants melon is cooked.

3. Features: Light fragrance and deliciousness, clearing heat and relieving heat. Chef's point: After the winter melon is cut into thick slices, it is not easy to stew, and the taste will be better.

<> autumn is dry, this soup is not greasy and not hot, refreshing and nutritious.

Ingredients: 250 grams of winter melon.

Pork bones 250 grams.

Salt to taste 4 slices of ginger.

3 sand kernels.

2 tablespoons cooking wine.

Preparation of pork bone winter melon soup.

1.Pork bones (can be pork ribs, keel, large bones) salt and cooking wine marinate for 15 minutes, wash with water, boil in boiling water for 2 minutes to remove floating objects, and remove floating objects, remove floatings, and set aside.

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2.Cut the winter squash into cubes, cut some carrots and garnish (omit if you don't like) and set aside.

Put the blanched pork ribs, 4 slices of ginger, 3 sand kernels, and cook for 30 minutes in cold water over high heat.

For 30 minutes, add the winter melon carrots, an appropriate amount of salt, bring to a boil, reduce the heat, cook for another 30 minutes, and remove from the pot. (You can taste whether the saltiness is moderate during the process.) ）

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Finished product. <>

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Tips: The winter melon is cut to a medium size, because I cook it for a long time, and it may crumble when cut into slices.

The first effect of winter melon is that it can diuresis and swelling, so for kidney disease, liver disease and heart disease, the edema and ascites of the lower limbs, if the winter melon is eaten properly, it can achieve obvious symptomatic relief through diuresis and swelling. The second effect is that it has a good lipid-lowering effect, because the propanolic acid contained in winter melon can effectively inhibit the conversion of excessive sugar into fat in the process of metabolism, so for obese and diabetic patients, if the winter melon is eaten properly, it has a good effect of controlling weight gain, reducing blood lipids and blood sugar.

The preparation of Guangdong pork bone winter melon soup. Clean the pork bones you bought, and then blanch them in hot water. Heat the oil in the pan, pour the pork bones, and put them in your stir-fry, um.

Then take the pig and the soup to the pot where the soup is made and let him cook for about 20 minutes, and put ginger slices here. Put a little shallot, and then add the winter melon and cook it for five or six minutes.

First of all, you can blanch the pork bones once, then put them in the pot and stew for an hour, then add the winter melon, and then boil for about half an hour to get out of the pot.

The practice of Guangdong pork bone winter melon soup is delicious for a long time, and the taste is very delicious and delicious.

Chicken feet papaya pork bone soup soup method, I think chicken feet wood valley well, pork feet soup first wash the pork feet, after cooking, choke the papaya soup, and then put the pig feet in.

Hello, chicken feet and pork bones, you can put some papaya to make soup together, so that the soup is very delicious and nutritious.

1. Wash the jujube and set aside;

2. Peel and seed the papaya, wash and cut into large pieces;

3. Put water in the pot and add a little cooking wine (can remove the peculiar smell), blanch the pig's trotters and wash them for later use;

4. Put water in the casserole, put the pig's trotters and red dates, ginger slices, and shallots together;

5. Bring to a boil over high heat, if there is foam, use a spoon to skim off the foam;

6. Turn on the low heat and slowly boil for about an hour, add papaya, simmer for about 30 minutes, and add salt 5 minutes before turning off the heat.

Good morning, friend.

First of all, the purchased trotters are drained from the water and cleaned.

Peel and wash the melon, cut into cubes and set aside.

Put the pig's trotters in a casserole, add an appropriate amount of water, add a few peppercorns and a small piece of ginger, bring to a boil over high heat, and simmer slowly for about 2 hours.

Finally, add the winter melon and an appropriate amount of salt, cook over medium heat for about 15 minutes, add MSG to taste.

Remove from the pot and put in the soup bowl and sprinkle a few wolfberries.

Pig's trotters stewed winter melon soup is delicious, and the nutritional value is also very high, which is more conducive to the absorption and health of the human body, thank you.

Ingredients: pig's trotters: 600 grams;

Winter melon: 1000 grams; Goji berries: a little;

Salt: to taste; Sichuan pepper: to taste; Ginger: 1 small piece;

Preparation of winter melon pig's trotter soup.

1. Buy back about 600 grams of pig's trotters, remove the water and clean them.

2. About 1000 grams of winter melon, peel and wash, cut into cubes, put 3 pig's trotters in a casserole, add an appropriate amount of water, add a few peppercorns (pepper can also be added, but it is hot) and a small piece of ginger, bring to a boil over high heat, change to a simmer and slowly cook for about 2 hours.

4Finally, add winter melon and an appropriate amount of salt, cook over medium heat for about 15 minutes, remove from the pot, put in the soup bowl, sprinkle a few wolfberries, and it's OK.

Ingredients: 400 grams of winter melon, 200 grams of pig's trotters, 1 piece of ginger, 1 tsp sesame oil, 2 tsp refined salt, 1 tsp monosodium glutamate, Method: Winter melon pork rib soup.

1.Wash the pig's trotters, put them in boiling water and blanch them to remove the blood, remove them, drain the water, 2Wash the ginger and pat it loose.

3.Cut the winter melon into thick slices.

4.Put water in the casserole, add pig's trotters and ginger, boil over high heat, boil over low heat for 40 minutes, and add winter melon slices after the pig's trotters are fully cookedAfter the winter melon is cooked, add refined salt, monosodium glutamate, and sesame oil.

Features: Light fragrance and delicious, clear heat and relieve heat. Chef to the point: After the winter melon is cut into thick slices, it is not easy to stew, and the taste will be better.

Ingredients: 300 grams of winter melon.

Pig's trotters half.

Cooking wine to taste.

Salt to taste. Peanuts 30 grams.

Preparation of winter melon pig's trotter soup.

Ingredients: pig's trotters: 600 grams; Winter melon: 1000 grams; Goji berries: a little; Salt: to taste; Sichuan pepper: to taste; Ginger: 1 small piece;

Preparation of winter melon pig's trotter soup.

1. Buy back about 600 grams of pig's trotters, remove the water and clean them.

2. About 1000 grams of winter melon, peel and wash, cut into cubes, and set aside.

3. Put the pig's trotters in a casserole, add an appropriate amount of water, add a few peppercorns (pepper can also be added, but it is relatively hot) and a small piece of ginger, bring to a boil over high heat, and slowly simmer for about 2 hours.

4. Finally, add winter melon and an appropriate amount of salt, cook over medium heat for about 15 minutes, remove from the pot, put in the soup bowl, sprinkle a few wolfberries, OK, 600 grams of pig's trotters, water and clean, about 1000 grams of winter melon, peel and wash, cut into squares, put the pig's trotters in a casserole for use, add an appropriate amount of water, add a few peppercorns (pepper can also be added, but it is hot) and a small piece of ginger, bring to a boil over high heat, change to simmer and slowly boil for about 2 hours.

Finally, add winter melon and an appropriate amount of salt, cook over medium heat for about 15 minutes, remove from the pot, put in the soup bowl, sprinkle a few wolfberries, and it's ok.

How to make pork trotter soup? Cut the pig's trotters into pieces, add green onion and ginger cooking wine to remove the smell, add oil to the pot, pour water into the pig's trotters, salt and pepper, and stew.

Prepare the ingredients

Half a papaya.

Peanuts 100 grams.

Chicken feet six.

Pigskin two taels.

Step 1Handle the papaya in advance and scrape the papaya skin with a knife to let the white milk slip out, so that the papaya will not be astringent. Then peel and dig up the seeds and cut them into cubes.

2.Scrape off the pork skin**, scrape off the white fat part, and wash the chicken feet clean.

3.Soak peanuts in water for 30 minutes.

4.First boil the water, put the chicken feet in and blanch the water, and when the chicken feet are not good, pour the pork skin into them.

5.The chicken feet and pig skin are hardened, and the foam floats, so you can take them out and wash them for later use.

6.Prepare a casserole, pour chicken feet and pork skin, papaya, and peanuts into it, add half a pot of water, and change to slow heat after the soup boils for 2 hours!

7.Just add some salt to taste before drinking the soup!