How long do dried shiitake mushrooms take to soak in cold or hot water?

General method - soak for about 1 hour.

Wash off the dust on the surface of the mushrooms with water, and then soak them in an appropriate amount of warm water for about 1 hour before taking them out. You can even heat the mushroom water to a boil for 2 minutes and drink it directly after cooling.

Note: Shiitake mushrooms are rich in calcium, phosphorus, iron, potassium and other trace elements, and should be eaten with caution by patients with severe renal function and uremia.

Pay attention to the cleaning of shiitake mushrooms. Shiitake mushrooms have gills like gills on the inside, and there are fine grains of sand that are difficult to wash and clean. You can pour the shiitake mushrooms into a pot, soak them in 60 warm water, and stir them in one direction by hand for more than ten minutes, and the "gill pages" of the shiitake mushrooms will slowly open and throw the sand into the water.

Soak with sugar – about half an hour.

After washing the shiitake mushrooms, they should be put into cold water immediately and soaked in an appropriate amount of sugar, so as to avoid the loss of the umami components of the shiitake mushrooms. Soak for about half an hour, and when the mushrooms are soft, remove the water.

Soak in cold water – no less than 12 hours.

Generally, soaked shiitake mushrooms are soaked in cold water, soaked in the evening of the first day, and can be eaten at noon the next day, generally the small soaking time is a little shorter, there are 10 hours of operation, the volume is relatively large, the soaking time should not be less than 12 hours.

Hot water soaking – soak for seven or eight hours.

When using hot water to soak shiitake mushrooms, shiitake mushrooms need to be soaked for seven or eight hours, the roots of shiitake mushrooms face the water, and after the shiitake mushrooms slowly soften, pinch the shiitake mushrooms and gently scrub the surface of the shiitake mushrooms to make the sediment sink into the water.

Soak dried shiitake mushrooms quickly – 2 minutes.

1. Prepare a sealed box and put the dried shiitake mushrooms in the box.

2. Add a spoonful of sugar and pour in 30 minutes of warm water.

3. Close the lid of the sealed box and shake the box vigorously for 2 minutes.

At this time, the shiitake mushrooms have already been soaked, but in order to avoid the loss of the flavor of the shiitake mushrooms, it is best to add a spoonful of sugar.

Dried shiitake mushrooms need to be soaked for more than a few hours, soaked dried shiitake mushrooms, dried fungus and the like, it is best to soak them in cold water.

It is best to soak the fragrant fruit in warm water. And it is better to keep the soaked water and pour it in when cooking, because she retains some of the umami flavor of shiitake mushrooms.

Hot water. The soaking of dried shiitake mushrooms requires cleaning the surface of shiitake mushrooms with cold water to remove some dust and impurities, then removing the roots of shiitake mushrooms, and soaking the shiitake mushrooms in warm water with the lid facing down in about 70 degrees until the shiitake mushrooms are soft and fragrant. If it is soaked in cold water, it will take a long time, not only is it easy to suffer from bacterial invasion, but also the nutrition of the mushroom will be lost, and the quality will change, resulting in the fragrance, umami and edible value of the mushroom greatly reduced.

Shiitake mushrooms belong to the basidiomycetes, Apidophylla, Mushroom family, and Shiitake mushrooms, which originated in China and are the second largest mushrooms in the world and are also the precious edible fungi that have a long reputation in China. Shiitake mushrooms were the first to be cultivated in China, and they have a history of more than 800 years. Shiitake mushrooms are also famous medicinal mushrooms in China.

Generations of medical scientists have written about the medicinal properties and functions of shiitake mushrooms. Shiitake mushroom meat is thick and delicate, delicious, unique aroma, rich in nutrition, and is a kind of food with the same origin as food and medicine.

I believe that everyone will often eat shiitake mushrooms in ordinary life, because shiitake mushrooms are relatively delicious, and its nutritional value is also very high, of course, for shiitake mushrooms, many times it will be made into dried shiitake mushrooms, because this can mention its preservation time, so for dried shiitake mushrooms soaked in hot water or cold water? Let's talk about it.

It is better to soak dried shiitake mushrooms in hot or cold water

First of all, if the dried shiitake mushroom is to be used to make food, it must be soaked in water, because in this way it can better enhance its deliciousness, in order to release the nutrients in it, of course, for the soaked water of dried shiitake mushrooms, it is generally better to use warm water of about 30 degrees, because if cold water is used to soak the dried shiitake mushrooms, in this way, it will take a lot of time, and we all know that if the dried shiitake mushrooms are soaked in water for a long time, It will inevitably lead to the loss of nutrients, in that case, it will affect its taste and nutritional value, and if you use some hot water with a relatively high water temperature to soak, the speed will definitely be very fast, but this will also lead to the loss of some of the amino acids and other nutrients, so that there is not much difference with cold water blisters.

If you use warm water of about 30 degrees to soak, you can not only ensure that the time is not too long, but also ensure that the nutrients will not be lost, relatively speaking, you can achieve the best of both worlds, which is why many people will use warm water to soak dried Xiangzhou Yuxi mushrooms at home. Of course, in addition to dried shiitake mushrooms, there are many foods in life, which also need to be soaked with water before making, if cold or hot water is used, it will also cause the same situation as dried shiitake mushrooms, so try to use warm water to soak blood, of course, there are special ingredients may be different, Everyone usually has to make a certain choice.

In short, for the soaking of dried shiitake mushrooms, cold water and hot water can not achieve the best effect, and it will be best to use warm water of about 30 degrees, so you can also try it to a certain extent, so that you can better explore the truth, and you can also feel the benefits of soaking in warm water and taste.

It is best to soak dried shiitake mushrooms in warm water at about 30 degrees Celsius. Soaking shiitake mushrooms in warm water not only allows them to soak quickly, but also does not cause the nutrients in the shiitake mushrooms to be lost.

In addition to soaking shiitake mushrooms in warm water, cold water can also be soaked, you can add a spoonful of sugar to cold water and soak for about half an hour, so that you can quickly soak the shiitake mushrooms.

Dried shiitake mushrooms introducedDried shiitake mushrooms are agricultural products processed from fresh shiitake mushrooms through roasting and other processes. Shiitake mushrooms have strong adsorption and must be stored separately, that is, the container containing shiitake mushrooms shall not be mixed with other items, and the warehouse where shiitake mushrooms are stored should not be mixed with other materials. In addition, shiitake mushrooms should not be stored in containers with odor volatilization or odor adsorbs.

Dried shiitake mushrooms can be soaked in hot or cold water, but shiitake mushrooms contain a ribose-decomposition enzyme, and it is not easy to soak this substance out when soaked in cold water, and the cold water soaking time is much longer. It is best to use warm water about 30 degrees Celsius to soak shiitake mushrooms, and soaking shiitake mushrooms in warm water can not only soak them quickly, but also will not lose the nutrients in the shiitake mushrooms

In addition to soaking shiitake mushrooms in warm water, you can also add starch to soak dried shiitake mushrooms in warm water, you can soak out the sediment in the dried shiitake mushrooms, and then wash them with water, the shiitake mushrooms will look very good.

Other precautions for soaking shiitake mushrooms

1. Dried shiitake mushrooms are generally soaked in warm water, which is faster than cold water, and will not damage the nutrients in them, usually soaked for one or two hours. If you soak it in cold water, it may take about 10 hours, and the large shiitake mushrooms even need to be soaked for 12 hours.

2. Do not soak shiitake mushrooms in boiling water, soak them in boiling water for rapid soaking of shiitake mushrooms, which will greatly reduce the nutritional value of soaked dried shiitake mushrooms.