Is white fungus soaked in hot or cold water? How long does it take to soak it?

Tremella is best soaked in cold water. Although it is quickly soaked in hot water, white fungus is a mushroom food. Too high a temperature may cause some nutrients in the white fungus to be lost, destroy the nutrients, and affect the taste, so it is better to soak in cold water.

The soaking time of the white fungus reaches 3-4 hours, which can allow the white fungus to slowly absorb water and soak the white fungus out to the greatest extent, so that the stewed white fungus time will be shortened, and it will help the white fungus to cook more viscous. Soaking white fungus in hot water is very fast, and it usually takes ten to twenty minutes. However, soaking the white fungus in hot water will affect the quantity of the white fungus, the quality of the white fungus, and make it sticky and soft in taste.

It is not recommended to soak your hair in hot water!

Soak the white fungus in cold water for 3-4 hours. During this time, you can change the water every 1 hour to remove residual dust and other impurities. After soaking, remove root impurities and rinse several times with clean water.

Then put the white fungus root up into the water, soak the white fungus completely in the water, let it stand for about half an hour, and tear it into small flowers when cooking. You'd better wash the white fungus before soaking. It is more ideal to wash the white fungus with starch.

Because starch can absorb the dust of white fungus, and at the same time, it can make white fungus crystal clear.

We know that the white fungus usually bought from the market is dry, and it has to be soaked before eating, and the white fungus needs to be boiled to improve the nutritional value of the white fungus, and the taste will be good. Put the white fungus in a bowl and pour in the water that does not contain the white fungus. Note that the root of the tremella must be facing upwards, so that the leaves of the tremella can be soaked more thoroughly when they come into contact with water.

It is better to take it on the same day after the white fungus is cooked, but some white fungus becomes a lot after soaking, so it should be soaked according to the amount of rice. Unopened white fungus should be removed after soaking, especially the pale yellow part. The white fungus should be soaked well and cooked before it can be cooked to be thicker.

Silver fungus is a food that Chinese eat daily. Regular consumption of white fungus can enhance the body's immunity and also has a certain preventive effect on cancer. Tremella is rich in nutrients, including proteins, fats, amino acids, minerals, etc.

It can be said that white fungus is a well-known food therapy. Do you all like to eat white fungus? Let's share and discuss.

Tremella should not be soaked in hot water, but should be soaked in cold water. Tremella soaked in cold water will preserve all the nutrients and will not be lost. The time for soaking white fungus in cold water is about 20 to 30 minutes.

Generally speaking, you can use warm water to soak the white fungus before boiling the white fungus, which should be soaked for about an hour to make the white fungus soak, and then simmer for half an hour.

Generally, soaking in cold water for 3 4 hours can make the white fungus absorb water well and expand, and the white fungus after water absorption and expansion can shorten the stewing time, and the hunger can make the gum in the white fungus easier to cook out, and the taste of the white fungus will be better.

The soaking of white fungus is actually relatively simple, soak the white fungus in cold water for 3-4 hours, during which you can change the water every 1 hour to remove the residual dust and other impurities. It is best to soak the white fungus in cold water, although it is said that the soaking speed is fast with hot water, but the white fungus is a fungus food, and the temperature is too high may cause the loss of some nutrients in the white fungus, destroy the nutrients, and affect the taste, so it is better to soak it in cold water.

Precautions for soaking white fungus:

After hair, remove the impurities from the roots and rinse them several times with water. Then put the white fungus root side up into the water to soak the white fungus completely, so that it can stand for about half an hour, and tear it into small flowers by hand when cooking.

It is best to eat the white fungus on the day after cooking, and the individual white fungus will become a lot after soaking, so it should be soaked according to the amount of food; After soaking the white fungus, the unopened parts, especially those that are pale yellow, should be removed. The white fungus should be completely soaked, and when the filial limbs are recooked, they can be cooked more viscous.

The white fungus that comes after buying is generally dried, and it needs to be soaked in water before making soup. So soak white fungus in cold or hot water? Is white fungus soaked in boiling or cold water?

Soak the white fungus in cold water or hot water.

It is best to use cold water for white fungus, because it has a good taste and can be mixed cold or fried. Hot water will blanch the white fungus and make it completely nutritious.

Just soak it in cold water, about 1 to 2 hours, and when it is soft, you can cut it into small pieces and cook it.

How to choose white fungus.

A look: high-quality white fungus is relatively dry, the color of the ear piece is golden yellow, shiny, the flowers are generally light and loose, the flesh is thick and withered, tough and elastic, the pedicle has no ears and feet, black spots, no impurities, etc.

The white color of dried tremella may be smoked and bleached with sulfur, only fresh or soaked white fungus is white, and the normal color after drying or drying is golden yellow.

Second touch: Fresh white fungus is relatively dry and brittle to the touch, with a little stinging feeling. Tremella that has been left for a long time does not have this feeling, and it will feel soft.

Three smells: Fresh white fungus should be free of acid, odor, odor, etc. If the white fungus smells pungent, it may have been smoked with sulfur.

Four boils: Good white fungus is pure in quality, melts when cooked, sweet and soft, and has a lot of collagen. After boiling for two or three hours, the soup is still clear, not sticky at all, and the taste is very hard.

How to cook white fungus sticky.

Soaking is crucial before boiling the white fungus, which is soaked in warm water before boiling the soup and waited until it was completely soaked before cooking. After the white fungus is completely soaked, it is easier to produce glue, and the boiling time will be much shorter, about an hour.

The viscosity of white fungus is directly proportional to the boiling time, and the longer it is boiled, the thicker the soup becomes. You can bring it to a boil over high heat and then reduce the heat to low until the soup is thick.

When boiling, you must add enough water at one time, and do not add water halfway, as adding water halfway will dilute the white fungus and cause it to be viscous.

Before boiling the white fungus, you should cut the white fungus into pieces, you can also tear it by hand, the smaller the rent, the better, the more the white fungus is torn, the easier it is to start the glue, and it will be more viscous, remember not to put a whole flower into it to cook, that is definitely not sticky.

Cold blisters. Although the time for soaking white fungus in hot water is shorter than that of cold water, hot water may cause the loss of components of white fungus, and the taste of boiling will deteriorate. Therefore, it is best to soak it in cold water, so that the white fungus is the best in terms of texture, taste and nutritional value.

Tremella should be soaked in cold water. Although the time for soaking white fungus in hot water is shorter than that of cold water, hot water may cause the loss of components of white fungus, and the taste of boiling will deteriorate. Therefore, it is best to soak it in cold water, so that the white fungus is the best in terms of texture, taste and nutritional value.

Soak in cold water.

Many people want to speed up the soaking of white fungus when soaking white fungus, they will choose to use hot water, but in fact, this practice is wrong, when soaking white fungus in hot water, not only will not speed up, but let the nutrition of white fungus be lost, and at the same time, it also locks the glue inside, so that no matter how you boil, the white fungus soup is not delicious.

Therefore, when you soak the white fungus, you must use cold water for laughter, and soak it 3-4 hours in advance, so that the white fungus can be fully soaked, and the white fungus soaked out in this way is very easy to gel when boiling.

How to choose white fungus:

A good white fungus is pale yellow in color and has a normal aromatic aroma. If the color of the white fungus is very white, it may be smoked with sulfur, such white fungus is not only not nutritious, but it is harmful to the body if you eat too much, so it is best not to choose.

In addition, a good white fungus is more tough, pinch it by hand will not appear debris, if the fan finds that the white fungus is not tough, and the surface is too dry or too wet, it means that the storage time is relatively long, it is best not to choose.

In addition, it is best to choose a relatively large and complete white fungus, which indicates that it has received better nutrition and tastes better when growing.