How to make seaweed delicious What is the preparation of fresh seagrass soup?

Ingredients: Seaweed.

400 grams, 1 green onion, 1 clove of garlic, 2 garlic sprouts, 1 coriander, 1 tablespoon of salt, 1 tablespoon of sugar, chicken essence.

1/2 tablespoon, 2 tablespoons vinegar, 1 tablespoon light soy sauce, 1 tablespoon sesame oil, cooked white sesame seeds.

A handful of seaweed.

1. 400 grams of fresh seaweed, rinse well, and remove some impurities on it. At this time, the seagrass is brownish-red.

2. Bring the water to a boil in the pot, add the seaweed, and blanch.

3. Stir quickly with chopsticks to heat each seaweed evenly. At this time, the seaweed turns from brownish-red to green, turn off the fire.

4. Remove quickly.

5. Soak in a basin of cold water.

6. Rinse several times with running water to wash away impurities.

7. Drain the water.

8. Tear the seaweed into small flowers.

9. Tearing it like this, it is easy to absorb the flavor, and it is more convenient to eat.

10. Prepare the green onions, garlic, garlic sprouts and coriander.

11. Chop the garlic, cut the coriander into sections, cut the green onion into thin strips, and cut the garlic seedlings into oblique sections.

12. Put it in the seaweed.

13. Add a spoonful of salt.

14. 1/2 tablespoon of chicken essence.

15. A spoonful of white sugar.

16. Add another spoonful of light soy sauce, two spoons of vinegar and a spoonful of sesame oil.

17. Sprinkle with a handful of cooked white sesame seeds and stir well.

18. Put on a plate, a crisp and delicious cold seaweed.

Chilled seaweed. Ingredients: 1 handful of seaweed.

Excipients: 4 cloves of garlic, 1 millet chili, appropriate amount of Kangle vinegar, light soy sauce, a little oyster sauce, appropriate amount of sesame oil 1, wash the seaweed, boil the seaweed, blanch for 1 minute, and remove ice water or cold water.

2. Mix the garlic paste, millet pepper, kang loach vinegar, light soy sauce, oyster sauce, sesame oil, etc., stir well, and let stand for a while.

3. Pour the seasoned sauce into the seaweed that has been chilled in the water.

4. Stir the sauce and it's ready.

Seagrass is highly nutritious and rich in protein, fat, and carbohydrates.

Dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin and iodine and other trace elements. Eating seagrass is good for people's health. There are many ways to eat seaweed, such as cold salad, stir-fried meat, and simmered soup.

There are many ways to make seaweed soup, such as peanut seagrass soup, Korean-style seagrass soup, mung bean and almond seagrass soup, pork ribs seagrass soup, etc.

1. Prepare fresh seaweed.

2. Sit in a pot with water, bring to a boil, add fresh seaweed, and blanch for 2 minutes.

3. Prepare the required condiments.

4. Prepare the sauce and add light soy sauce and balsamic vinegar.

The ratio of the two is roughly 2:1, and the millet pepper is added.

Mix well with chopped green onion and minced garlic.

5. Pour the sauce over the seaweed and mix well.

6. Sprinkle with sesame seeds, pour sesame oil and put on a plate.

The above content reference: Encyclopedia - Seaweed Soup.

White shellfish seaweed soup.

Ingredients: 1 kg of white shellfish.

Seaweed 100 grams.

5 slices of ginger and ground white pepper 5 turns.

Salt to taste Preparation of white shellfish seaweed soup.

The white shellfish are washed and raised with water.

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Remove the impurities from the seaweed, wash it and set aside.

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Add ginger, boil the water, add the white shellfish and cook for 3 4 minutes (open the mouth) <>

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Put the seaweed in and bring to a boil, reduce the heat, add salt, pepper, and a few drops of cooked oil.

Finished product. <>

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Tips: Seaweed and white shellfish have a slightly salty taste, and if the taste is light, don't add salt.

Ingredients: Seaweed to taste.

Pork ribs to taste.

Soybeans to taste.

Fish or pork bones to taste.

Ginger slices to taste.

Preparation of seaweed pork rib soup.

Use fish or pork bones as a broth base.

Add soybeans to the stock and cook to soften the body.

Add the pork ribs and seaweed.

Season with sliced ginger and salt.

Seaweed lean broth.

Ingredients: Lean pork: 500 grams.

Kombu 25 grams.

Seaweed 25 grams.

Mung beans 25 grams.

Dates 1 pc.

Water: 8 liters of salt and a pinch (to taste).

25 grams of raw land.

Cool acne soup The preparation of kombu seaweed lean meat soup.

1.Soak kelp and seaweed in water to wash away the sediment.

liter of water discharge in a pressure cooker.

3.Wash the raw land, mung beans and dates and soak in a pot for 30 minutes.

4.Put the kelp, seaweed, and lean meat in a pot and simmer together for 30 minutes. After cooking, open the lid and add salt and cook for another 15 minutes, and the soup is ready.

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Boiled acne soup.

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Tips: 1.In general, acne soup is drunk about once a week.

2.The soup quality is a little cold, and children with cold constitution should pay attention to the changes in their bodies and adjust the number of times they drink soup.

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After the water boils, put the sand white into the pot and boil, and when the sand white mouth opens, put the seaweed, fish balls, and ginger in and boil.

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Cook for a while on.

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Tips: The seaweed should be bought from other people's farms. Because now in many markets, many people will put medicine to soak seaweed.

Fish balls are refreshing and delicious when you buy Chaoshan fish balls!

1.Pork ribs and ginger slices in a pot under cold water, blanch off the blood.

2.Rinse and drain with cool water and set aside.

3.Wash the old cucumbers and cut them into hob pieces for later use.

4.Soak the seaweed beforehand, wash the sand and drain it for later use.

5.Wash and set aside barley, red adzuki beans, tangerine peel and dates.

6.Put the pork ribs, ginger slices, cucumbers, seaweed and the ingredients in step 5 into a casserole, and add an appropriate amount of water.

7.After boiling over medium heat, turn to low heat and simmer for about an hour, add salt to taste before serving!

1. 400 grams of fresh seaweed, rinse well, and remove some impurities on it. At this time, the seagrass is brownish-red.

2. Bring the water to a boil in the pot, add the seaweed, and blanch.

3. Stir quickly with chopsticks to heat each seaweed evenly. At this time, the seaweed turns from brownish-red to green, turn off the fire.

4. Remove quickly.

5. Soak in a basin of cold water.

6. Rinse several times with running water to wash away impurities.

7. Drain the water.

8. Tear the seaweed into small flowers.

9. Tearing it like this, it is easy to absorb the flavor, and it is more convenient to eat.

10. Prepare the green onions, garlic, garlic sprouts and coriander.

11. Chop the garlic, cut the coriander into sections, cut the green onion into thin strips, and cut the garlic seedlings into oblique sections.

12. Put it in the seaweed.

13. Add a spoonful of salt.

14. 1/2 tablespoon of chicken essence.

15. A spoonful of white sugar.

16. Add another spoonful of light soy sauce, two spoons of vinegar and a spoonful of sesame oil.

17. Sprinkle with a handful of cooked white sesame seeds and stir well.

18. Put on a plate, a crisp and delicious cold seaweed.

1. Ingredients: 1 handful of seaweed, 4 cloves of garlic, 1 millet chili, appropriate amount of vinegar, light soy sauce, a little oyster sauce, appropriate amount of sesame oil.

Wash the seaweed, bring the seaweed to a boil, blanch for 1 minute, and remove ice or cold water. Mix the garlic paste, millet pepper, kang lo vinegar, light soy sauce, oyster sauce, sesame oil, etc., and let it stand for a while. Pour the seasoned sauce over the seaweed that has been served in ice water.

2. First boil water in a stew pot, fry the winter melon in a wok with a small amount of oil, stir-fry for two or three minutes, wait for the water in the stew pot to boil, add the winter melon to the stew and cook for about 20 minutes, add sea blue grass, chives and salt and a drop of pepper out of the pot.

3. Seaweed contains a lot of salt when it is bought, wash it 5 times first, and then soak it for more than half an hour Step 1

Boil for another 2 minutes, remove and drain. Chop the minced garlic. Add soy sauce, vinegar, sugar, olive oil or sesame oil, minced garlic, white sesame seeds, and an appropriate amount of chili pepper. Of course, if you like spicy friends, you can also add some chili oil; Stir well.

The ingredients needed are seaweed, chives, garlic, millet spicy, scallion oil, white vinegar, salt, light soy sauce, sesame oil, red oil, rattan pepper oil, mustard oil, chicken powder, white sesame seeds, sugar, and the following are the specific steps of cold seaweed:

Step 1: Rinse.

The seaweed is washed in warm water at 60 degrees Celsius and then in cool water until it is clear. Freshly chopped green onions, chili rings, and minced garlic are placed in a bowl for later use.

Step 2: Heat the pan with cold oil.

Heat oil in a cold pan and pour into a bowl with garlic and add all the ingredients for later use.

Step 3: Mix well.

Mix all the freshly oiled condiment bowls and pour them into a plate with seaweed and mix well.