What are the traditional delicacies of Zhenwon, which is famous for its food culture?

Is Zhenyuan famous for snacks?

After checking it, I found out that the town originally belonged to Qingyang.

When it comes to the food of Jinwon, people naturally think of the famous "Thirteen Flower Seats" and "Sugar Cakes" in Jinwon. In fact, Zhenyuan, which is famous for its food culture, gathers more traditional food, among which the sweet stove in Zhenyuan is famous for its delicious and mellow taste.

Sweet stove food, as the name suggests, is a food baked in a stove. Sweet stove is also called stove food, it is one of the indispensable pasta dishes in the New Year's festival, red and white ceremonies, and wine table delicacies. Sweet stove food is made from wheat, corn, kidney beans, and millet flour.

According to the season, red and white ceremonies in folk customs, on different occasions, different flavors are made.

There is also a must-have stewed lamb meat, which can be regarded as a must-have on the plateau, and tourists can only taste it during the spring and autumn lambing period. A dish made with lamb meat that is about half a month old. This is a traditional and precious dish of folk tradition in Guide, Guinan, Huangyuan and other counties.

Jumping off the cliff, this is a simple way for farmers to eat when they are busy with farming. Mix wheat noodles or other miscellaneous noodles into a thick paste with water, use chopsticks to directly put the paste pieces into a pot of boiling water and cook, serve with simple green vegetables, add salt, vinegar and spicy seeds, it is called Ao jumping off the cliff, or called Qita rice.

The well-known Zhenyuan snack sugar pancake is well-known in the land of Longyuan, has a long traditional history, contains profound local cultural characteristics, and is a unique scenery that Qingyang people can not erase on the New Year's table.

1. Zhenyuan roast chicken.

Zhenyuan roast chicken is a specialty of Zhenyuan County, Qingyang City, Gansu Province. Zhenyuan roast chicken is the chicken that has been dehaired and dirty, stewed into the long-stored braised soup, after adding a variety of seasonings, stewed the marinated chicken, its taste is very good, its color is very fresh, it is quite famous in the Zhenyuan flavor snacks.

Article**12, sago balls.

Sago meatballs were first used as a special flavor snack in folk banquets. High-quality glutinous rice flour is added with an appropriate amount of starch to make a small dough, stuffed with red bean paste, wrapped in sago and steamed. It can be eaten cold or hot, and the taste of honey is more delicious when eaten.

Article **23, Zhenyuan sugar oil cake.

The production and production of Zhenyuan sugar oil cake can be traced back to the middle of the Qing Dynasty, has a history of hundreds of years, Zhenyuan sugar oil cake is based on yeast flour, dry flour, edible vegetable oil, white sugar, bee sugar as raw materials, add a certain amount of baking soda and water, fried into the flavor food, its appearance is golden yellow, the skin is thin and crispy, the taste is sweet, well-known in Longyuan all over the country, is a well-known flavor food in the province.

Article**34, sugar crisp corner.

Sugar crisp corner, also called "crisp box", is a dessert in Qingyang area, crispy but not rotten, moist but not dry. When making dough, you need to knead the dough many times to achieve this "crisp". The sugar crisp corner looks good and crispy, and when you bite into it, the sweet aroma of the syrup in the filling is overflowing, which makes people have an aftertaste.

Article **45, earth heating pot.

The earth warming pot is the most characteristic local delicacy in Qingyang, and the local earth warming pot in Qingyang is very famous. There are a lot of ingredients in it, and the natural aroma and aroma of the ingredients after being cooked over a charcoal fire are already fragrant before you eat them.

1 6 step by step reading.

The first thing I want to introduce to you is Anjia baked cakes, which has been a baked cake shop for more than 50 years, sandwiched between the two large doors, with a very retro feeling, crispy and fragrant in the mouth, all the tastes are just right, and I won't feel tired in my heart, plus the special chili pepper is another taste;

The second thing I want to introduce to you is Weixiaoqiao Liangfen, which is completely different from Guiyang's, which is boiled rice noodles in ice water and dried in ice water, and then put special seasonings. Really the same 5 yuan, in his house can eat a big bowl of sharp points, his rice tofu is boiled with vegetable juice in it, so the cooked rice tofu is green and very fresh to see;

The third one to introduce to you is the tender tofu of the Yuan family, the squeaky wooden door is pushed open, and you can see the old woman making tofu, making a pot of tofu for several years. In addition to soy products such as tofu and soy milk, there are also fried glutinous rice cakes, fried fern roots, bayberry wine and sour soup chicken are made for a long time, just in order to taste, it is best to put a spoonful of sugar in the tofu, eat a mouthful of sweet first, and slowly scoop from the center to both sides, and gradually eat the fragrance of tofu;

Next, we will bring you the time-honored bean curd fish, even in the off-season of tourism, it still insists on fresh ingredients, freshly made, a grilled fish restaurant that gives tourists the best experience, and it is very comfortable to eat under the table in winter and the fire ordered by the boss. The grilled fish is not greasy, the meat is fresh and tender, it is very flavorful, and the bean curd absorbs the freshness of the fish, which is quite good for rice;

Secondly, I want to introduce to you the ancient city of Miaojia native cuisine, a shop opened by the boss of the Dong nationality, very discerning to choose the riverside, when the weather is good, sit by the river to drink tea, basking in the sun is simply a beautiful thing in the world. Because the store is located at the other end of the new bridge, it is not so noisy. The consumption in the store is medium, the taste is very good, and the taste can be negotiated with the boss;

The last thing I want to recommend for everyone is to taste the beef offal, the owner of the store because of his generosity, can talk, and can do things, and has been praised by countless foodies who come for the first time with five stars, plus the beef offal in the store is fresh, the portion is sufficient, and often orders a meal for two people Three people can't finish it, so the business has been very good, and it is recommended that friends who go think about how much they can eat in their stomachs, depending on the situation. Beef in sour soup is the star product of the store;

There are many kinds of snacks in Zhenyuan, which are full of dazzling. There are tofu flowers, tofu brains, pork stewed noodles, cold skin, cold noodles, sugar horns, dry food pot helmets, roast chicken, clear soup mutton, lamb, etc., these unique snacks greatly enrich people's dietary life.

The delicacies of Zhenyuan County include braised lamb, Zhenyuan roast chicken, oil cake, artichoke glutinous, Ao jumping cliff, sago balls and so on.

1. Braised lamb: Gourmet braised lamb can be regarded as a plateau must, cooked with lamb about half a month old, the meat is delicate, spicy and crispy, dark red in color, fragrant, soft when chewing, not greasy in the mouth, rich in nutrition.

2. Zhenyuan roast chicken: the dehaired and dirty chicken is stewed into the long-stored braised soup, and after adding a variety of seasonings, the stewed marinated chicken is very good, its color is very fresh, and it is quite famous in the Zhenyuan flavor snacks.

3. Oil cake: There are many particularities in the operation procedures such as dough, ingredients, frying, coloring, etc., which are sweet and delicious, fresh in color, thin in skin and mellow in taste, and not soft for a long time.

4. Artichoke glutinous: Cut the artichoke into strips, then take an appropriate amount of flour and add various shades of ingredients such as green onion and salt, a little water, stir into powder granules, add a piece of chopped artichoke strips, stir well, and steam it in the basket drawer.

5. Ao jumping off the cliff: Mix wheat noodles or other miscellaneous noodles into a thick paste with water, use chopsticks to directly put the paste pieces into a pot of boiling water and cook, with simple green vegetables, add salt, vinegar and spicy seeds.

6. Sago meatballs: The earliest is a special flavor snack in the folk banquet, using high-quality glutinous rice flour and adding an appropriate amount of starch to make a small dough, stuffed with red bean paste filling, wrapped in sago and steamed.

Hemp pancakes.

Hemp baked cake is one of the special snacks of Xihe, Longnan, Gansu Province, also called stone bun and sand bun. The main raw materials are fine white noodles, the auxiliary materials are salt, bitter beans, eggs, pepper leaves and minced green onions, etc., the hemp baked cake is to put the dough cake on the hot stone to bake, the cake after forming is like a bowl, the surface is uneven, the food is crispy and crispy, salty and suitable, the aftertaste is endless, it is the first choice of Xihe people to boil and pour tea every morning. It is mainly composed of thirteen dishes, accompanied by eight side dishes, four steamed buns, and seventeen dishes.

First serve a single dish, each big dish, then a small dish, each eight times, commonly known as "wind and snow". The process of sitting is also exquisite, the table and chair are the eight immortal tables, a seat of eight people, a pair of Taishi chairs are set up, these are the two most noble positions, the table is hung with plaques, curtains, calligraphy and paintings, meaning four full and four happy, auspicious wishes. When the dishes are served, His Holiness moves the chopsticks first, and then the others follow the chopsticks, and when the wine is poured, it is not poured down in a circle, but first left and then right, and then left and then right.

The whole process of sitting is the completion of Chinese culture in the dining etiquette, according to the literature, at least in the Zhou Dynasty, China's food etiquette has formed a set of quite perfect system

Thirteen Flowers is still very good.

Sugar pancakes haven't tried and don't like sweets.

I hope everyone can try it, there is always a dish to suit their taste.

No, I don't. I hope I have the opportunity to try it.

1. Gansu cuisine.

Gansu cuisine 1: Lanzhou beef noodles.

Lanzhou ramen restaurant in.

Flowers are blooming all over the country, and if someone asks what is delicious in Gansu, then Lanzhou beef noodles are definitely a good answer.

Gansu cuisine 2: high school sauce meat.

This is a traditional and famous Gansu delicacy, famous for its fresh meat, bright color, slightly transparent, not fatty, not greasy, and fragrant.

Gansu cuisine 3: gray beans.

Don't miss the gray beans, which are porridge-like dishes made from hemp-colored peas. It has a unique flavor that will make you smile as soon as you take a bite.

Gansu cuisine 4: sweet paste.

Sweet pastry is a flavor snack processed from barley, one of the cold-tolerant and early-maturing grains of the Qinghai-Tibet Plateau. There is a saying among the masses: "Sweet and sweet, the old man and the doll swallow their saliva, one bowl or two bowls can be appetizing, and three bowls and four bowls can top the meal."

When eating, it is mixed with cold boiled water, sugar, sweet and sour taste, and has the effect of relieving heatstroke.

Gansu cuisine 5: stuffed skins.

Stuffed skin can be said to be a special snack all over the country, but the stuffed skin in Gansu has a different flavor.

Gansu cuisine 6: Tianshui quack.

It is a special food in the Tianshui area. Whether it is the harsh winter with a sudden cold wind or the midsummer with the scorching sun, there is always that purple-red croaking in the stall**, diners are constantly coming and going, and business is particularly prosperous.

Gansu cuisine 7: slurry water surface.

If there is anything delicious in Gansu, the slurry water surface is also worth a try. Slurry water noodles are a type of noodles made with syrup water as soup and chopped green onions, sauerkraut, etc. The people of Tianshui and the city and countryside are very fond of eating slurry water.

Gansu cuisine 8: Zhangchuan lamb.

Zhangchuan lamb meat is mainly produced in the Guanshan forest area, the meat is tender and pure, the color is bright, especially the small-tailed Han sheep is the most. Hand-grasped mutton, stewed mutton, and mutton steamed bun with mutton as the main raw material are delicious in Longshang.

2. Gansu. 1. Gansu, referred to as Gan or Long, is located in the upper reaches of the Yellow River, and the provincial capital is Lanzhou. Gansu is to take Ganzhou (now Zhangye) and Suzhou (now Jiuquan) two places of the first word, because the Western Xia had placed the Gansu military division, the Yuan Dynasty set up Gansu Province, referred to as Gan; And because most of the provincial border is in the west of Longshan (Liupan Mountain), and the Tang Dynasty had set up Longyou Road here, so it is also referred to as Long.

2. Geographical location.

Gansu is located at 32°31 42°57 north latitude and 92°13 108°46 east longitude, controlling the upper reaches of the Yellow River, communicating the Loess Plateau, the Qinghai-Tibet Plateau, the Inner Mongolia Plateau, connecting Shaanxi in the east, Bashu and Qinghai in the south, Xinjiang in the west, and Inner Mongolia and Ningxia in the north; Northwest out of Mongolia, radiation to Central Asia. Gansu Province winds more than 1,600 kilometers from east to west, and the whole province covers an area of 10,000 square kilometers, accounting for China.

3. Climatic characteristics.

The climate in Gansu is very different, and the ecological environment is complex and diverse. Gansu is located deep in the northwest inland, the ocean temperature and humid airflow is not easy to reach, there are few opportunities for rain, most areas have a dry climate, and it is a very continental temperate monsoon climate. The winters are cold and long, the boundaries between spring and summer are not clear, the summers are short, the temperatures are high, and the autumns cool down quickly.

The annual average temperature in the province is between 0 16, the altitude is different, the temperature difference is large, the sunshine is sufficient, and the daily temperature difference is large.

The cuisine of the country is divided into four major cuisines of Sichuan, Guangdong, Shandong and Huaiyang, and there are dozens of branches in the major cuisines, and there are thousands of famous dishes with different tastes and different workmanship in each branch. Beijing has the advantage of being the capital and bringing together the delicacies of the whole country, which can be said to have whatever you want to eat. Not only that, in recent years, Western cuisine has also poured into Beijing all over Kyoto, and French cuisine, Russian Western food, Italian flavor, and American fast food have become the delicacies that Beijingers taste every once in a while.

However, since I have come to Beijing from thousands of miles away, I have to taste authentic Beijing cuisine first. Today's Kyoto is indeed the best place to gather the best flavors of the whole country and even the world, and people can taste the best flavors of almost any Chinese cuisine from all over the world, so it is indeed very fortunate for the guests who are visiting Beijing today to seize the opportunity to feast. Peking duck has"The most delicious in the world"It is also known as a representative work of Beijing flavor.

The best places to eat roast duck are outside Beijing's Qianmen, Hepingmen, and Wangfujing"Quanjude roast duck restaurant"。This restaurant was founded 130 years ago, and if you count from Yang Renquan, the originator of the roast duck restaurant, who operated ducks, it will be 30 years higher. Imperial cuisine is a major pillar of Beijing cuisine, reflecting the historical characteristics of Beijing as the capital for 800 years, and has a full aristocratic lineage.

Today, court cuisine has long been among the people, although it strictly retains the aristocratic demeanor. Due to the cold winter in Beijing, hot pot is always the pet on the table of Beijingers.