What is the best way to make kombu seaweed raw pigtail soup?

Material. 30 grams of kelp, 30 grams of seaweed, 30 grams of raw land, 1 pig tail.

Method. Wash the pig's tail, cut it into small pieces, and boil it for 10 minutes. Soak kelp and seaweed for 2 hours and wash repeatedly. Change the appropriate amount of water, put the above ingredients into the pot, boil for 2 hours, and taste with a little salt.

Kombu is the phyllodes of kelp of the Kombuaceae plant and the Kombu of the Winged Algae family. Salty in taste and cold in nature. into the liver, stomach, and kidney meridians. Efficacy: Eliminate phlegm, soft and firm, and improve water.

Seaweed is the whole grass of Artemisia annua, a plant in the Sargassum family. Salty, cold. into the liver, stomach, and kidney meridians. Efficacy: Eliminate phlegm, soft and firm, and improve water.

The raw land is the root of the herbaceous plant Rehmannia of the Scrophularia family. Sweet, bitter, and cold. into the heart, liver, and kidney meridians. Efficacy: Clears heat and cools blood, nourishes yin and nourishes yin.

The pig's tail is sweet in taste and flat in nature. Efficacy: Moisturizing yin and dryness.

Kombu seaweed soup: Ingredients: 30 grams of kelp and seaweed, 150 grams of soybeans, appropriate amount of refined salt, monosodium glutamate, and sesame oil.

Operation: Soak the above three things and wash them, add water to boil the soup. When the beans are ripe, add a small amount of condiments and serve.

Efficacy: Eliminate phlegm and improve water, strengthen the spleen and widen the middle. The kelp is salty and cold, the function is soft and firm, the seaweed is bitter and salty, and the function is soft and hard.

According to pharmacological studies, it has been confirmed that kelp and seaweed have the effect of clearing blood lipids and lowering blood pressure. The three flavors are combined, and its function of eliminating diseases and water, strengthening the spleen and widening the middle is particularly good.

This prescription is suitable for patients with hyperlipidemia complicated by coronary heart disease and hypertension. Those who have a cold stomach should not take it.

[Ingredients] 30 grams of kelp and seaweed, 150 grams of soybeans, appropriate amount of refined salt, monosodium glutamate and sesame oil.

Operation: Soak the above three things and wash them, add water to boil the soup. When the beans are ripe, add a small amount of condiments and serve.

Efficacy: Eliminate phlegm and improve water, strengthen the spleen and widen the middle. The kelp is salty and cold, the function is soft and firm, the seaweed is bitter and salty, and the function is soft and hard. Confirmed by pharmacological studies:

Kombu, seaweed has the effect of removing blood lipids and lowering blood pressure, soybean Ganping, spleen and wide, moisturizing and dissipating water. The three flavors are combined, and its function of eliminating diseases and water, strengthening the spleen and widening the middle is particularly good. This prescription is suitable for patients with hyperlipidemia complicated by coronary heart disease and hypertension.

Those who have a cold stomach should not take it.

Method. Prepare the kelp. Plate tofu. bonito flakes.

Boil a pot of water, add kelp and bonito flakes, turn off the heat and continue to simmer after the water boils.

Take out the kombu and cut it into small slices. Filter out bonito flakes.

Continue to cook the light kombu stock, take 3 tablespoons of miso and slowly soak it into the soup through a strainer (filter out the bean dregs in the miso), cut the kombu into small slices, and return to the pot to cook together.

Add tofu and season with a little sugar!

Place a little chopped green onion in a bowl.

The cooked miso soup is poured into a bowl and sprinkled with white sesame seeds. Sesame Oil Done!

The delicious method of kombu miso soup, that is definitely a method of not fish soup, you can eat it however you want, so it depends on how you make the options of the raw materials, and it is delicious to do it.

Materials. Miso Two tablespoons.

Ten small slices of kelp (thick kelp) for soup.

Japanese style bonito flakes 20g.

Tofu kelp sprouts shallots.

Just do it.

It is more delicious to make a squid pot with local chicken and squid in kombu.

1.Soak the dried squid in alkaline water.

2.Remove the membrane of the soaked dried squid and make a cross.

3.Cut the squid head and whiskers into sections.

4.Chop the stupid chicken and wash it well.

5.Soak the kelp in warm water until soft.

6.Cut the soaked kombu into sections.

7.Put the stupid chicken in a casserole, add an appropriate amount of water and bring to a boil.

8.Skim off the foam.

9.Add the green onion and ginger cubes.

10.Cover and simmer over low heat for 1 hour.

11.Then add the kombu segment.

12.Add the dried squid, cover and simmer for another 30 minutes.

13.Finally, add the fish balls and a pinch of salt.

14.Cover and simmer for another 10 minutes, turn off the heat.

Preparation of kombu soup.

1.Wash the beef and garlic and change the knife, and marinate the beef with minced garlic, pepper and soy sauce 2Wash the dried kelp, run and cut into sections.

3.Put a little sesame oil in the pan, add the beef slices and stir-fry for a while, then add the kelp and stir-fry 4After the fragrance is stir-fried, add water, boil over high heat, turn to low heat and cook for another half hour, add an appropriate amount of salt and soy sauce to taste.

Kombu is another name for kelp. Long-term consumption is very beneficial for good health.

When it comes to how to eat kelp, you don't need to go into details.

Regular consumption of kelp or kelp soup can be beneficial for assisting **coronary heart disease.

Kelp is the same thing as kelp, kelp is the leaf body of kelp, thin and long, and kelp is broad and thick. The main material says that kelp is used, that is, kelp.

To put it bluntly, kombu is kelp. Most of the kombu brought from Japan is cleanly processed and tender. If you take a closer look, maybe the country of origin is still China.

This kelp can be soaked in cold dressing. You can also make soup directly into the pot. It is easy to cook and does not need to be cooked for a long time.

Kombu, seaweed, and an appropriate amount of raw ground to boil pork bones, a very hot and poisonous soup, and the kelp seaweed is also very delicious. Before making the soup, wash the kelp and seaweed and the sand.

It's a kind of sea vegetable, it's very fishy, the kind that can't be eaten hot, otherwise it's very fishy, it's basically water, cut into shreds, and eat cold vegetables, it's okay, it's not kelp, this is lighter than kelp, and the leaves are thicker.

To put it bluntly, kombu is kelp. Most of the kombu brought from Japan is cleanly processed and tender. If you take a closer look, maybe the country of origin is still China.

This kelp can be soaked in cold dressing. You can also make soup directly into the pot. It is easy to cook and does not need to be cooked for a long time.

The kelp is mainly boiled soup and drunk, and the recipe is just done.

It depends on whether you bring thick kelp or thin kelp!

If it's thick, soak it and stew it!

Thin, is there salt? It's still dry.

You say be specific, I'll tell you!

My family eats almost every day!

Very nutritious!

Ingredients: 1 pig tail, 2 tomatoes, 1 2 onions, 1 carrot Steps: 1. Cut the pig tail into sections, wash it, blanch it to remove the smell, and pick it up for later use.

2. Peel and remove the membrane of carrots and onions respectively, wash them, and cut them into cubes or slices.

3. Wash the tomatoes, cut them with a few knives on the surface, peel them and cut them into pieces.

4. Mix the ingredients of the method, add fennel sachets, add 6-7 bowls of water to boil, change to low heat and simmer for about 30 minutes, add salt to taste, and then turn off the heat.

First method:

Ingredients: 1 pig tail, 150 grams of black beans, 12 red dates, 1 tangerine peel, 10 bowls of water, 1 teaspoon of salt.

Method: Soak the tangerine peel and wash it well.

Soak the black beans, fry them in a dry pan until the skin is cracked, and drain them with water for later use.

Remove the pig's tail, cut it, wash it, wash it together with other ingredients and put it in a pot to boil, change to a simmer for 3 hours, and adjust with salt.

taste, ready to drink.

Black beans are also known as black beans, and it is better to have black meat outside, and the soup is more flavorful after stir-frying the black beans.

Pig tail has the effect of tonifying the kidney, waist, blood and strengthening muscles and bones.

The second method:

Ingredients: 3 pig tails, 150 grams of peanuts, a little cloves.

Ingredients: 1 teaspoon rice wine, a pinch of salt.

Method: 1. Clean the pig's tail hair and chop it into small sections, and wash it with boiling water.

2. Pour 1200ml of water into the saucepan, add peanuts and cook for 1 hour.

3. Heat the pot with a little oil, add the pig's tail and fry until the skin is slightly browned.

4. Add the fried pig's tail to the peanut soup, simmer the cloves for 1 hour, add rice wine and salt to taste.

The pig's tail hair is large, and it can be dried on the stove with iron tongs, and then soaked in hot water and scraped clean.

Be sure to mix the sauce well when making it.

Huaishan lotus seed pigtail soup.

Ingredients: Ingredients: 1 pig tail, 15 lotus seeds, 5 slices of Huaishan, 8 red dates, 3 slices of ginger, appropriate amount of salt Method: 1 Soak lotus seeds in water in advance;

2 Chop the pig's tail into small pieces, boil water in a pot, put the pig's tail in the boiling water and blanch;

3 After blanching, wash the pig's tail with cold water to remove the foam;

4 Put all ingredients into the soup pot;

5 Add plenty of water;

6 After the heat is boiling, turn to low heat and simmer for about two hours, adding a pinch of salt to taste before drinking.

Hello, regulate thyroid nodules, he is based on the ancient recipe of seaweed jade pot soup, after recalculation of the ratio, all replaced with medicinal and edible raw materials, in the stable conditioning effect at the same time, reduce the drug to bring ***.

Hope it helps.

60 grams of lean pork, 20 grams of kelp and seaweed. Method (1) Soak kelp and seaweed in clean water and wash them; Wash the lean pork and cut into pieces. (2) Put all the ingredients into the pot, add an appropriate amount of water, boil over a fire, simmer for 1 hour, and season for use.

Efficacy: Moisturizing and dissolving phlegm, soft and firm. Indications: hyperlipidemia, diabetes, fatty liver are damp and turbid. Symptoms include fatigue, phlegm, chest tightness, nausea, loose stools, or low fever and upset.