Which place is the best place to produce apples, in China?

Apples are a type of fruit that we often see in our daily lives. Shaanxi is also a big province for apple sales, and there are many famous apples. For example, Baishui apples, Luochuan apples, Fufeng apples, Fengxian apples, Fenggeling apples in Chencang District, and apples in Chisha Town, Chencang District.

The neighboring province of Gansu also has Tianshui Hua Niu apples and Jingning apples.

In general, Baishui apples and Luochuan apples are the most famous. The temperature difference between day and night in Baishui and Luochuan counties is large, and the light hours are long. Apples are large and red, have a higher sugar content, and have a better taste.

Due to its location in the plains, Fufeng apples have abundant precipitation and abundant sunshine. Fufeng apples are large, bright in color, and have a large water content. However, the sugar content is lower and the taste is slightly worse in comparison.

Fengxian apple, Fengxian County, Shaanxi Province is located in the south of the Qinling Mountains, the north of Hanzhong, and the source of the Jialing River. High altitude, large temperature difference between day and night, sufficient precipitation, and long sunshine hours. Fengxian apples are big and red, with high sugar content and good taste.

Fenggeling apples and Chisha town apples, both of which are located in the western mountainous area of Chencang District, Baoji City, Shaanxi Province. It is located in the Qinling Mountains and the south of the Beiguan Mountains. There is plenty of sunshine throughout the year, with a large temperature difference between day and night, and plenty of precipitation.

The taste of apples is also better, but it is a little worse because of the modern cultivation of apples in these two towns. Bagged apples are planted in less area, and the color of the apples is slightly different.

Tianshui Huaniu apple, Tianshui area is located in the eastern part of the northwest region. The altitude is high, the temperature difference between day and night is large, and the sun is abundant. Huaniu apples taste better. However, the disadvantage is that the apple is not resistant to storage, and it will become soft if it is stored a little longer.

Gansu Province Jingning apples, never eaten Jingning apples before. When I went to a relative's house last year, the relative brought out some apples for us to taste. This apple tastes really good, with moderate water content, bright red and clean color, very high sugar content, and tastes particularly sweet.

Finally, according to relatives, this was brought back when he went to Jingning.

When it comes to the most delicious apples, I think the apples of Fengxian County in Shaanxi Province and the apples of Jingning County in Gansu Province are the most delicious.

Apple is a kind of popular fruit, belongs to the cool food, it is also known as Pingpo, belongs to the warm fruit, has been cultivated in many places throughout China, among which the most delicious apple is still the apple of Ningxia Ganchengzi, with more sugar, crisp and sweet.

1. Yantai Qixia.

Yantai is located in Shandong, where the apples are very famous, among which Qixia apples are famous all over the country, Qixia apples are bright in color, large in size, crispness and sweetness are relatively moderate, and the skin is thin and rich in juice, the most important thing is that Qixia apples have high appearance and good appearance, so they can easily monopolize the leader of online sales under the impetus of e-commerce.

2. Linyi, Shanxi.

Shanxi apples are also very famous, but the most famous is Linyi apples, although Linyi apples are not big, not very crisp, but its skin is very thin and sweet, there is a lot of juice, the color is also quite attractive, Shanxi apples are exported to Southeast Asia.

3. Luochuan, Shaanxi.

Shaanxi, the big brother of the apple production area, has an annual output of 11 million tons, and the planting area is also the largest in the country, and some netizens joked that you can eat a Shaanxi apple in every seven apples, and the most famous Luochuan apple in Shaanxi has excellent hardness and crispness, juicy, relatively average sweetness, and thick skin.

I think the red Fuji in Yantai, Shandong Province is delicious, from the snack to the large, crispy, sweet and juicy, very delicious.

Summary. 2. Shandong Yantai apples.

Yantai, located in Shandong Province, China, has a very long history of apple cultivation. The Yantai apples we are talking about now mainly refer to the apples cultivated in Laiyang, Zhaoyuan, Penglai, Qixia and other places in the jurisdiction of Yantai, among which the apples of Qixia are the most famous. The apples here are bright in color, large in size, just right in sweetness and taste, thin and juicy in the skin, and they are called "cool" when eaten

Where are apples delicious?

Kiss will be happy to answer for you.

1. Xinjiang Aksu AppleXinjiang is the most famous fruit producing area in China, and the apples produced in this place are also very delicious, with delicate and juicy flesh and crispy and sweet taste. The most special is the Aksu rock candy apple, this apple will experience three frost drops during the growth process, and the sugar in the core part of the fruit accumulates into a transparent shape, forming a beautiful rock candy heart in the flesh, which tastes crisp and sweet, and is also known as the "fruit queen" of Xinjiang.

2. Shandong Yantai Apple Yantai, located in Shandong Province, China, has a very long history of apple cultivation. The Yantai apples we are talking about now mainly refer to the apples cultivated in Laiyang, Zhaoyuan, Penglai, Qixia and other places in the jurisdiction of Yantai, among which the apples of Qixia are the most famous. The apples here are bright in color, large in size, just right in sweetness and taste, thin and juicy in the skin, and they are called "cool" when eaten

3. Gansu Tianshui apples in Gansu Tianshui, there is a world-famous specialty fruit, which is praised by many foodies as the world's three major apples on the same level as the American snake fruit and the Japanese Fuji apple, which is the famous Huaniu apple. The appearance of Huaniu apples is quite different from other apples, but it is very similar to the snake fruit in the United States, with fine flesh, crispy taste, and a little milky flavor in the juice.

Fourth, Shaanxi Luochuan apple Luochuan is located in Yan'an City, Shaanxi Province, China, the size of the apples produced in Luochuan is relatively smaller than the apples in other places, the taste is moderately sweet and sour, and it is more resistant to storage than other apples. Therefore, the Luochuan apples we buy in many places are not freshly picked and distributed. If you like apples that are sweet and a little sour, then Luochuan apples are a good choice.

Shandong Yantai red Fuji apples are the most delicious.

The city that can enjoy the reputation of "China's apple capital" and "China's first apple city" at the same time is Yantai, Shandong. And who is the most famous apple in Yantai, Shandong? Naturally, it is "Red Fuji".

Although there are many red Fuji apple producing areas in Shandong Province, Yantai is especially famous for its red Fuji apple.

The most distinctive characteristics of Yantai Red Fuji are: large appearance, smooth and delicate fruit shape, round and square; The color is beautiful and bright; The taste is crisp and sweet, and the skin is thin and juicy. Therefore, Yantai Red Fuji is not within the reach of ordinary apples.

How to pick apples:

1. Size. When choosing apples, it's best to choose larger apples, as larger apples are usually sweeter.

2. Shape. Observe the shape of apples, generally choose oblate apples, other shapes of apples usually have less flesh.

3. Epidermis. When choosing apples, you can't just look at the color of apples, because some apples are still green after ripening, so you need to choose apples with smoother skin.