Hairy crabs can t be eaten with anything that can be poisoned

Hairy crabs can't drink milk and that fruit together, it may cause stomach upset.

Crab meat is rich in protein, while persimmon contains a lot of tannic acid, and these two substances react to form protein coagulation into lumps, which are difficult for the stomach to digest. Therefore, some people eat crabs and persimmons, which may cause nausea, vomiting, diarrhea and other discomforts. Pears are cold food, and eating them with cold crabs will damage the spleen and stomach and cause indigestion.

Ice water and ice cream are also not allowed to be eaten with crabs, which are already very cold, and if you eat cold things again, it will cause diarrhea, gastrointestinal cramps and other problems.

Hairy crabs cannot be eaten with many things, and if they are eaten by mistake, there is a risk of poisoning, such as persimmons in fruits, and foods containing vitamin C.

Hairy crabs can't be eaten with anything, I think it's better to eat hairy crabs like this, it's definitely better to eat them separately, so it's not easy to cause indigestion.

1. Persimmons: Crabs and persimmons are two things that can be eaten in autumn, but these two cannot be eaten together. Here's why:

Crab meat is rich in protein, and persimmons contain a lot of tannic acid, which react with each other to form protein coagulated into lumps, which are difficult for our stomachs to digest. Therefore, if someone eats crabs and persimmons, it can cause nausea, vomiting, abdominal pain, diarrhea and other discomforts.

2. Strong tea: Chinese like to drink tea, but when eating crabs, the best drink is warm yellow wine, and it is best not to drink tea before and after eating crabs. There are two reasons for this:

1) Crab legs and crab gills inevitably have a little bacteria, drinking wine and vinegar can kill them, and our gastric juice also has a certain sterilization ability, but after drinking tea, the gastric juice will be diluted, and the sterilization effect will be greatly reduced;

2) Tea, like persimmons, also contains tannic acid, which can cause gastrointestinal discomfort when eaten together;

3. Pears: Pears are cold foods, and eating them together with cold crabs will damage the spleen and stomach and cause indigestion. People with spleen and stomach deficiency should pay special attention;

4. Ice water and ice cream: In the same way, crabs are already very cold, and eating cold food will cause diarrhea and gastrointestinal disorders;

5. Mutton: Mutton is sweet and hot, while crab is cold, after eating the two together, it not only greatly reduces the warming effect of mutton, but also hinders the spleen and stomach, for patients with yang deficiency or spleen deficiency, it is easy to cause spleen and stomach dysfunction, and then affect the vitality of the human body;

6. Dog meat and loaches: the same as the above;

7. Peanuts: In the question of what you can't eat with crabs, peanuts should also be rejected. Traditional Chinese Medicine Records:

Peanut kernels taste sweet and flat, and modern medicine has found that peanuts contain a lot of fat, the content of which is as high as 45. It can be said that peanuts are a greasy food, and if they are eaten together with cold food, they will cause diarrhea. Therefore, crabs should not be eaten at the same time as peanut kernels, especially for people with weak stomachs.

8. Muskmelon: Muskmelon is melon, which is sweet and cold and smooth, and can remove heat and laxative. Eating it with crab is harmful to the stomach and intestines, and it is easy to cause diarrhea.

In addition, crabs should not be eaten with sweet potatoes, pumpkin, honey, oranges, pomegranates, tomatoes, snails, celery, rabbit meat, nepeta, and eggplant, which can cause food poisoning.

When eating hairy crabs, he can't drink them with wine, and he can't eat them with medicine.

Hairy crabs can't be eaten with anything and will be poisoned. There is no scientific justification for this claim. Because hairy crabs don't compete with other foods.

Crabs should not be eaten with persimmons, as they are easily poisoned and have abdominal pain.

It's Jiekang's food with him, and if you can't finish eating, it may be bad for your health.

If you want to eat this hairy crab, you can't eat persimmons, because they are relatively cold foods, and they are easy to get upset.

Hairy crabs can not be with persimmons、

Peanuts, loaches, celery, beer,

Eat melons and other foods together.

Hairy crabs cannot be eaten with persimmons and tea, because the tannic acid contained in persimmons and tea will solidify into indigestible lumps after meeting the protein of hairy crabs, and people will have symptoms such as abdominal pain and vomiting. It is best not to eat hairy crabs when drinking beer, which can easily cause diarrhea.

Hairy crabs cannot be eaten with persimmons and pomegranates, otherwise they are easy to be poisoned.

This expert has already debunked the rumor, saying that there is no food to contradict each other.

What you can't drink and eat together will poison hairy crabs, and you can't eat bananas in general. Eggs, this kind of thing can't be eaten together.

Pumpkin + Crab: Eating together can cause poisoning.

Tomatoes + crabs: Producing arsenic can be poisoned.

Melon + crab: easy to cause diarrhea.

Cherry tomatoes + crabs: Producing arsenic can be poisonous.

Persimmon + crab: If you eat it together, you will get sick and poisoned.

Can persimmons and crabs be poisoned if eaten together? If you eat these foods with crabs, you can easily get stones!

Crab is delicious and nutritious, but keep in mind that you can't eat it with "it", it can increase bacterial stomach pain and diarrhea.

What can crabs not eat with what is harmful to the body.

Crabs and citrus: poisoning if eaten. Deliverance: Eat garlic juice;

Crabs and persimmons: food is poisoning. Rescue: Eat lotus root (boiled water).

Crabs and loaches: poisoning if eaten. Rescue: Eat yellow muddy water.

Crabs and eggplants: poisoning if eaten. Rescue: Eat lotus root (boiled water).

Crabs and melons: poisoning if eaten. Deliverance: Eat citrus peels.

Crabs and raw peanuts: poisoning if eaten. Rescue: Eat yellow muddy water.

Crabs and ice water: poisoning if eaten. Rescue: Eat lotus root (boiled water).

The crab meat is tender and delicious. However, it is necessary to pay attention to hygiene when eating crabs, otherwise, it will affect your health and even cause diseases. So, what problems should be paid attention to when eating crabs? There are five main taboos:

1. Avoid eating raw crabs Although there are many types of crabs, there are large stone crabs, hairy foot crabs, river crabs, lake crabs, sea crabs, river crabs, etc., but they all grow in the silt, feed on animal carcasses and humus, and their body surface, gills and gastrointestinal tract are covered with various bacteria. If it is eaten raw, it is very susceptible to bacterial infection. Therefore, raw crabs cannot be eaten, and they must be washed, steamed and cooked thoroughly before they can be eaten with confidence.

2. Avoid eating dead crabs After the crab dies, the stiffness period and autolysis period are greatly shortened. Bacteria in the crab can multiply rapidly and spread to the crab meat. Under the condition of weak acid, bacteria will break down amino acids in the crab body, producing large amounts of histamine and histamine-like substances.

The longer the crab dies, the more histamine and histamine-like substances accumulate in the body. After eating dead crabs, histamine can cause allergic food poisoning, and histamine-like can cause vomiting, abdominal pain, diarrhea, etc., which is harmful to the human body.

The 4 organs of the crab are the 4 organs that are taboo to eat These 4 organs are: crab stomach (a triangular bony bag at the front edge of the crab shell), crab intestine (a black line from the stomach to the umbilicus), crab heart (commonly known as hexagonal plate), crab gills (two rows of soft things in the shape of eyebrows on the abdomen). Among these 4 kinds of organs, bacteria and harmful substances are the most, and they must be removed when eating.

Four taboo crabs and persimmons are eaten together Crabs are rich in protein, and persimmons contain more tannin and pectin. When crabs and persimmons are eaten together, the protein is combined with tannins, which is easy to precipitate and solidify into an indigestible substance. Because tannin is easy to have an astringent effect, it can also inhibit the secretion of digestive juices, causing coagulated substances to remain in the intestine for fermentation, causing people to vomit and diarrhea and other poisoning symptoms.

Therefore, avoid eating persimmons when eating crabs, and avoid eating crabs after eating persimmons.

Five taboos to eat too much crab Crab meat is cold, so don't eat too much. Especially if you really have spleen and stomach deficiency, cold and flu, cardiovascular patients, and people who are susceptible to allergies, you should eat crabs in moderation, and it is best not to eat them.

1. Pomegranate and other foods rich in tannins.

Pomegranate is a food rich in tannic acid, which will complexe with the rich protein in hairy crabs, reducing the nutritional value of hairy crabs. The same type of food as pomegranate includes: persimmon, sour pear, bamboo shoots, plums, sour bulin, raw bananas, raw mangoes, etc.

2. Peanuts and other foods rich in saturated fatty acids.

Peanuts are rich in lipids, most of which are saturated fatty acids, and most of the fatty acids in hairy crabs belong to unsaturated fatty acids, and eating them together with saturated fatty acids will reduce the absorption of unsaturated fatty acids and affect the nutritional value of hairy crabs. There are also the same types of foods as peanuts: pork fat, poultry skins, fried foods, cream pastries, etc.

3. Oxalic acid-rich foods such as spinach.

The organic acids in spinach contain oxalic acid, and the content is high, and the taste of spinach is a little astringent after eating often because of oxalic acid, and hairy crabs contain more minerals, among which calcium and magnesium will precipitate with oxalic acid, affecting digestive function. There are also the same types of foods as spinach: shallots, mustard greens, camellia, purslane, pomegranate, amaranth, celery, etc.

4. Watermelon and other cold foods.

Watermelon is cold, and the intestinal slippery is very heavy after eating, and hairy crabs are also cold food, and eating them together will aggravate intestinal discomfort, so it is not recommended to eat them together. There are also the same types of foods as watermelon: persimmon, duck, kelp, flower nails, razor clams, mung beans, bitter gourd, water chestnuts, etc.

5. Starch-rich foods such as sweet potatoes.

Sweet potatoes contain a lot of starch, which is easy to be decomposed by intestinal bacteria and produce gas, while hairy crabs have more protein and fat, and eating them with sweet potatoes is easy to affect digestion. There are also the same types of foods as sweet potatoes: potatoes, taro, lotus roots, kudzu, soybeans, grains, etc.

Isn't it just a crab, eat it casually, what are you afraid of?

Don't eat if you're afraid.

Hairy crabs cannot be eaten with pumpkin, honey, oranges, pears, tea, pomegranates, tomatoes, persimmons, peanuts, melons, cold drinks, sweet potatoes, sweet potatoes, snails, loaches, celery, beer!

Hairy crab pumpkin: poisoning with food.

Hairy crab honey: poisoning.

Hairy crab orange: Qi stagnation and phlegm.

Hairy crab pear: hurts the stomach. The pear taste is sweet and slightly acidic, and it is eaten with crabs. Hurts people's stomach.

Hairy crab tea: indigestion.

Hairy crab eggplant: abdominal pain.

Hairy crab pomegranate: abdominal pain.

Hairy crab tomatoes: diarrhea.

Hairy crab persimmon: cold diarrhea.

Persimmon and crab are cold. The two eat together, the cold hurts the spleen and stomach, and those with weak constitution should especially avoid it.

Hairy crab peanut: poisoning diarrhea. Peanut kernels are sweet and flat, and the fat content is as high as 45. Greasy things are easy to cause diarrhea when they are cold.

Hairy crab melon: diarrhea. Muskmelon has a sweet and cold taste, which can remove heat and laxative, and eat with crabs, which is harmful to the stomach and intestines and is easy to cause diarrhea.

Hairy crab Cold drink: diarrhea. Cold things such as ice water and ice cream reduce the temperature of the stomach and intestines. Eating with crabs will cause diarrhea. Food.

Hairy crab crab sweet potato: condensed into persimmon stone in the body;

Hairy crab sweet potato: stones.

Hairy crab snail: urticaria.

Hairy crab loach: loach is warm and replenishing, while crab is cold and profitable, and the function is opposite, so the two should not be eaten together.

Hairy crab celery: affects protein absorption and reduces the nutritional value of both.

Hairy crab beer: It is best not to drink a lot of beer when eating seafood, otherwise too much uric acid will be produced, which can trigger gout. Eating seafood should be accompanied by dry white wine, because the fruit acids in it have the effect of sterilizing and removing fish, and it is best to drink white wine.

Crab can not be with persimmons.

Tea and water are eaten together because after persimmons and tannic acid contained in tea meet with the protein of hairy crabs, they will coagulate into indigestible lumps, and people will have symptoms such as abdominal pain and vomiting. People who are not blessed to eat crabs: those with a weak spleen and stomach can eat less hairy crabs in Yangcheng Lake.

Because hairy crabs are cold, eating too much can cause abdominal pain and diarrhea. When eating hairy crabs in moderation, dip them in ginger vinegar sauce to remove the cold of hairy crabs, and avoid physical discomfort.

Because it can cause high cholesterol, people with stomach problems, fever, colds, and diarrhea should not eat it.

Hairy crabs because they can aggravate the disease. Pregnant women should eat less hairy crabs.

There are a lot of folk legends about food "mutual restraint", the popular crab can not be eaten with persimmon, peanuts can not be eaten with cucumbers, green onions can not be eaten with honey, sweet potatoes can not be eaten with bananas, mung beans can not be eaten with dog meat, Songhua eggs can not be eaten with sugar, etc., otherwise it will cause poisoning and even death. The legend of "mutual restraint" of various foods has a long history. People who often pay attention to health care knowledge will find that food combinations like this have been more and more "criticized", and they all belong to the so-called "mutually restrictive" food, which requires us to master these common sense in our daily life.