How to cook shrimp is delicious and simple, how to make shrimp delicious and simple

Boiled prawns, whether they are boiled or boiled cold, in fact, are all wrong.

Our home-cooked boiled prawns will rinse the prawns and put them in a pot to cook, so that the prawns are either old or soft and tasteless. I'll teach you the right way, first of all, prepare fresh prawns, and if you die on the way back from buying, you have to pull out the black tendons on your stomach when you get home.

Remove the seven legs and eight legs of the live prawns, and don't forget the beard, cut them all.

Boil water in a pot, stop bubbling and pour in the cut shrimp, add green onion and ginger, and cook for 10 minutes.

If it is a pot under boiling water, the shrimp will be rolled up as soon as it is hot, and the meat will become old after cooking for a few minutes, so the taste will be greatly reduced, and it will be taken out and placed on a plate immediately after cooking.

Sea shrimp is a shrimp that grows in the sea, which is somewhat different from river shrimp. In general, shrimp people like to boil shrimp in white water, so that the nutritional value of eating is higher. So, how long does it take to cook shrimp for cook? Today I will teach you a simple way to cook sea shrimp.

How long do you cook the shrimp.

Shrimp is a very soft and rotten food, and cooking it for too long will damage its nutritional value. Usually boiled shrimp, generally speaking, according to the size of the shrimp, the heating time is not the same, after boiling, add the shrimp, if the size of the shrimp is relatively large, it takes about 5 minutes, if the size is relatively small, generally 2-3 minutes, the shrimp turns red means that it has been cooked.

How to cook shrimp.

Ingredients: 500 shrimp

Ingredients needed to make boiled shrimp (20 photos) grams.

Seasoning: 4 grams of salt, 10 grams of ginger, 20 grams of vinegar.

1. Wash the shrimp;

2. Bring the water to a boil, put a little salt and a few pieces of ginger, and bring the water to a boil;

3. Then put the shrimp into the pot, and after the water boils again, the shrimp will be put on a plate with a colander after dozens of seconds.

4. Eat shrimp: Only put a little vinegar, peel off the shrimp, dip the shrimp meat in vinegar, and then it can be eaten.

Add an appropriate amount of water to the pot (and shrimp can be flat), and put half a green onion. Several slices of ginger. A few peppercorns.

Salt. Appropriate amount of monosodium glutamate. Be sure to wait for the water to boil and pour in the shrimp, and then wait for the pot to boil to take out the shrimp and put it into a large bowl or small basin, remember to boil the shrimp water and then pour it into the shrimp after the temperature, otherwise, boiling for too long or pouring out the shrimp water together will cause the shrimp meat to be too old, dry and taste bad, soak for half an hour to taste after you can eat tender and delicious food.

How to pick high-quality shrimp.

Wild and farmed shrimp vary greatly between the same size and freshness. Some unscrupulous traders often pass off farmed shrimp as wild shrimp, but in fact, there is a big difference in appearance between the two, and you will not be wrong to buy it if you carefully identify them: farmed shrimp have long whiskers, while wild shrimp have short whiskers; The head of the farmed shrimp is long, the teeth are sharp, and the texture is soft, while the head of the wild shrimp is short, the teeth are blunt, and the texture is hard.

When selecting, we should first pay attention to whether the shrimp shell is stiff and shiny, and whether the shrimp head and shell body are tightly attached to the shrimp body, hard and firm, and whether there is peeling. Fresh shrimp is normal in color and smell; In addition, it is also necessary to pay attention to the firmness and elasticity of the shrimp flesh; The shell of inferior shrimp is dull, the carapace becomes more black, the body color becomes red, and the carapace is separated from the shrimp body; The shrimp tissue is soft and smells of ammonia; The head of the shrimp has its chest and abdomen detached, and the head and carapace turn red and black.

Generally, affected by the substrate of the farm, the body surface of the shrimp is blue-black, and the pigment spots are clear and obvious.

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Authentic boiled shrimp practice Wang Gang.

Shrimp tails are cooked after 4 to 5 minutes.

Shrimp boiled in water are generally boiled for a few minutes.

The home-cooked shrimp is simple and delicious.

Chef Wang Gang, head chef of boiled shrimp.

Shrimp blanching is delicious and simple:Ingredients: appropriate amount of shrimp, appropriate amount of oil, appropriate amount of garlic, appropriate amount of light soy sauce with anchovy balls.

Steps: 1. After thawing and cleaning the shrimp, cut its abdomen with a knife and remove the shrimp line.

2. Take a small pot, add an appropriate amount of water to boil, pour in the shrimp, and cook until the water boils again.

3. Take a wok, heat a small amount of oil, add the garlic paste, stir-fry until fragrant, pour it into the seasoning dish, add light soy sauce and stir well.

4. Remove the shrimp shell, dip it in seasoning and serve.

Kung Pao shrimp balls. Ingredients:

Prawns, green onions, ginger, garlic, dried chilies, Sichuan peppercorns, salt, sugar, cooking wine, vinegar, sesame oil, starch, water, edible oil.

Method: 1) Wash the prawns, remove the head and shell, and cut the middle of the back with a knife to remove the shrimp line.

2) Mix the processed shrimp with cooking wine, starch and a little salt, and marinate for a while.

3) Remove the seeds of the dried chili pepper and cut it into small pieces, slice the garlic, and cut the green onion and ginger into small pieces for later use.

4) Mix salt, sugar, cooking wine, vinegar, starch, water and sesame oil to make a seasoning sauce for later use.

5) Boil the oil in the pot until it is 6 hot, add the dried chili peppers and Sichuan peppercorns and stir-fry until fragrant.

6) Add the shrimp and stir-fry.

7) Stir-fry until the shrimp are raw, add green onions, ginger and garlic and stir-fry quickly.

8) Add the sauce and stir well.

9) Finally, add the large almonds and mix well before cooking.

Garlic shrimp. Ingredients:

500g shrimp, 50g vermicelli, appropriate amount of chopped pepper, appropriate amount of salt, appropriate amount of white wine, appropriate amount of minced garlic, appropriate amount of chopped green onion.

Method: 1) Cut off the shrimp whiskers, cut the back of the shrimp, pick out the sand line, and clean it.

2) Add a pinch of salt.

3) Add a little white wine and marinate for 20 minutes.

4) Blanch the vermicelli in boiling water.

5) For 10 minutes, blanch until soft, remove and spread on a clean plate.

6) Arrange the marinated shrimp evenly on the vermicelli.

7) Then sprinkle with minced garlic.

8) Steam the pot under cold water, boil over high heat, turn to low heat for 4 minutes when the pot boils, turn off the heat, and add a little green onion to decorate after the pot is released.

How to make sea shrimp delicious and simple.

1. Cut off the shrimp whiskers and the spines on the shrimp head, then pick out the shrimp line, put it in a bowl and taste the cooking wine. Heat the oil in the pan, put the shrimp in it, stir-fry for 6 minutes, and cook out of the pan.

2. Put the minced green onion, ginger and garlic, red pepper and leek moss into the pot in another oil pot, stir-fry and put in the shrimp, at this moment put the balsamic vinegar, light soy sauce, sugar, oyster sauce and salt in a bowl and stir evenly and pour it into the pot, immediately cover the pot, simmer for a while, and when the soup is almost received, you can thicken it with starch water.

3. Shrimp contains high-quality protein, the content in fresh shrimp is about 18, and the content in dried shrimp is as high as about 50. Shrimp is rich in minerals, every 100 grams of shrimp contains 146 grams of calcium, 4, 196 mg of phosphorus, mg of iron, and mg of zinc. The content of calcium in shrimp skin is as high as 1760 mg per 100 grams, 1000 mg of phosphorus and 1000 mg of iron.

5. Traditional Chinese medicine believes that shrimp is sweet and salty in nature, and has the effect of tonifying the kidney and strengthening yang. Treatment of kidney deficiency, impotence failure, low back pain, fatigue: fried leeks with shrimp meat is effective to eat.

1. The prawns are fried in an oil pan, and 500 grams of fresh prawns need to be prepared, green onions, ginger, cooking wine and soy sauce are prepared in an appropriate amount, and an appropriate amount of salt and monosodium glutamate, sugar and vinegar and other seasonings are prepared, and then a sufficient amount of cooking oil is prepared. 2. Rinse the prepared fresh prawns with water, cut off his shrimp gun and shrimp whiskers with scissors, make an opening in his back, take out the shrimp line inside, and finally drain the water for later use. Put the dehydrated prawns in a large bowl, add cooking wine and salt, mix well, and marinate for half an hour.

3. Put the prepared minced green onion and ginger together, add cooking wine, edible salt and monosodium glutamate, as well as sugar and vinegar to make the sauce. Heat the cooking oil in the pan, add the marinated prawns and fry them, and drain the oil after taking them out. After leaving the bottom oil in the pot ** heating, add the minced green onion and ginger and fry until fragrant, then put in the fried prawns and finally pour in the sauce.

Hope it helps.

Hello dear, it's a pleasure to serve you! The shrimp are boiled and eaten, delicious and simple. Cooking Steps:

1. Cut off the shrimp feet and shrimp whiskers from the prawns, clean and set aside. 2. Cut the back of the shrimp tail to remove the shrimp line, and set aside the processed shrimp 3, peel the garlic and clean the ginger, cut the ginger and shredded garlic, cut the green onion 4, put in an appropriate amount of cooking oil after heating the pot, add the garlic and ginger to stir the wild silk fragrantly, put in the prawns 5, fry until both sides turn red and put in 6, put in an appropriate amount of cooking wine to remove the fish, put in a spoonful of extremely fresh, a little dark soy sauce, add an appropriate amount of hot water, a small spoon of sugar, half a spoon of balsamic vinegar, taste the soup salty and respectful, and add a little salt according to personal taste. 7. Cook over medium heat until flavorful 8, turn to high heat to reduce the juice, add the rolling draft and call into the green onion section, and then you can start the pot.

Here's how to make delicious seafood:Tools and materials: scissors, plates, chopsticks, bowls, colanders, spoons, pots, water, shrimp, cooking wine, pepper, shed salt, cornstarch, cooking oil.

1. Cut off the claws and whiskers of the shrimp and clean them. Finches and beards.

2. Add cooking wine, pepper and salt, stir well, and marinate for 5 minutes.

3. Add cornstarch and mix well.

4. Add cooking oil to the pot, the oil temperature is 5 mature, put in the small sea shrimp, take out the shrimp when it floats, wait for the oil temperature to rise, and when 6 is hot, pour the shrimp into the pot and fry it again.

5. For about 30 seconds, remove and serve.

Hello, it is a pleasure to serve you Min Jian, and make the following answers for you:1Steps to make shrimp:

1) Prepare the required ingredients: shrimp, onion, garlic, chili, chopped green onion, ginger slices, cooking wine, bridge dry salt, chicken essence, sugar, vinegar, oil. (2) Wash the shrimp and marinate them with salt, chicken essence, sugar, and vinegar for about 10 minutes, and add a little cooking wine when marinating.

3) Finely chop the onion, garlic, chili, chopped green onion and ginger slices and set aside. (4) Heat the oil, put in the marinated shrimp, fry until it changes color, then add onion, garlic, chili, chopped green onion, ginger slices, stir-fry evenly, and finally add a little salt, chicken essence, sugar, vinegar, stir-fry evenly. 2.

Tips for making shrimp: (1) When marinating shrimp, cooking wine should be added to increase the umami of shrimp. (2) When stir-frying the shrimp, heat the oil to make the shrimp crispy and delicious.

3) When stir-frying the shrimp, stir-fry the onion, garlic, chili, chopped green onion and ginger slices evenly, which can make the shrimp more delicious. (4) When stir-frying shrimp, salt, chicken essence, sugar, and vinegar should be added to bring out the umami of the shrimp.