What toppings do you need for braised shrimp? What seasoning is used to cook shrimp?

Ingredients: Shrimp several.

Wine. Three scoops.

Sugar a teaspoon.

Light soy sauce: 2 scoops.

Starch to taste.

5 small cloves of minced garlic (to taste).

Half a bowl of water.

Ten minutes to make delicious braised prawns.

Preparation: 1. Wash and cut the shrimp first and then remove the shrimp line.

You can also use a toothpick to pick it out from the back, and it is more flavorful when you open a knife on the back.

2. Put cooking wine, light soy sauce, sugar, and water in a bowl to make a sauce, and it is more convenient to pour it directly when burning.

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Heat the oil in the pot over low heat, put the washed shrimp into it and fry it for a minute, to low heat, the shrimp can change color, don't fry for too long, the shrimp meat is not delicious.

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Put the fried shrimp on a plate, fry the chopped garlic in the pot, put the shrimp in the pot after the fragrance, pour the prepared bowl of seasoning sauce into it, cover the lid and stuff it. For about two minutes bring the pot to a boil, cover over high heat, and put the water starch.

Add it and stir-fry a few times to reduce the juice!

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Taste the saltiness before coming out of the pot, and then put an appropriate amount of salt if you feel that it is not salty enough, and make this dish faster, otherwise the shrimp will be old and not delicious. Sprinkle with green onions on a plate and you're done!

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Tips: Water starch is starch with a little bit of water.

This dish is not crispy on the outside and tender on the inside, because the frying time is short, the shell is not crispy, it is a bit of a soup wrapped feeling, if you have a lot of shrimp, you can put more water.

Ingredients for braised shrimp: prawns, oil, salt, sugar, tomato paste, soy sauce, vinegar, ginger jasmine, garlic jasmine, minced green onion.

What toppings do you need for braised shrimp? The main ingredient is ginger slices and green onions. Dried chili peppers. Sesame oil. A pinch of parsley. To make braised shrimp, you can have these kinds of ingredients.

Braised shrimp needs green and red chilies, as well as an appropriate amount of ginger slices and minced garlic, stir-fry over high heat!

Seasoning for shrimp cooking: shrimp, Sichuan pepper, salt, water, minced ginger, vinegar, sesame oil, light soy sauce. The simple recipe for boiling prawns is as follows:

1. Rinse the prawns you bought.

2. Put an appropriate amount of water in the pot,**.

3. Put an appropriate amount of ginger, peppercorns, and salt into the pot. Once the water is boiling, cook for 3 minutes.

4. Pour the washed shrimp into the pot and cook for another 3 minutes (cook for 2 minutes after the shrimp turn red).

5. Turn off the heat, put the shrimp on a plate, cool a little and serve.

6. When eating shrimp, dip it in vinegar and light soy sauce 3:1 mixed seasoning sauce to eat, the taste is more delicious.

Boiled shrimp Ingredients:

Shrimp, Sichuan pepper, salt, water, minced ginger, vinegar, sesame oil, light soy sauce.

Method: 1. Put water in the pot, put the washed shrimp in it, and sprinkle some peppercorns and salt on top;

2. After the pot is boiled, it will be cooked after about a few minutes;

3. It is essential to adjust a bowl of dipping sauce, which contains minced ginger, vinegar, sesame oil, monosodium glutamate, and light soy sauce, which can increase the proportion of your favorite according to the taste;

Tips: 1. Don't put too much water when boiling shrimp, just don't put too much shrimp;

2. The time must be mastered, not too long, otherwise the shrimp will die.

Generally, the seasonings for boiled shrimp are: Sichuan pepper, salt, water, minced ginger, vinegar, sesame oil, light soy sauce, etc. Boiled shrimp is generally cooked in a large amount of soup or water, which is a common method of cooking shrimp.

Don't put too much water when boiling the shrimp, just cover the shrimp. And it is necessary to master the cooking time, otherwise too long will cause the shrimp meat to become firewood and reduce the taste.

Hello, boiled shrimp can be boiled with some ginger, green onions, cooking wine, etc., or it can be boiled directly, if it is shrimp to eat, there will be many ways, according to your own taste to do.

The taste of the shrimp is very tasty, and there is no need to add too many other seasonings during the cooking process.

Ingredients: 300 grams of shrimp, 150 grams of cabbage, 20 ml of cooking oil.

Excipients: 5 grams of minced ginger, 4 grams of minced garlic, 3 grams of dried chili, 3 grams of minced green onion, 5 ml of cooking oil, 1 g of Sichuan pepper, 30 grams of bean paste, 100 ml of water, 100 ml of broth, 2 grams of sugar, 5 grams of cooking wine.

1. 5 grams of minced ginger, 4 grams of minced garlic, 300 grams of shrimp to remove the shrimp line.

2. Cut 3 grams of dried chili peppers and 3 grams of minced green onions. Put 5ml of cooking oil in the pot, add minced ginger, 1 gram of Sichuan pepper, 30 grams of bean paste and stir-fry the red oil.

3. Add 100g of broth, 100ml of water, 150g of cabbage, and stir well. Bring to a boil over high heat and remove the cabbage.

4. Put 2 grams of white sugar and 5 grams of cooking wine in a pot, pour in shrimp and cook over high heat. Put 20ml of cooking oil in a pot and bring the oil to a boil.

5. Put the shrimp on the cabbage, pour the soup on top, add 1 gram of Sichuan pepper, dried chili pepper, minced garlic and green onion, and pour boiling oil.

6. Diagram of boiled shrimp finished product.

Ingredients preparation: 800 grams of Jiwei shrimp.

Preparation of auxiliary ingredients: 5 grams of salt, 3 slices of ginger, 4 sections of green onions.

Step 1: Wash the shrimp and put them in the pot.

2. Add ginger slices.

3. Add the green onions.

4. Add salt.

5. Cover the pot, bring to a boil, turn off the heat and simmer for 20 minutes.

7. Finished product.

Shrimp must be fresh before boiling, and if you have to dip it in seasoning, you can use light soy sauce and horseradish to prepare it. In the north, boiled shrimp do not need a dipping sauce. When cooking, add a small amount of salt, a few peppercorns, and a few slices of ginger.

Don't let the heat be too large, cook until the shrimp body is just bent and the color turns red, then take it out and put it on a plate, eat it while it is hot, it is cold and fishy. Fresh shrimp, the shrimp whiskers are complete, the shrimp head and the shrimp body are firmly combined, the shrimp body is full and shiny, and there is a faint sea smell.

It is generally steamed. If you boil it, you can put a few pieces of green onions, or you can put nothing at all, just boil, and wait for the shrimp to turn red that it is cooked, which is very worry-free.

Vinegar soy sauce, salt, sugar, monosodium glutamate, sesame oil, white wine, garlic, green onion, ginger.

1. Buy fresh prawns, remove the black shrimp line, clean them, and put them in a stainless steel basin for later use.

2. Cut the green onions into small pieces.

3. Put an appropriate amount of water in the pot, and pour in the prawns after the water boils. At this time, look at the amount of water, and if there is too much water, pour out some.

4. Then add an appropriate amount of star anise, green onions, salt, ginger, and stir well.

5. Turn to high heat and cook for about 5 minutes, and when the shrimp turns golden brown, you can scoop a little soup with a spoon to taste how it tastes, and if it is lighter, put some salt.

6. Finally, use vinegar, salt, and ginger juice to make a dipping sauce, and dip the shrimp meat when eating shrimp, which is very delicious.

Boiled shrimp Ingredients:

Shrimp, Sichuan pepper, salt, water, minced ginger, vinegar, sesame oil, light soy sauce.

Method: 1. Put water in the pot, put the washed shrimp in it, and sprinkle some peppercorns and salt on top;

2. After the pot is boiled, it will be cooked after about a few minutes;

3. It is essential to adjust a bowl of dipping sauce, which contains minced ginger, vinegar, sesame oil, monosodium glutamate, and light soy sauce, which can increase the proportion of your favorite according to the taste;

Tips: 1. Don't put too much water when boiling shrimp, just don't put too much shrimp;

2. The time must be mastered, not too long, otherwise the shrimp will die.

Braised shrimp ingredient details.

Appropriate amount of shrimp as the main ingredient.

Ginger to taste, garlic to taste.

Appropriate amount of green onion accessories.

Oil, salt, salt.

Cooking wine to taste. Light soy sauce to taste.

Salty and umami taste. The frying process takes ten minutes.

Normal difficulty. Steps to prepare braised shrimp.

Pick the shrimp line, cut off the shrimp whiskers and wash them.

Chop the green onions, ginger and garlic.

Heat the pan with cold oil, add the green onion, ginger and garlic and stir until fragrant.

Add the prawns and stir-fry to change color.

Add cooking wine, light soy sauce and a pinch of salt and stir-fry, add a little water and simmer for 2 minutes.

Add the green onion and remove from the pan.

Braised prawns. Craft stir-fry taste: salty and umami.

Duration: 30 minutes.

The difficulty is unknown. Ingredient main

Prawns for 3 people.

Excipients others

Appropriate amount of green onion, ginger and garlic Two tablespoons of light soy sauce Two teaspoons of white sugar One spoonful of oil consumption One teaspoon of thirteen spices Two teaspoons of chicken essence One teaspoon of cornstarch Appropriate amount of cooking wine A little bit of chili noodles.

Preparation of braised prawns.

Step 1

To process the prawns, first soak them in water and wash them, then use scissors to cut them from the back, pull out the threads inside, and marinate them in cooking wine and ginger slices for a while. Allow to dry. Chop a little more green onion, ginger and garlic.

Step 1

Prepare the braised soup, two tablespoons of light soy sauce, two teaspoons of sugar, one teaspoon of chicken essence, one spoonful of oil, one spoonful of cooking wine, a little chili noodles, thirteen spices, water, measure to the edge of the bowl and stir well.

Step 1

Put oil in a pan and stir-fry chives, ginger and garlic, the amount of oil can be slightly more.

Step 1

Pour in the prawns and stir-fry them until they turn red in color to ripen.

Step 1

Stir-fry until the shrimp change color, then reduce the heat.

Step 1

Pour the prepared soup into the pot and simmer for a while.

Step 1

When the soup is still halfway, add a little cornstarch to make the soup thicker, then sprinkle in cooked black sesame seeds, stir-fry a few times, keep a part of the soup, and you can get out of the pot.

Picture of the finished braised prawns.

Cooking tips for braised prawns.

Tips:

How do you make braised shrimp delicious? My way of doing it is to wash the shrimp. Then set aside and cut the green onions.

Heat the oil! Cut the ginger and add a little sugar. After hugging, put the shrimp in and fry it with a little salt and some chicken essence.

And then the guys quarreled. It's okay to be noisy until the hero is familiar. Scheme calculation.

Hello, how to cook braised shrimp to be delicious, how to cook this braised shrimp is delicious, especially put some. The salt and pepper powder is particularly delicious.

Ingredients: 2 kg of fresh shrimp, 1 piece of ginger, 1 small handful of nine-story tower, 2 tablespoons of oyster sauce, 1 teaspoon of rice wine, and a pinch of salt.

Method 1: Slice the ginger and wash the shrimp.

2. Stir-fry the ginger slices in the pan, then add the shrimp and stir-fry.

3. Add oyster sauce, simmer the rice wine slightly, then season with salt, and add the nine-layer tower before starting the pot to complete.

Remove the shrimp line, wash it and set aside, heat the oil in the pan, add the ginger and garlic and stir-fry until fragrant, and then, add some diced chili peppers, add sugar, and then pour the shrimp into it and stir-fry, add some salt, pour on some light soy sauce, fry until the juice is dry and the shrimp is cooked, and then you can get out of the pot!

Braised or soy sauce.

Clean the fresh prawns, cut off the whiskers, and pick off the shrimp lines; Cut some green onions and ginger slices, and then prepare seasonings such as peppercorns, cooking wine, light soy sauce, and sugar. Heat oil in the pot, add green onions, ginger slices and peppercorns to stir-fry until fragrant, then pour in the prawns and stir-fry, stir-fry until the prawns curl up and change color, add cooking wine, light soy sauce and sugar in turn, stir-fry for a while, pour in an appropriate amount of water, add a little salt, cover the pot and start firing. Cook for about 5 minutes, and when the soup is exhausted, turn off the heat.

After serving, sprinkle coriander to garnish, and the fragrant and delicious braised prawns are ready.