How to make prawns delicious and simple to stew prawns in oil

Steps to prepare braised prawns in oil.

Steps to stew prawns: buy a pound of prawns from the market.

Steps for braised prawns: 2 2 Use clean scissors to cut off the shrimp gun and whiskers, remove the sand line, and then add a little cooking wine to marinate it to remove the fishy smell.

Steps to braised prawns: 3 3 chop the green onion and ginger and set aside.

Steps to make braised prawns: 4 4 When the pot is hot, add a little more peanut oil than usual.

How to cook braised prawns: 5 5 After the oil is hot, add the marinated prawns.

How to cook braised prawns: 6 6 When one side of the prawns turns red, add shredded green onion and ginger, then turn over.

Steps to stew prawns in oil: 7 7 Pour in sugar, white vinegar, soy sauce, and salt, and simmer over low heat for about 2-3 minutes.

Braised prawns in oil Steps: 8 8. When the soup is almost finished, it can be eaten out of the pot.

Here's how:Ingredients: appropriate amount of prawns, appropriate amount of green onion, appropriate amount of ginger.

Excipients: appropriate amount of light soy sauce, appropriate amount of rock sugar, appropriate amount of cooking wine, appropriate amount of balsamic vinegar, appropriate amount of starch.

1. Prepare the seasoning, add an appropriate amount of light soy sauce, rock sugar, cooking wine, starch and water to the bowl, stir well, and set aside.

2. Heat oil in a pot and stir-fry chives and ginger.

3. Pour in the prawns and stir-fry evenly.

4. Pour in the prepared oil and simmer the juice, cover and simmer for 5 minutes.

5. Reduce the juice over high heat, and then remove from the pot.

6. Finished product of braised prawns.

Steps to braised prawns in oil:Ingredients: 12 prawns.

Excipients: 1 green onion, 1 piece of ginger, 2 or 3 spoons of cooking wine, 1 spoonful of light soy sauce, 1 teaspoon of salt, 1/2 teaspoon of chicken essence, 1 spoon of sugar, 1 spoon of tomato paste, 2 spoons of oil.

1. First clean the prawns, minus the shrimp whiskers and shrimp legs, cut the back, pick off the yarn, and rinse the head.

2. Pour in a spoonful of cooking wine, grasp well, and marinate for half an hour.

3. Slice the green onion and ginger for later use.

4. Heat oil in a pot.

5. Add green onion and ginger and stir-fry until fragrant.

6. Add the prawns and continue to stir-fry a few times.

7. Add all the above seasonings, you can add two spoons of stock, or you can not add it.

8. Cover and simmer until the soup is reduced.

9. Serve on a plate.

Braised prawns in oil, method 1, ingredients.

1 pound of shrimp, a handful of shredded ginger (not too much and not too little), 2 tablespoons of sugar, 1 tablespoon of salt, 2 tablespoons of tomato paste, and an appropriate amount of olive oil for ordinary stir-fried vegetables.

Methods of work. 1.Remove the shrimp line. Cut a hole along the back of the shrimp and remove the shrimp line. Wash the shrimp with clean water and drain the water.

2.Shred the ginger and set aside.

3.Cool the oil in a hot pan. Stir-fry the oil in the shredded ginger until it is 80% hot. Once the aroma is released, stir-fry the prawns. Once the prawns turn red, add salt and sugar and continue stir-frying. Cover the pot and simmer, then pour in an appropriate amount of tomato sauce and stir-fry evenly. Then it's ready to come out of the pan.

Deceit. 1.The water of the shrimp must be drained, because some of the water will come out of the shrimp after the salt is released during frying. If the previously fried vegetables are not drained, it will be very watery.

2. Ginger shreds can be put a little more, which can remove the fishy smell of shrimp and balance the coolness of shrimp.

Second, braised prawns in oil.

Material. 400g shrimp, 1 green pepper, 1/2 carrot, cooking wine, salt, green onion, ginger, garlic, sugar.

Methods of work. 1.Clean the shrimp, pick out the shrimp line, and cut off the shrimp guns and whiskers. The processed shrimp marinate in cooking wine and salt for 15 minutes.

2.Slice green peppers and carrots into wide strips, and slice green onions, ginger and garlic.

3.Blanch the green peppers and carrots in water and let cool.

4.Put a little more oil in the pot, heat it, and stir-fry the green onion, ginger and garlic.

6.Stir-fry quickly to change color, then add sugar. Then pour a little more cooking wine along the edge of the pot, cover the pot immediately, and simmer for a minute or two.

7.Blanch the vegetables and stir-fry them over high heat. Season with salt before removing.

Third, braised prawns in oil.

Material. Ingredients: prawns.

Ingredients: ginger, garlic, green onion.

Seasoning: fermented wine, tomato paste, cooking wine, soy sauce, pepper.

Methods of work. 1.Preparation of materials;

2.Wash the prawns, remove the mud line and sandbags, and then cut off the whiskers and legs;

3.Heat oil in a pan (cook more than usual);

4.Put the prawns in it, don't rush to turn it first, and fry the noodles thoroughly;

5.Turning it over to the other side, the shrimp oil from the shrimp head also came out;

6.Remove the prawns first and set aside;

7.Leave the bottom oil in the pot, stir-fry the ginger and garlic (chop it to make it more fragrant), then add cooking wine, wine, tomato paste, soy sauce and pepper;

8.Finally, add the prawns, reduce the juice slightly over high heat, sprinkle with chopped green onions and serve.

The delicious and simple method of braised prawns in oil is as follows:Ingredients: 750g fresh prawns.

Excipients: cooking wine 15g, jingsha spicy sauce 2g, sugar 10g, lard 60g, pepper oil 10g, green garlic 25g, ginger shreds 3g, ginger juice 5g, broth 75g.

1. Cut the shrimp and pick the shrimp line, mince the green onion, ginger and garlic, and set aside.

2. Put the shrimp into the pot, put the oil over high heat until the color turns red, and remove it.

3. Leave an appropriate amount of fried shrimp oil in the pot and stir-fry the ginger and garlic, add 3 tablespoons of tomato sauce and stir-fry well, pour in the prawns again, and gently press the shrimp head during the stir-fry process to let the shrimp yellow flow out.

4. Add 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, oyster sauce, appropriate amount of sugar and jingsha spicy sauce.

5. Add a little more water, cover and simmer over medium heat for 5 minutes, collect the juice and hook the thin arrears, fully mix it and put it out, sprinkle the chopped green onion, and finish!

Braised prawns in oil is a famous dish of Qilu with a long history, with the unique oil stewing technique of Shandong cuisine, it integrates freshness, fragrance, sweetness and saltiness, and the four flavors complement each other, which is full of praise. Braised prawns are best made to be spicy, and I will also choose the practice of stewed prawns in spicy oil, and I will share with you two delicious production methods of braised prawns.

Ingredients: 11 shrimp or Dajiwei shrimp (9-10 cm long); The green onion is half broken; ginger halved; 6 grams of cooking wine; 10g light soy sauce; 4 grams of sugar; salt 3 g; vinegar 6 grams; 1 gram of dark soy sauce; water 25 grams; 20 grams of salad oil; Chopped green onion to taste (garnish).

1.Treat the prawns first. Remove the feet, whiskers, and back of the prawns (use a knife or scissors to cut a cut on the back of the shrimp to remove the shrimp line). The shrimp head is cut and processed, due to my limited ability to express, the treatment method will not be repeated.

2.Cut the green onion into shredded shallots with a thickness of 2-3 cm.

3.Cut the ginger into shredded ginger the same size as the green onion.

4.Put about 15-20 grams of oil in the pan (the amount of 2 tablespoons), cook until 5 into heat, medium and low heat, put the prawns into the oil pan and fry until one side turns golden red, continue to fry on the opposite side, and fry the other side until golden red. If you want the prawn oil to be shiny and shiny, you can use a spatula to gently press the head of the prawns while frying to let the prawn oil flow out, so that the color will be very beautiful.

5.Change the heat to high, add shredded green onion and ginger, and stir-fry with shrimp to bring out the aroma.

6.Add salt, vinegar, sugar, light soy sauce, dark soy sauce, cooking wine and water, cover the pot and simmer over medium heat for 5 minutes. Note:

You can add less soy sauce at first, look at the color later, and add less when the color is light. The amount of water depends on the amount of shrimp, and generally less than half of the amount of shrimp is generally put in. You can try the flavor of the soup first, and then increase the amount of seasoning according to your taste.

Ingredients: 500 grams of shrimp; oil grams; 10 grams of shredded ginger; 3 tablespoons of cooking wine; 1 green onion; 2 tablespoons sugar; 50 grams of water; 1 teaspoon of peppercorn oil; 1 shallot.

1.First of all, wash the prawns and green onion and ginger as well.

2.Wash the prawns, cut off the head whiskers from the eyes, cut off the legs, claws and tails, and remove the shrimp line.

3.Rinse the prawns with water again and set aside.

4.Slice the green onion and ginger into shreds, and chop the chives for later use.

5.Add an appropriate amount of vegetable oil to the pan, 1 teaspoon of peppercorn oil (omit if you don't have one).

6.Once the oil is hot, add the prawns to the pan and stir-fry.

7.Add shredded ginger and stir-fry, then add cooking wine, water, sugar, salt, continue to stir-fry a few times, add about 50ml of water, cover the pot and simmer for a while.

8.When the shrimp meat is simmered until it is about to be cooked thoroughly, when the juice is thick and red, add shredded green onions and stir-fry over high heat to reduce the juice.

9.The fried prawns are shiny and shiny, and when serving, use chopsticks to remove the shredded green onion and ginger.

10.Sprinkle with some chopped chives and garnish and enjoy!

1. Defrost the shrimp first, and then process the shrimp. Cut off the shrimp feet, whiskers, and shrimp guns of the shrimp, then cut the back of the shrimp and pull out the shrimp line inside.

After the shrimp are processed, come down and prepare to fry the shrimp.

2. Pour oil into the pot, you don't need too much oil. When the oil is hot, put the shrimp in one by one and fry them.

Fry one side of the shrimp until it changes color, then turn it over and fry the other side.

Finally, fry the shrimp until both sides turn golden brown, and when they are all picked out, put them on a plate for later use.

How to make braised prawns delicious.

Ingredients: 500 grams of shrimp, a small amount of sugar, ginger, garlic, cooking wine to make an appropriate amount of 1Rinse the shrimp, cut off the shrimp whiskers and legs, cut a small cut from the head shrimp gun, take out the sand bag, and then cut the back of the shrimp to extract the sand glands.

2: Stir-fry the spoon on the fire, put in the appropriate amount of oil, heat, put in the ingredients, put in the prawns, cover the small fried meeting, wait until the shrimp oil is fried, cook the cooking wine, add refined salt, sugar, ginger, minced garlic, clear soup to boil, cover with a lid, simmer and bake thoroughly with a slight fire, and then move the spoon to the normal fire, put in the monosodium glutamate when the juice is slightly thick, and pour in sesame oil.

3.Serve with a slight cool.