How to clean hairy crabs to be clean?

Rinse the dirt on the surface of the hairy crab and soak it in light salt water. Soaking hairy crabs in light salt water can allow hairy crabs to spit out the dirt in their stomachs, and they need to change the water and soak it several times until the water spit out by the hairy crabs becomes clear.

When the water spit out by the hairy crab is no longer cloudy, pinch the left and right sides of the hairy crab firmly with your thumb and middle finger, and start brushing the shell towards it. Be careful not to get your fingers pinched by the crab claws of the hairy crab.

Grab both sides of the hairy crab and take it under the tap of boiling water, and use a toothbrush to vigorously wash the back, abdomen, mouth, feet and roots of the tongs.

Clean the belly cover. Before cleaning the abdominal cover, open the abdominal cover, squeeze out the excrement in it, and then scrub the dirt in the abdominal cover.

Brush the crab claws and you're done. Throw the cleaned hairy crabs into a basin of clean water, rinse them together and use them for cooking.

First prepare a pot about.

The warm water, that is, the hand in the water does not feel hot (too hot hairy crab feet will come off). Put the hairy crabs into the water one by one with their stomachs up, and when they turn over, they have already drunk hot water and choked. The advantage of this is that the hairy crab just faints, and you will no longer pinch your fingers at your mercy, and it will not affect the deliciousness of the hairy crab.

Take out a toothbrush, grasp both sides of the hairy crab, and use the toothbrush to vigorously wash the back, abdomen, and mouth.

Then wash the sides of the hairy crab and the roots of the feet and tongs.

The next most crucial step is to grasp the double tongs (use the toothbrush handle to pick up the joints of the double tongs from the bottom up, and use the thumb and index finger of the crab catcher to grasp the crab claws firmly along the root of the pliers). Individual ferocious crabs can be opened by pressing down on the pincers a few times or tapping a few times, and squeezing out the excrement from the inside out in the middle.

Finally, clean the dirt and crab claws in the belly cover of the hairy crab, so that the hairy crab is cleaned.

Hope, thank you!

How do you clean hairy crabs? Star Awareness Project

Generally, the hairy crabs bought back are tied, you can put it in a basin, add an appropriate amount of water, and then prepare a special brush or a toothbrush, submerge all the hairy crabs inside, soak for about 10 minutes, choke the hairy crabs, so that you can clean, the back is facing up, grab the crab shells on both sides of the crab legs, and then use a toothbrush to clean the mouth, navel and crab shell, crab tongs and the outside of the crab legs, and then use the toothbrush handle to pick up the root of the pliers, Grab the two tongs, wash the root of the tongs vigorously, hold the crab claws tightly on both sides, cover the inside and clean it, rinse it again, put the hairy crab in the basin, soak the hairy crab in water for 10 minutes, and then take out the hairy crab and rinse it one by one.

If you want to clean the crab, then you can use the left thumb and index finger to pinch both sides of the crab cover, and then flip it, turn the crab's belly facing yourself, take a toothbrush in your right hand to brush the crab's 8 legs, so that the sediment can be removed, and then the index finger and thumb of the left hand must be grasped hard to avoid the crab escaping, after the thigh is brushed, then brush the crab cover and crab claws on both sides, use the ring finger, index finger, thumb and flip with a pair of crab claws to grab the crab, and turn the crab's navel open with the thumb and index finger of the right hand. The dirty stuff inside is squeezed out, from the crab navel is not fitted, use a toothbrush to quickly scrub the sediment inside, the crab's stomach, crab intestines, crab heart, crab gills are all removed, these parts are not edible, you must pay attention when cleaning the hairy crab, if there is a crab has died, be sure to pick it out, so as not to affect other hairy crabs, hairy crabs are somewhat aggressive, tied hairy crabs should also make sure that they pass out before cleaning, The joints of hairy crabs are easy to have parasites and stickiness, you must be careful when cleaning, the tied hairy crab may not be able to distinguish between dead and alive, at this time you can touch its eyes, if it will move, it will prove that it is alive.

Answer hello, 1, first pour a small amount of liquor into the barrel where the crab is placed, you can remove the fishy smell, an appropriate amount can be, 2, wait for the crab to be slightly unconscious, pump them fiercely, the back of the spatula is the best, until they are stunned, 3, this time is the best opportunity to start, quickly grab its back with your hand, lift the crab and keep the chin in a horizontal position, the angle of view of this position is the best, 4, temporarily put down the spatula, pick up the brush and brush towards the abdomen of the crab that has become a flat shape, 5, When brushing, you shouldn't think of brushing a crab, but you should imagine that you are brushing leather shoes, don't miss every corner, 6, check that there is no silt and throw them into another bucket, and rinse them with water More 4

How do you clean hairy crabs? Star Awareness Project

Prepare a basin of warm water at about 40 degrees Celsius.

A small brush.

Place the crab in the water.

The water should be submerged over the crab shell.

Brush the back and belly of the crab with a brush.

Mouth pliers and legs are brushed clean.

If you are afraid of crabs pinching your hands, you can use a chopstick to let the crabs clamp.

Open the belly cover of the crab.

Squeeze your abdomen to squeeze out excrement.

Rinse off with running water.

A crab is cleaned.

Move on to the next one.

Brush the abdomen and back clean.

Pliers Brush the mouth and legs clean.

The ventral lid opens. Extrude excrement.

Rinse off with running water.

The crab is cleaned.

The cleanest way to clean hairy crabs is as follows:

1. Soak in light salt water.

After buying the hairy crab home, rinse the dirt on the body surface first, and then soak it in light salt water for a period of time, the concentration of the salt water should taste slightly salty. The purpose of soaking a hairy crab in light salt water is to make it spit out the dirt in its stomach, so change the water several times during the soaking period until the water spit out by the hairy crab becomes clear.

2. When the water spit out by the hairy crab is no longer turbid, you can start brushing, this step requires courage and certain skills, and you should pay attention to prevent the fingers from being pinched by the crab claws of the hairy crab. You can use your thumb and middle finger to firmly pinch the left and right sides of the hairy crab and place the shell towards it. Practice has proved that this grip is the safest and will never be caught.

3. After grasping the hairy crab firmly, take it under the faucet, turn on a thin stream of water, and then you can brush the hairy crab with a toothbrush, rinsing while brushing. When brushing, you should brush hard, especially the crab hair, because the crab hair is the dirtiest.

Other ways to wash hairy crabs:

1. Drunken crab method with white wine. After putting the hairy crab in the basin, pour an appropriate amount of water, and then pour in a small amount of liquor and mix evenly, so that the hairy crab will get drunk and become comatose after drinking the water containing liquor, and there is no strength to clamp people at your mercy. If you are still not too relieved, you can also take out the drunk hairy crab and use the back of the spatula to stun it, which is foolproof, you can brush it however you want.

2. Scalding crab method in warm water. Put the hairy crab belly side up in about 45 degrees warm water, and when it turns over, it will be scalded by the warm water, you can rest assured that you will be able to brush it with your hands boldly, and it will not be caught in your hand or affect the delicious taste of the hairy crab.

The most important thing to pay attention to in this method is to control the water temperature, the water temperature is too low to stun the hairy crab, and the water temperature is too high to make the hairy crab's feet fall off. If you feel a little hot but not too hot when you put your hand inside, the temperature is just about 45 degrees.

First: Brushes are preferred for cleaning tools. Second:

The part of the hairy crab must be cleaned thoroughly. All parts of hairy crabs, such as shells, legs, and claws, should be brushed, especially at the joints, where there are many bacteria and microorganisms left. Third:

The number of washes can be increased to 2-3 times.

Hairy crabs are widely distributed along the long coastline from the Liaohe River to the Pearl River in the north of China, among which the Yangtze River system has the largest output and the best taste.

Hairy crabs are rich in nutrients, and regular consumption can supplement high-quality protein and various trace elements. China has a history of eating crabs for nearly 5,000 years.

Crab meat contains a variety of vitamins, among which vitamin A is higher than that of other terrestrial and aquatic animals, and vitamin B2 is 5-6 times higher than that of meat, 6-10 times higher than fish, and 2-3 times higher than eggs.

Hello, 1. Brush with a toothbrush. Prepare half a basin of water and an old toothbrush, put in the hairy crab (or crab) to be cleaned, and soak for about ten minutes. Grasp both sides of the crab and vigorously wash the back, abdomen and mouth with a toothbrush, then wash the sides of the crab and the roots of the feet and tongs.

Grasp the double forceps, open the abdominal lid, and squeeze the excrement out from the inside out in the middle. Wash the claws and claws of the crab's belly. Soak the washed crabs in clean water for about 10 minutes and rinse them off with the aim of washing off the dirty water that was brought in when washing the crabs.

2. Soak the liquor + brush brush first pour a small amount of liquor into the barrel where the crabs are placed, which can remove the fishy smell and make the crabs not struggle. When the crabs are slightly unconscious, pump them hard, preferably with the back of the spatula, until they are knocked out. Quickly grasp its back with your hands and lift the crab to a position where the chin is level, which is the best viewing angle.

Put down the spatula for a while, pick up the brush and slam it towards the belly of the crab, which is already flat, and don't miss any corners. Check that there is no silt and throw them into another bucket, rinse them with clean water and serve.

To clean hairy crabs, you can first soak the dirt in the crab's stomach with salt water, and then use a brush to scrub all parts of the crab vigorously after the water is not turbid. In particular, the crab hair should be brushed hard, because the crab hair is easy to hide dirt and dirt. When cleaning, the crab intestines, crab stomach, crab gills and crab hearts should be removed, and these parts are not suitable for consumption.

The shell of hairy crab is green mud colored, smooth and shiny, also known as green shell crab. Its belly shell is generally white, white with green and shiny, which can give people a jade-like beauty.

The claws of hairy crabs are golden yellow, solid and powerful, and are also known as golden claw crabs. Whereas, common crabs often come into contact with mud, and their claws are generally grayish-brown.

The hairy legs of hairy crabs are long, yellow, and straight. The hairs on its eight legs are 3-4 cm long, while the claws of the common crab are grayish-brown and have shorter hairs.

Method 1: Drunk it: First pour a little liquor used to remove the fishy smell into the bucket of the enlarged hairy crab, wait for 2 or 3 minutes, quickly pick up the brush and brush the belly of the hairy crab, and don't miss every corner.

Finally, after making sure that all the hairy crabs are free of silt, put them in another bucket and rinse them with water.

Method 2: Do not untie the rope of the hairy crab, and directly scrub its belly and back with a brush.

Method 3: Insert a sharp object such as chopsticks into the mouth of the hairy crab, and then scrub each part of it.

1. Brush the sides, back, abdomen and mouth of the hairy crab first, and then brush the roots of the feet and tongs.

2. The next step is to clean up the abdominal cover, which is very important, because there are a lot of dirt and crab excrement in the abdominal cover. Before cleaning the belly cover, the crab's double pincers must be firmly grasped to prevent it from being pinched. Then you can open the belly cover, squeeze out the excrement first, then scrub off the dirt in the belly cover, and finally brush the crab claws to be completed.

Hairy crabs can put a little salt in the water, put the crab in it, and use a small brush or choose a toothbrush to slowly brush their shoes.

Brush it with a brush, then soak in water several times for 10 minutes each time.

Just use a brush to clean the whole body, and use some salt water for hygiene.

1）.Crabs are salty and cold, and they are scavengers, so when eating, they must be dipped in ginger vinegar sauce to dispel cold and sterilize, and should not be eaten alone;

2）.The gills, sandbags, and internal organs of crabs contain a lot of bacteria and toxins, which must be removed when eating;

3）.Uncooked crabs such as drunken crabs or pickled crabs should not be eaten, and should be steamed and cooked thoroughly before eating; Cooked crabs that have been stored for too long should not be eaten; It should not be eaten with tea, and tea should not be drunk when eating crabs and within 1 hour after eating crabs; Crab fat is the season when persimmons are ripe, and attention should be paid to avoid mixing crabs and persimmons;

4）.When selecting crabs, you should pay attention to: it must be alive and flexible, after turning over the crab with your hands, you can immediately turn over, and a good river crab can continue to foam and make a sound;

5）.Crab cleaning: first pour a small amount of liquor into the crab barrel to remove the smell, and when the crab is slightly unconscious, use the back of the spatula to stun the crab, quickly grab its back with your hand, take a brush and brush it towards the abdomen of the crab that has become flat, do not miss the corner, and throw it into another bucket after checking that there is no silt, and rinse it with water;

6）.Do not eat raw crabs and undercooked crabs, although there is a saying that raw crabs are eaten and shrimp are eaten alive, but this is not advisable;

7）.Crab meat is delicious and nutritious, but dead crabs should not eat it; Because crabs like to eat decaying substances such as animal carcasses, their gastrointestinal tracts often carry pathogenic bacteria and toxic substances, and once they die, these germs multiply in large numbers; In addition, the crab body also contains more histidine, histidine is easy to decompose, can produce histamine and histamine-like substances under the action of decarboxylase, especially when the crab dies, histidine decomposition is more rapid, with the longer the crab dies, the more histamine accumulates in the body, and when histamine accumulates to a certain amount, it will cause poisoning.