How to make simple braised prawns, the easiest way to make braised prawns

Clean <> shrimp and use scissors to cut the shrimp back from head to tail and pick out the shrimp line. Rinse well, control the water and set aside 2 tablespoons (30 ml) of light soy sauce, 1 2 teaspoons (2 grams) of ground black pepper, 1 2 teaspoons (2 ml) of cooking wine, 2 tablespoons (30 ml) of water, 1 teaspoon (5 grams) of sugar, 1 2 teaspoons (2 grams) of starch to make a braised sauce, heat oil in a spare pan, add green onion and ginger and stir-fry until fragrant. Pour in the processed shrimp, stir-fry until the shrimp body begins to turn red, pour in the prepared braised sauce, mix well, cover and simmer for 2 minutes, stir-fry over high heat to reduce the juice, then cook salt according to taste.

Add garlic cloves, chili oil, stir-fry evenly before turning off the heat.

Tools Raw materials.

More shrimp (500g).

3 tablespoons vegetable oil.

Green onion to taste. Ginger to taste.

1 2 teaspoons of salt.

5 cloves of garlic. 1 teaspoon chili oil.

Light soy sauce 2 tablespoons.

1 2 teaspoons black pepper.

Cooking wine 1 2 teaspoons.

2 tablespoons of water.

1 teaspoon sugar.

starch 1 2 tsp.

Step Method.

1 4 Step by Step Reading.

Clean <> shrimp and use scissors to cut the shrimp back from head to tail and pick out the shrimp line. Rinse well, drain and set aside.

2 tablespoons (30 ml) light soy sauce, 1 2 tsp (2 g) of ground black pepper, 1 2 tsp (2 ml) of cooking wine, 2 tbsp (30 ml) of water, 1 tsp (5 g) of sugar, 1 2 tsp (2 g) of starch to make a braised sauce and set aside.

Heat oil in a pan and stir-fry green onion and ginger until fragrant. Pour in the processed shrimp, stir-fry until the shrimp start to turn red, pour in the prepared braised sauce, mix well, cover and simmer for 2 minutes.

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Stir-fry over high heat to reduce the juice, then add salt according to taste. Add garlic cloves, chili oil, stir-fry evenly before turning off the heat.

The easiest way to make braised prawns is as follows:Tools Ingredients: shrimp, dark soy sauce, cooking wine, light soy sauce, sugar, shallots, ginger, minced garlic, starch, water, oil, scissors, knives, cutting boards, pots, spatulas, lids, bowls, plates.

1. Prepare fresh prawns.

2. Cut off the shrimp gun and shrimp legs, remove the shrimp line, wash and drain.

3. Prepare to sell the sauce. Put some starch in a bowl, add light soy sauce, sugar, cooking wine, water, etc. to make it seep.

4. Heat the pan with cold oil, add ginger, onion and garlic to burst the fragrance.

5. Add the processed prawns and stir-fry the prawns until they change color.

6. At this time, pour the prepared juice into it, stir-fry evenly, cover and simmer.

7. Cook on high heat until the soup is thick and sticky.

Braised prawns are a famous dish of Han nationality in Jiaodong, Shandong Province, which belongs to the Shandong cuisine. The color is ruddy and oily, the shrimp meat is fresh and tender, and the taste is delicious. It has always been a popular famous dish in Shandong cuisine, and its beauty of color and luster and good taste have been praised by people for a long time.

Braised prawnsPractice one

Preparation of ingredients

1 kg of green shrimp, appropriate amount of green onion, ginger and garlic, oil, appropriate amount of salt, chili oil, light soy sauce, black pepper, water, cooking wine, sugar, appropriate amount of starch.

Methodological steps

1. Cut the scissors on the back of the shrimp, pick out the shrimp line, wash and dry;

2. Put 2 tablespoons of light soy sauce, half a teaspoon of black pepper, half a teaspoon of cooking wine, 30ml of water, 5 grams of sugar, and 2 grams of starch into a small bowl and mix well to make braised sauce;

3. Heat oil in a pot, add green onion and ginger and stir-fry until fragrant, pour in the processed shrimp, stir-fry until the shrimp turn red, and then pour in the braised sauce;

4. Cover the pot and simmer for 2 minutes, stir-fry over high heat to reduce the juice, add a little salt, garlic cloves, and chili oil and stir-fry evenly.

Braised prawns Method 2

1. Prepare the ingredients.

2. After rinsing the prawns, cut off the prawns and whiskers.

3. Use a toothpick to pick out the black mud sausage at the second section of the shrimp's back.

4. Heat oil in a pot, add green onions, ginger, garlic and chili peppers and stir-fry until fragrant.

5. Add the prawns and stir-fry until 8 minutes cooked.

6. Add a spoonful of cooking wine to remove the smell.

7. Add two spoons of light soy sauce and stir-fry for 2 minutes.

8. Put two tablespoons of sugar and mix well, and dry the juice.

Tips

1. Put the light soy sauce and the salt can be left out.

2. The cooking time of shrimp should not be too long, otherwise the shrimp meat will get old.

Kitchen utensils used: non-stick pans, pans, woks.

Nutritional value and efficacy

Shrimp has high protein content and less fat content, eating shrimp can enhance the body's immunity, alleviate neurasthenia, and keep people energetic.

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Braised prawns are a famous dish of Shandong Jiaodong, which belongs to Shandong cuisine, the color of this dish is ruddy and oily, the shrimp meat is fresh and tender, and the taste is delicious. So how is this dish made? Read the following article and follow me to find out.

Materials

Ingredients: 8 prawns.

Excipients: a small amount of green onion, a small amount of ginger, a small amount of garlic, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of sugar, 3 tablespoons of tomato paste, 10 grams of soybean salad oil.

Preparation of braised prawns1.Wash the prawns and remove the shrimp lines, and marinate them in cooking wine, sugar, shredded green onions, and shredded ginger for 10 minutes.

2.Chop the green onion, ginger and garlic, and set aside.

3.Cooking wine, light soy sauce, and sugar are stirred in a bowl and set aside!

4.Put oil in the pan to fry the shrimp red out of the pan, and fry the shrimp skin at a high heat to the oil temperature.

5.Add chopped green onions, ginger, garlic and shrimp and stir-fry until fragrant.

6.Put the tomato sauce over medium heat and continue to stir-fry.

7.Continue to stir-fry the sauce in a bowl.

8.When it is almost out of the pan, add some minced garlic and stir-fry out of the pan.

9.Let's eat it, sweet and sour, salty and crispy!

Cooking skillsMenu featuresThe Jiaodong Peninsula has a long coastline and many delicacies of seafood, and shrimp is one of them. According to Hao Yixing's book "Sea Mistakes", the Bohai Sea "has shrimp in the sea, long and long, as big as a child's arm, and the fisherman's net can get it, and the two are together, dried or pickled in the day, and the goods are called shrimp". Shrimp travel between the Bohai Sea and the Yellow Sea in spring and autumn every year.

Prawns are well-known at home and abroad for their thick meat, fresh taste, beautiful color and rich nutrition. According to analysis, every 100 grams of shrimp contains protein grams, fat grams, calcium grams 35 mg, phosphorus 150 mg, and vitamin A and other nutrients.

Ingredients: 1 kg of prawns. Excipients: 1 teaspoon of salt, 2 teaspoons of cooking wine, appropriate amount of green onion, ginger and garlic.

Steps: 1. One pound of fresh prawns.

2. Pinch the head and tail to remove the shrimp line.

3. Next, it's time to prepare the sauce and put some starch in the bowl.

4. Add light soy sauce, sugar, cooking wine, water, etc. to prepare.

5. Remove from the pot and add the ginger slices to burst the fragrance.

6. Then put in the processed prawns.

7. Stir-fry, and you can see that there are shrimp slowly changing color.

8. Continue to stir-fry.

9. At this time, you need to pour the prepared juice into it.

10. Continue to cook on high heat throughout the whole process until the soup is thick and sticky.

11. a finished product.

Ingredients: 1 kg of prawns. Excipients: 1 teaspoon of salt, 2 teaspoons of cooking wine, appropriate amount of green onion, ginger and garlic.

Steps: 1. One pound of fresh prawns is equipped with coarse.

2. Pinch the head and tail to remove the shrimp line.

3. Next, it's time to prepare the sauce and put some starch in the bowl.

4. Add light soy sauce, sugar, cooking wine, water, etc. to prepare.

5. Raise the pot from the pot and put in the ginger slices first to burst the fragrance.

6. Then put in the processed prawns.

7. Stir-fry, and you can see that there are shrimp slowly changing color.

8. Continue to stir-fry.

9. At this time, it is necessary to pour the mixed juice into the rolling.

10. Continue to cook on high heat throughout the whole process until the soup is thick and sticky.

11. a finished product.

Braised prawnsIngredients: Four pairs of large prawns (about 1000 grams), seasoning 75 grams of sugar, 150 grams of chicken broth, 5 grams of vinegar and soy sauce, 0 5 grams of refined salt, 1 gram of monosodium glutamate, 15 grams of Shao Huanmin wine, 2 grams of green onions, 1 5 grams of ginger, 500 grams of cooked lard (about 50 grams).

Method Remove the potato drain sandbag from the head of the shrimp, remove the shrimp intestines, leave the skin, and wash with water. Cut the green onion and ginger into slices.

2. Put lard in a wok, heat it on a hot fire until it is 80% hot, put in the prawns, fry until it is five mature, and remove it. Leave 50 grams of oil in the wok, fry the green onion and ginger to make it fragrant, then put in the chicken broth, sugar, vinegar, soy sauce, refined salt, Shao wine, monosodium glutamate and prawns, use a slight fire (fire) for 5 minutes, take out the prawns (remove the green onion and ginger), put them neatly on the plate, and then pour the original juice on the prawns.

Features The color is ruddy and oily, the shrimp meat is fresh and tender, and the taste is delicious.

Key: To use fresh prawns, they must be washed and cleaned, otherwise there will be an odor. When cooking, the marinade should be thick and tightly wrapped with prawns to absorb the flavor.