Can you take anti inflammatory drugs if you eat crabs, can you eat crabs after taking antibiotics

Try not to eat crabs and anti-inflammatory drugs together, and try to be safer at intervals.

What crabs can't be eaten with: The following foods should also be taken care of.

Crab + pumpkin: poisoning from the same food.

Crab + honey: poisoning.

Crab + orange: Qi stagnation and phlegm.

Crab + pear: hurts the stomach and intestines.

Crab + tea: indigestion.

Crab + eggplant: abdominal pain.

Crab + pomegranate: abdominal pain.

Crab + tomato: diarrhea.

Crab + persimmon: cold diarrhea.

Crab + peanuts: poisoning diarrhea.

Crab + melon: diarrhea.

Crab + cold drink: diarrhea.

Crab + sweet potato: stones.

Crab + snail: hives.

Crab + celery: affects protein absorption and reduces the nutritional value of both.

In addition, you can't drink beer when you eat seafood, it's easy to get pain, and it's best to drink liquor.

After eating crabs, you can take anti-inflammatory drugs such as Western medicine, which has no effect on the medicine. However, be careful not to use anti-inflammatory drugs as much as possible, which can easily affect the efficacy of the drugs. During the use of anti-inflammatory drugs, the main thing is to pay attention to try not to drink alcohol, mainly to avoid certain adverse effects on the drug.

Some anti-inflammatory drugs can easily cause certain dangers if they drink alcohol, for example, cephalosporin drugs can easily cause disulfiram-like reactions, which can easily cause symptoms such as chest tightness and breathlessness.

OK. Crabs cannot be eaten with the following foods, which do not include antibiotics.

1. Don't eat persimmons after eating crabs.

From the perspective of food medicinal properties, persimmon crabs are cold, the two eat together, cold hurts the spleen and stomach, and those with weak and cold constitution should especially avoid it; Persimmon contains tannic acid, crab is rich in protein, the two meet, coagulation to form tannic acid protein, is not easy to digest and hinders digestive function, so that the food is stranded in the intestine for fermentation, vomiting, abdominal pain, diarrhea and other food poisoning.

2. Do not drink tea after eating crabs.

When eating crabs, the best drink is warm rice wine, and it is best not to drink tea before and after eating crabs. Because there is inevitably a little bacteria in the crab legs and crab gills, drinking wine and vinegar can kill them, and our gastric juice also has a certain bactericidal ability, but after drinking tea, the gastric juice will be diluted, and the sterilization effect will be greatly reduced; And tea, like persimmons, also contains tannic acid, which can cause gastrointestinal discomfort when eaten together. Therefore, avoid drinking tea when eating crabs and within one hour after eating crabs.

Hello! Crab is a cold food, and it is generally not suitable to take the medicine immediately when eating seafood, and you can take the medicine again after about 4 hours. Wishing you speedy health.