How to stir fry prawns is delicious and simple

1.Wash the shrimp, open the back, remove the shrimp line, drain and set aside;

2.Shred the green onion, ginger, garlic and chili pepper and set aside;

3.Heat the pot and stir-fry the green onion and garlic to bring out the fragrance;

4.Stir-fry the green peppers and stir-fry well;

5.stir-fried prawns;

6.Add salt and seasonings;

7.Pour in vinegar and soy sauce, add the juice prepared with custard powder, and stir well;

8.Sprinkle white sesame seeds from the pan and serve!

There are generally three ways to prawns:

The first is the salt-and-pepper prawns.

Ingredients: 250 grams of prawns.

Seasoning: 20 grams of salt, 1 gram of chicken essence, 5 grams of Sichuan pepper powder, 50 grams of dried tapioca fine starch, 20 grams of rice wine, 1000 grams of refined oil (50 grams of edible).

Exercise: 1Put the pot on a simmer, stir-fry with salt, add chicken essence and peppercorn powder to make a spicy dish.

2.Wash the prawns, marinate for a while with a small amount of salt and rice wine, add dried tapioca starch and wrap well.

3.Put the pot on the stove, refine the oil to 80% water temperature, and put in the money to fry the prawns until golden brown. When it's crispy on the outside and tender on the inside, scoop it up and place it on a plate and top with green onions, ginger and prawns.

Stir-fried prawns are delicious and simple to make as follows:

Ingredients: 400 grams of prawns, appropriate amount of green onion, ginger and garlic, appropriate amount of light soy sauce, appropriate amount of salt. Remove and thaw the chilled prawns from the refrigerator, remove the whiskers with scissors, remove the shrimp threads, etc. (or remove the feet if you like) and wash them.

Put it on a plate, wait for a while, heat the oil in the pan, boil the oil to seven or eighty percent hot, put in the shrimp and stir-fry, fry until the shrimp oil comes out, put the green onion ginger, salt, light soy sauce, cooking wine, continue to stir-fry.

After stir-frying the fragrance, after stir-frying, add some water, boil it (don't add too much water to soak the shrimp), boil and cook thoroughly, friends who like to eat spicy can put some chili peppers at this time, high heat, if you like to eat sweet, you can put some white sugar at this time, if you don't like to eat, wait until the soup is closed. Just remove from the pan and make it delicious and delicious to fry the prawns.

Another way to fry prawns

Wash the prawns, pick out the shrimp line with a toothpick at the penultimate section of the shrimp's tail, and then wash it to control the moisture. Add an appropriate amount of oil to the wok and stir-fry the prawns over high heat until the prawns change color. Add green onion and ginger shreds and stir-fry, add salt, light soy sauce, a little cooking wine, a little oyster sauce to taste, quickly turn off the heat, remove from the pot and put on a plate.

Then put the green onion ginger and chili pepper and stir-fry, so that not only the shrimp itself has the fresh fragrance, but also the aftertaste of the green onion, ginger and chili, which is extremely delicious, so that the simple prawns are ready, so delicious that they can't stop.

Ingredients: red shrimp, leeks, green onions, pickled peppers, ginger, garlic, salt, cooking wine, bean paste, soy sauce, steamed fish soy sauce, oyster sauce, rapeseed oil, sugar, chicken essence.

Steps: Step 1: Cut all the ingredients. Wash the leeks and cut them into sections for later use.

Step 2: Put less oil in the pot. Wash the prawns and stir-fry them quickly.

Step 3: Stir-fry the prawns to turn red. It's ready to go.

Step 4: Put some oil in the pot and stir-fry the bean paste.

Step 5: Put in all the feeds. Stir-fry until fragrant.

Step 6: Add the prawns and stir-fry quickly. Mix all the seasonings into a bowl of juice in advance.

Step 7: Add the leeks and stir-fry evenly.

Step 8, Finally, we put a little sugar and chicken essence out of the pot.

1. Stir-fried prawns need to be marinated in cooking wine in advance to remove the smell.

2. There is no need to put salt and other condiments, shrimp is a high-protein, low-fat aquatic product, and the shrimp itself is rich in iodine, magnesium, phosphorus and other trace elements.

Here's how.

First of all, prepare the ingredients: shrimp: 300 grams, ginger: appropriate amount, green onion: 1 root, light soy sauce: 3 grams, cooking wine: 5 grams, white sugar: 3 grams, salt: 1 gram, cooking oil: appropriate amount.

1. Clean the green onion with water, then cut it into green onion segments, clean the ginger with water, then cut it into ginger slices, clean the shrimp with water, and then drain the water for later use.

2. Pour an appropriate amount of cooking oil into the pot, heat the cooking oil, after the oil is hot, pour in the cut ginger slices, and the washed shrimp, and then stir-fry the shrimp over high heat until it is reddish.

3. After stir-frying the shrimp until it is slightly red, add 3 grams of light soy sauce, 5 grams of cooking wine, 3 grams of white sugar, 1 gram of salt, and then continue to stir-fry the shrimp over high heat.

4. Fry the shrimp until it is broken and turns red, then put in the green onion segments cut in step 1, and then stir-fry the green onion segments and shrimp evenly.

5. After stir-frying the green onion and shrimp evenly, prepare a clean, water-free and oil-free plate, and then put the fried shrimp on a plate and enjoy.

Ingredients: 500g shrimp.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of vinegar, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of dried chili pepper.

How to stir-fry prawns with ginger and shallots:

1. Ingredients: Wash the shrimp and remove the shrimp line and whiskers.

2. Ingredients: Slice the ginger and cut the green onion into sections.

3. Put a little oil in the pot and heat it.

4. Stir the ginger slices until fragrant.

5. Add the shrimp and stir-fry, add a little cooking wine.

6. After the shrimp change color, add a little salt, sugar, vinegar and light soy sauce.

7. Add a little water and cook for a while.

8. Add green onions and stir-fry for one minute before cooking.

9. Remove from the pot and serve on a plate.

How to make cabbage tofu and shrimp pot.