What role does cumin play in dressings

Cumin is a commonly used spice in meat processing, in the braised meat can play a role in removing the fishy smell of meat, improve the meat aroma, in addition to cumin is also a medicinal material, its fragrance can calm our spirit, as well as prevent insomnia.

CuminCumin can be used instead.

Cumin and star anise are similar to the fragrance, but the fragrance is not as strong as star anise, in terms of taste, cumin is also much fresher than star anise, in terms of taste, although cumin is also sweet, but he is sweet and spicy, more than star anise.

Cumin and star anise, cinnamon.

It is the formula of most spices for thousands of years, by adjusting the amount of cumin and star anise, you can better adjust the fragrance type of the head, the amount of star anise is more, the fragrance type is rich, and the cumin is more, the overall taste will become fresher.

Fennel:

Star anise, which is commonly known as anise, or big material, it can be said to be a very representative existence in the application of spices, and the taste of our traditional lo-mei, the first taste that springs to the mind, is often the taste of star anise.

Star anise has a strong flavor, it has a good effect on removing the smell of meat, it is rich with sweetness, in most spice recipes to find that, he is used with cinnamon, become the protagonist of the first fragrance. Pair with star anise and cinnacle skin.

It is a good combination of fishy and fragrant, and it is paired with Sichuan pepper to achieve a spicy delicacy. But the versatility of star anise made him a well-deserved head of fennel.

The role of cumin in seasonings: to add flavor and flavor. Cumin is one of the main ingredients for the preparation of compound spices, mainly used for marinated and boiled poultry dishes or beans, peanuts, soy products, etc. Adding cumin to stewed beef and lamb will make it taste better and have a stronger aroma.

Cumin cumin, the name of traditional Chinese medicine, is the dried and ripe fruit of fennel, an umbelliferous plant. When the fruits first ripen in autumn, the plants are harvested, dried, and the fruits are laid to remove impurities. It is mainly produced in Inner Mongolia, Gansu, Shanxi and other regions.

Cumin, a double-hanging fruit, cylindrical, sometimes slightly curved, 4 8 mm long and mm in diameter. It has a specific aroma and tastes slightly sweet and spicy. The cross-section is slightly pentagonal, and the four sides of the back are about the same length.

Cumin, yellow-green or pale yellow on the surface, slightly pointed at both ends, with a yellowish-brown protruding column base at the apex, sometimes with a small peduncle at the base. The fruit is oblong in shape, with 5 longitudinal ridges on the back.

Seasoning cumin.

Can be used with cinnamon.

Star anise, bay leaves.

Wait for the seasoning to be wrapped in gauze, in the process of marinating vegetables, put it in to make the dish fragrant and attractive, you can also put the seasoning cumin into the pot and stir-fry constantly, and then mash it into powder, add an appropriate amount of cumin powder when stir-frying, which can also make the taste of the dish better.

How to use the spice cumin

Seasoning cumin can also be called cumin, it can make the taste of the dish delicious, usually you can put the seasoning cumin and cinnamon, star anise, bay leaves and other seasonings into the gauze wrap up, in the production of braised vegetables or spiced tea eggs, you can put the sachet wrapped in the seasoning, you can make the finished dish fragrant and attractive.

Prepare a pot without oil and water, wait for the pot to heat up, put the seasoning cumin in and stir-fry constantly, wait for the seasoning cumin to be fried, wait for it to cool down and polish into powder, in the process of stir-frying, you can add an appropriate amount of cumin powder, which can also make the taste of the dish better.

In the process of roasting and marinating meat, you can also directly add cumin seeds, peppercorns, cinnamon and other spices.

Put it in, which can retain the taste of the meat, but also make it exude the fragrance of spices, and you can also add an appropriate amount of rice wine to make the seasoning cumin better.

It is mostly used for braising and stewing, stewing and making braised soup, which has the effect of removing fish, removing fat, improving freshness and increasing flavor, and can increase the flavor of dishes. Cumin can also be used as an ingredient, and the stems and leaves of cumin can be used as a filling, used to make buns or dumplings, and can also be ground into powder and baked in flour. <

It is mostly used for braising and stewing, stewing and making braised soup, which has the effect of removing fish, removing fat, improving freshness and increasing flavor, and can increase the flavor of dishes. Cumin can also be used as an ingredient, and the stems and leaves of cumin can be used as a filling, used to make buns or dumplings, and can also be ground into powder and baked in flour.

Seasoning cumin can be wrapped in gauze with cinnamon, star anise, bay leaves and other seasonings, in the process of marinating vegetables, put in to make the dish fragrant and attractive, you can also put the seasoning cumin into the pot and stir-fry, and then mash it into powder, add an appropriate amount of cumin powder when stir-frying, you can also make the taste of the dish better.

Seasoning cumin can also be called cumin, it can make the taste of the dish delicious, usually you can put the seasoning cumin and cinnamon, star anise, bay leaves and other seasonings into the gauze to wrap the manuscript Feng up, in the production of braised vegetables or spiced tea eggs, you can wrap the spice of the sachet into the key or, can make the finished dish fragrant and attractive.

Prepare a pot without oil and water, wait for the pot to heat up, put the seasoning cumin side incense into it and stir-fry constantly, wait for the seasoning cumin to be fried, wait for it to cool down and grind into powder, in the process of stir-frying, you can add an appropriate amount of cumin powder, which can also make the taste of the dish better.

In the process of roasting and marinating meat, you can also directly put cumin seeds, pepper, cinnamon and other spices into it, which can retain the taste of the meat, and also make it exude the fragrance of spices.

The seeds of fennel are cumin, which has a unique fragrance and can be used as a seasoning

1. Cumin seeds can be made into spice packets, usually when people make braised vegetables or spiced tea eggs and other foods that need spices at home, they can match cumin seeds with other spices to make spice packets and use them directly, so that the prepared dishes can be fragrant and attractive.

2. Cumin seeds can also be used after frying, frying to use a pot without oil and water and the whole process of fire can not be too large, after it is fried, take it out to cool down and then grind it into powder, usually when cooking porridge or preparing fillings, you can add some powder made of cumin seeds, which can play a role in enhancing flavor and fragrance.

3. Cumin seeds can also be matched with spices such as pepper, cinnamon and star anise to make spices, which are the necessary raw materials for people to marinate meat ingredients, especially when making barbecue, we must cut the meat in advance and put in the spices made of cumin seeds to marinate, so as to ensure the taste and taste of the barbecue.

4. In addition to being made into spices, cumin seeds can also be brewed into ouzo wine, 150 grams of cumin seeds and 600 grams of rice wine can be prepared when needed, the prepared cumin seeds are directly placed in the pot to fry yellow, and then put it in a large clean glass bottle, and then put the rice wine into the pot to boil, take it out and cool it down, and then add it to the fried cumin seeds to seal and brew, and you can take it out after ten days.

5. Cumin seeds can also be used to cook porridge to drink, when cooking porridge with it, it should be decocted out of the soup first, take out and filter to remove the residue, and then add an appropriate amount of rice to cook together to make porridge, add an appropriate amount of chives and edible salt and sesame oil to taste before going out of the pot, it can regulate the spleen and stomach and relieve abdominal pain and cold pain.