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Fennel is a spice, right? Vegetarian dishes have the aroma of meat, and the seasoning market sells them?
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Fennel is a spice used for flavoring! It didn't work.
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Fennel powder is a powder that is good to grind with fennel. Both large and small cumin are commonly used seasonings, and are necessary for roasting fish stews and making marinated foods. Because they can remove the smell of meat and make it fragrant again, it is called "fennel".
Anise is the big material, and the scientific name is "star anise".
Fennel is also known as Xiaohuaixiang, also known as coriander, cumin, fennel seeds, Guqing Peixiang (Sichuan, Guizhou), Huxiang, the stem and young leaves of cumin can be used as vegetables, seasoning cumin, dry and ripe fruit of plant fennel.
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Fennel powder is a powder made from fennel (with anise and cumin), which is a kind of food seasoning.
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Star anise, named star anise, is an arbor, 10-15 meters high; canopy tower-shaped, oval or conical; The bark is dark gray; The branches are dense. It is mainly produced in the west and south of Guangxi.
The fruit of star anise is mainly used to treat cold hernia abdominal pain, cold pain in the waist and knees, stomach cold vomiting, abdominal pain, cold and wet athlete's foot, etc. It has a significant effect on small intestine gas fall, hernia deviation, waist swelling, waist disease such as thorns, constipation, abdominal distension such as drumming, shortness of breath, wind toxicity and dampness, attack into sores, purple and pusular flesh, weak walking, dry and hot skin, etc.
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When cooking, many of us will choose the right condiment, this is what we must pay attention to, five-spice powder is a very good choice, many people will choose to use five-spice powder to flavor, but for the difference between five-spice powder and fennel powder, many people are not clear, let's take a look.
First of all, we can tell you that the two are different, five-spice powder refers to a variety of Chinese herbal medicines with their own distinctive flavors, including aster, sand kernels, nutmeg, cinnamon, cloves, peppercorns, large ingredients, cumin, woody fragrance, angelica, sannai, good ginger, dried ginger, etc. The ratio of five-spice powder should generally be: 5 parts of Sichuan pepper and large ingredients, 2 parts of cinnamon, Sannai, tangerine peel, ginger and angelica, and 1 part of the rest, and then put them together, which is five-spice powder, and fennel powder refers to the powder ground with fennel.
Five-spice powder is one of the delicious condiments in cooking, commonly known as "five-ingredient noodles", known as "China's monosodium glutamate". Its recipes vary, but the main ingredients are Sichuan pepper, star anise, cloves, cinnamon, long pepper, galangal, sand kernels, etc., and its medicinal effects should not be underestimated. For example, Sichuan pepper has the effect of warmth, dispersing cold, dehumidifying, relieving pain, killing insects, and detoxifying fishy poison, with cold pain in the chest and abdomen, vomiting and indigestion, cold and damp beriberi, kidney deficiency and diarrhea, etc., which can warm the spleen and stomach, increase appetite, and relieve the viscera.
Fennel powder is a common condiment for cooking dishes, and it is also one of the five-spice powders, fennel powder not only has high edible value, but also its medicinal value is also very affirmed. Fennel powder can strengthen the stomach and dispel cold, promote qi and relieve pain, and eating fennel powder can also increase white blood cells, promote the maturation of bone marrow cells and Western peripheral blood. Fennel powder promotes the secretion of people's digestive juices and increases gastrointestinal peristalsis, so we can find that the difference between five-spice powder and fennel powder is very large, not only the difference between their materials is very large, but also the difference in their efficacy is relatively large, we need to pay attention to such a problem.
Therefore, we can find that the difference between five-spice powder and fennel powder is very big, especially their materials, the difference is particularly large, we should pay attention to such a situation in our future life, we must choose more suitable condiments for ourselves according to our own situation, so that it is healthier.
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