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1. Fennel and cumin are both "warm medicines". Anise is also known as "star anise", "star anise", "big material". It is the fruit of the anise tree, which has been cultivated for 100 years, and is mainly produced in Liangguang, Yunnan and other provinces.
2. Fennel is widely used in cooking, with strong aroma, is one of the main aroma seasonings, and is used in stewing, sauce, stewing, burning, and cooking methods of dishes, and its main role is to increase flavor and adjust flavor, and it is one of the main raw materials for making "five-spice noodles".
3. Fennel, pungent and warm in nature, belongs to the liver, kidney, spleen, and stomach four meridians. Efficacy: Warm yang and dispel cold, regulate qi and relieve pain. Suitable for: cold hernia abdominal pain, kidney deficiency and low back pain, stomach cold vomiting, abdominal cold pain and other symptoms. Decoction: 3-6g.
1. First of all, you should not eat too much cumin. There are many people who like the unique fragrance of cumin and always like to put more when cooking, but this is not true. Excessive consumption of cumin is easy to cause allergies to people, if you feel uncomfortable or allergic after eating cumin, it is best to go to the hospital immediately for professional **.
In addition, excessive consumption of cumin can also easily lead to fire, inflammation, sores on the mouth and tongue, and in serious cases, it will also cause stomach heat, which can easily lead to our fire and affect our health.
2. And if it is a patient with symptoms of lung fever and stomach heat. If you have these symptoms or other diseases, eating cumin can easily cause damage to the stomach and lungs, and it is not suitable for this type of person. Especially from the perspective of traditional Chinese medicine, the fragrance of cumin is pungent and warm, and it enters the kidney and stomach meridians.
Therefore, people with stomach fever, lung fever, small intestine and bladder and other related symptoms are not suitable for eating cumin, 3. In addition, patients with night sweats, insomnia, dreams, eye pain, diabetes and other patients are not suitable to eat cumin. Taking cumin is helpful to our health, and we take cumin is easy to affect health, but there will be certain contraindications when taking it, first of all, taking cumin must be in moderation, once you take too much it will have an impact on health, and you should be careful of contraindications when taking cumin, not everyone can eat cumin.
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It can prevent stomach pain, diarrhea, chills and vomiting, and low back pain. If you have a small intestine disease or a bladder disease, you can't eat it, and you should avoid allergic reactions.
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1. The efficacy and function of cumin:
1) Cumin not only removes the cold, but also relieves pain.
2) Cumin also has hidden benefits for the stomach, and can be used with some herbs to relieve the stomach when it feels uncomfortable.
3) Cumin can be fried to produce fennel oil, and some of the ingredients in fennel oil also have antibacterial effects.
4) Cumin also has a certain effect on dietary therapy, those with cold stomachs can eat more, and women with dysmenorrhea can also eat.
5) It can also be used as a medicine, and it is also used for many purposes in medicine.
2. Method: (1) Wash the cumin and drain the water contained in it, and chop the green onion and ginger together and put it into the prepared meat filling.
2) Then add an appropriate amount of condiment to the meat filling, and then add sesame oil to enhance the fragrance, and then stir well after the paulownia.
3) Finely chop the drained fennel and add it to the previously stirred filling, stirring until smooth.
4) Then start making dumplings.
5) Bring the water to a boil and make the dumplings.
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Cumin has the effect of dissipating cold and relieving pain, and can be used to expel cold evils, such as joint muscle pain, numbness, flexion and extension caused by wind, cold and dampness.
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Cumin has a warming and antiemetic effect. Yang qi deficiency and stomach cold, spleen and stomach deficiency cold, cold and dampness stagnation, and prohibition of water and drinking water, causing various symptoms, such as nausea, vomiting, acid reflux, stomach pain, poor diet, indigestion and other symptoms. Can be used in the stomach.
Fennel has the effect of fragrant appetizing, warming and regulating qi, dissipating cold and relieving pain, which can play a very good role.
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The efficacy and function of cumin are to regulate qi and stomach, relieve pain, drive away cold, promote gastrointestinal peristalsis, warm the stomach, protect the liver, etc., women with cold palaces can eat cumin to achieve the effect of warming the uterus and driving away cold.
Cumin is a commonly used spice in meat processing, in the braised meat can play a role in removing the fishy smell of meat, improve the meat aroma, in addition to cumin is also a medicinal material, its fragrance can calm our spirit, as well as prevent insomnia.
Fennel can promote the secretion of digestive juices, help the peristalsis of the stomach and intestines, and can play a role in strengthening the spleen and stomach. Fennel can relieve pain, use the fruit for medicinal purposes, young leaves can be edible, seeds and leaves have a smooth effect, use the leaves to make vegetable filling or stir-fry to eat, can play a good role in strengthening the stomach and relieving pain.
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