Does anyone know how to make a wife s

Ingredients: flour, glutinous rice flour, butter, sugar, wolfberry, raisins, egg liquid (egg yolk liquid), appropriate amount of water.

Method: 1Put 500 grams of all-purpose flour, 80 grams of raw oil and 200 grams of water into a basin and form a dough. Take it out, knead it on a cutting board, cover it with a damp cloth and let it rise for 10 minutes.

2.Knead 500 grams of all-purpose flour and 250 grams of raw oil repeatedly on a cutting board to form a dough.

3.Pack 1 on 2, roll out 3 times, then roll into long strips, add the dose (divide into small portions).

4.Make the filling with glutinous rice flour, sugar, butter, goji berries, and raisins.

5.Roll out the agent (3 small portions) into skins, wrap the filling, make a round, press it into a flat round cake by hand, arrange it on a plate, tie the small holes with a toothpick, and brush with the egg wash.

6.The green billet is cooked in a 180-degree oven.

Ingredients: 500 grams of flour, 200 grams of lard, 125 grams of water, 50 grams of cooked noodles, 40 grams of fatty meat, 80 grams of peanuts, 60 grams of sesame seeds, 60 grams of forks, 50 grams of preserved fruits, 30 grams of wolfberry, appropriate amount of flavor.

Method: 1 Mix cooked flour, sugar, fatty meat, peanut kernels, sesame seeds, pork forks, wolfberries, preserved fruits, 50 grams of lard and essence together to form a filling. 2 Rub 250g of flour with 125g of lard into a dry puff pastry; Add water with 25 grams of lard and knead the remaining flour into an oily dough.

3 Wrap the puff pastry in the dough and roll it out into a rectangular sheet. Roll it up along the length, knead it into a dough agent according to two per 50 grams, wrap the agent into the sugar-free filling flatly, tighten the mouth of the compound in the shape of a steamed bun, press the flat and roll it into a round cake with a diameter of about 5 cm, brush the surface with egg liquid, and tie the small hole with a toothpick. 4 Put the cake blank into the baking tray and put it in the oven and bake it over low heat until the cake is bulging and the surface is golden brown.

Features: The product is golden yellow, crispy and sweet, and has high nutritional value.

Precautions: When pressing into a round cake, the action should be gentle to avoid squeezing out the filling. The product has moderate sweetness, fluffy taste and good elasticity.

Here's how to make sugar-free wife cakes.

First of all, the old woman's cake.

In the process of mixing flour, it is necessary to grasp the proportion of flour. You can choose to mix 300 grams of cake flour and 200 grams of cake flour together, and add about 70 grams of powdered sugar. Be sure to mix well and place on a clean mat.

You can choose to add 200 grams of water, put it in the middle of the flour, add 200 grams of butter and stir well. Knead it with your hands, cover it with plastic wrap, and let it ferment for about 20 minutes, and the crust of the wife's cake is ready.

Second, the process.

Whisk the shredded coconut and white sesame seeds in a bowl and bake in the oven for about 15 minutes. It is better to control the temperature of the oven at 150 degrees so that the shredded coconut can be better colored. After pouring in 50g of salad oil and 500g of warm boiled water and stirring well, you can choose to add 300g of sugar and stir well.

Three. Produce. Add an appropriate amount of flour to the fermented dough, divide it into batter of the same size, roll it out into a uniform sheet, put the freshly made filling into the dough, close it in the middle of the dough, and put it in the oven.

Sprinkle an appropriate amount of white sesame seeds on the surface of the wife cake and brush it with egg wash, so that the baked wife cake will taste more delicious.

How to make the wife's cake:

Ingredients: 100 grams of high-gluten flour, 100 grams of low-gluten flour.

Excipients: 350 ml of water, 10 grams of lard, 10 grams of butter, 50 grams of sugar, 2 grams of salt, 50 grams of glutinous rice flour, 1 gram of white sesame seeds, appropriate amount of egg yolk.

Steps: 1. Stir 100 grams of high-gluten flour, 100 grams of low-gluten flour and 150ml of water into a flocculent.

2. Add 10 grams of lard and knead into a dough.

3. Heat 10 grams of butter until melted, add 50 grams of white sugar, 200ml of water, 2 grams of salt, 50 grams of glutinous rice flour, and stir-fry over low heat until viscous.

4. Take an appropriate amount of flour, take 30 grams of dough, roll it into a thin skin, put in an appropriate amount of finished filling, wrap it and flatten it.

5. Draw two lines, brush an appropriate amount of egg yolk, put an appropriate amount of white sesame seeds, put it in the oven, preheat the oven to 180 degrees Celsius, and then 25 minutes.

<> "Wife's Cake Suspicion Merge."

Ingredients for water and oily skin:

All-purpose flour 110g, water 44g, lard 36g, caster sugar 14g.

Water oil skin method:

Stir it into a flocculent shape with chopsticks, knead it into a ball with your hands, do not need to get out of the film, make it a little smooth, wrap it in plastic wrap, and let it stand for half an hour.

Ingredients: 76g all-purpose flour, 38g lard.

Puff pastry method: Stir it into a flocculent shape with chopsticks, then knead it until there is no dry powder, wrap it in plastic wrap and let it stand for half an hour.

Glutinous rice filling: 125g water, 45g caster sugar, 38g lard put in a pot and heat until boiling, turn to low heat, then add 62g cooked glutinous rice flour, 15g cooked white sesame seeds, and fry until the group is huddled.

Method: 1. After standing, the water and oil skin, puff pastry, and glutinous rice fillings are divided into 7 parts. (Remember to cover with plastic wrap all the time to keep the humidity at all times).

2. Take a water and oil skin and press it flat, wrap it in a puff pastry, and close it in the tiger's mouth.

3. Close the mouth downward, roll it into a cow's tongue shape, turn it over, and roll it up.

4. Relax for 10 minutes after the operation, then roll it out again, turn it over, roll it up, and relax for 15 minutes after the operation.

5. Take a dough, press it flat in the middle, pinch both ends to the middle, roll it out with a rolling pin, and wrap it in the filling.

6. Like a bun, just tighten the mouth and pinch it tightly.

7. After placing it in the baking tray, cover it with plastic wrap and flatten it with a scraper.

8. Draw three knives with a knife, you can draw a little deeper than the picture on the picture and bake it out to look better, brush the egg wash, sprinkle with white sesame seeds.

9. Preheat the oven at 160 degrees for 10 minutes and bake for 23 minutes (the baking temperature in ** is wrong, it should be 160 degrees).

Ingredients: water and oil skin, 150 grams of all-purpose flour, 35 grams of corn oil, 30 grams of sugar, 55 grams of boiling water, puff pastry, 100 grams of cake flour, 40 grams of corn oil, stuffing, 130 grams of meat floss, 70 grams of mayonnaise.

Steps: 1. Weigh all the ingredients of the water and oil skin and pour them into a basin, stir quickly into a dough, cover with plastic wrap and set aside.

2. Pour the ingredients of the puff pastry into a small basin and stir well, cover with plastic wrap and put it in the refrigerator for later use.

3. Divide the water and oil skin and puff pastry into 10 equal parts, add mayonnaise to the meat floss, mix well and divide into 10 equal parts, knead into small balls and put them on a plate for preparation.

4. Take a portion of water and oil skin, pat it flat, put in a puff pastry, and wrap it.

5. Knead into smooth balls and put them on a plate.

6. Take one and roll it into an oval shape.

7. Roll up from the bottom up.

8. Roll all the codes into the plate.

9. Take another portion and roll it into an oval shape for the second time, and roll it up from the bottom to the top.

10. All the rolled yards are put into the plate.

11. Take one serving and pinch both ends to the middle.

12. Roll out into a round skin and put in a meat floss filling.

13. Wrap it up and knead it round.

14. Place the mouth down on the baking sheet, press it flat with your hands, and brush with a thin layer of egg yolk liquid.

15. Sprinkle with white sesame seeds and make a few cuts with a sharp knife.

16. Preheat the oven to 150 degrees, put it in the baking tray, bake the middle and lower layers for 25 minutes, and then take it out immediately.

17. a finished product.

1. Pour 60 grams of water, 15 grams of corn oil, 30 grams of sugar, 35 grams of glutinous rice flour into a non-stick pan, simmer over low heat, and keep stirring while cooking.

2. Until the glutinous rice dough is dough, pour in the sesame seeds and mix evenly, so that the filling of the wife cake is ready, and after cooling, divide it into 14 small portions.

3. Pour all the ingredients in the recipe into a bowl, knead into a smooth dough with oil skin, cover with plastic wrap and let rise for 10 minutes, lard can be replaced with butter, or vegetable oil, but it is not as fragrant as lard and butter.

4. Mix all the ingredients in the puff pastry recipe and knead it into puff pastry.

5. Divide the water and oil skin and puff pastry into 14 parts, and wrap each water and oil skin into a puff pastry, and close the mouth.

6. Cover with plastic wrap and let it rise for 10 minutes, after the dough is lifted, it is not easy to break the skin when we roll the skin.

7. Take a wrapped dough, close it up, flatten it, and roll it into a cow's tongue shape.

8. Roll up the tongue-shaped dough sheet from one end, with the mouth still facing up, flatten and roll out again.

9. Roll it up again, close it upwards, press down in the middle, and then press the two ends to the middle.

10. Roll it into thin slices, wrap it in the glutinous rice filling and close the mouth, and the mouth must be tightened.

11. Brush the finished cake embryo with a layer of egg yolk liquid, make three cuts with a sharp knife, so that it will not be heated and bulge when baking, sprinkle white sesame seeds and send it to the oven, 180, bake for 25 minutes.

After the wife cake is cooled, put it in a fresh-keeping bag to preserve, when breakfast, afternoon tea are good, the amount of sugar I use is relatively small, it is a slightly sweet taste, and you can add 10 grams of sugar if you like to eat sweet.

1. Fry the glutinous rice flour in a hot pan until the fragrance comes out and the color is slightly yellow. If the white sesame seeds are not cooked, they also need to be fried. 2. Make glutinous rice filling first, weigh the required ingredients 3, cut the sugar melon into small pieces 4, water, lard into a pan, and heat until the lard melts.

Add sugar. 5. Wait until the sugar is completely dissolved, bring the water to a boil, and turn to low heat. 6. Blanch the glutinous rice flour first, add shredded coconut, sugar winter melon, white sesame seeds, and stir-fry in turn.

7. When it cools to lukewarm, rub 14 pieces. 8. Make a water and oil surface below. 9. On the flour pouring board, open the nest, put lard and maltose, add the boiling water, shovel the flour from the periphery to the middle with a scraper, and rub and knead the dough with a palm cloth.

10. Rub until smooth. 11. Let's make dry puff pastry again. Knead the flour and lard by hand, first into a coarse corn kernel state, and then into a ball.

12. Leave two doughs to rest for 15 minutes. 13. Then use the method of large crisp wrapping, roll out the water and oil skin thinly and round it, wrap it into the dry oil crisp, wrap it like a dumpling, and close it tightly. 14. Press with the palm of your hand and turn over.

15. Press again, and then roll out a rectangle with a rolling pin, from the middle to both sides, and the action should be gentle. 16. Roll it out to the width of a rolling pin and the length of a half rolling pin. 17. Roll along the long side, from top to bottom, both sides should be controlled, rolled tightly, the bottom finger is gently pressed, flattened and thinned, the mouth is pressed tightly, and the middle thick place is rubbed together with two hands on the board.

18. Close the mouth upwards, divide the dough, and I use a spatula to cut it directly. 19, a total of 14 parts 20, take one of them, close the mouth upward, gently press the flat with the palm of the hand to press the circle 21, wrap the filling heart, use the tiger's mouth to press the method of wrapping the dumplings, and pull off the excess. Pinch tightly and tighten the mouth.

22. Close the mouth downward, press the flat and round with the root of the palm, about 7 cm in diameter. 23. After wrapping in turn, put it into the baking tray with oiled paper, brush the egg liquid, brush it twice, cut three openings with the blade, and sprinkle white sesame seeds. 24. Bake in the middle of the preheated oven at 200 degrees for 25 minutes. 

(1) Skin: Sieve the flour, put it on the board to open the nest, 35g of lard, 5g of sugar, 40g of water into the nest and wipe thoroughly, mix in the flour, rub until it is pure and smooth and has tendons into a ball, cover it with a clean cloth and let it stand for 15 minutes.

2) Crispy heart: Sift the flour, put it on the board to open the nest, 35g of lard, put it into the nest, mix the flour, and wipe it thoroughly.

3) Filling: 100g of boiling water, 60g of sugar, 25g of lard in a frying pan to boil, add 50g of Sanyang cake powder, 10g of white sesame seeds

25g grated coconut and mix well.

4) 15g of skin, 12g of crispy heart, 25g of filling, shaped by small packet crispy technique, shabu egg wash.

5) Bake at 190 160 for about 20 minutes.

Ingredients: flour, egg yolk, oil, sesame seeds, sugar.

Steps: Start by mixing the flour, oil, sugar and water to taste.

Mix flour, oil, sugar and an appropriate amount of water and knead it into a dough.

Then cover the dough with plastic wrap and let it relax for 10 minutes.

Divide the loose water and oil skin and puff pastry evenly, take a small piece of water and oil skin dough, press it flat into a dough, put puff pastry in the middle, and wrap it like a bun.

Put in the oven for about twenty minutes. Nutritious and delicious home-cooked wife cakes are ready.

Materials:

Oily skin: 200 grams of cake flour, 50 grams of cake flour, tablespoons of caster sugar, 50 grams of lard, puff pastry: 2220 grams of cake flour, 2110 grams of lard, filling:

225 grams of glutinous rice flour, 50 grams of shredded coconut, 3 tablespoons of salad oil, 345 grams of lard, 150-180 grams of sugar, 150 grams of water, skin, 1 egg yolk.

Method

1.Making the filling – 1Preheat the oven to 150 degrees, put the glutinous rice flour in a baking tray and bake in the middle of the oven for 10 minutesPut together with other filling materials, mix well into filling, cover plastic wrap, and set aside for later use;

2.Make oily skin - mix low powder and high powder evenly, and then put it together with other oily skin materials, knead it into a ball, and put the plastic wrap aside for later use;

3.Make puff pastry - low flour and lard, slowly grasp and pinch with your hands, only until the two are fully mixed and evenly mixed, and they are basically formed into a ball;

4.Divide the oily skin material into 28 grams of one point, and divide the puff pastry into 20 grams of one point, the number of the same number of oily skins, and prepare the same number of fillings, each of 25 grams (** from top to bottom is oily skin, puff pastry, and filling);

5.Roll out a point of oil skin into a circle, put a puff pastry in the middle, wrap it, roll it out with a rolling pin, and then roll up all the oil skins, the puff pastry is operated in this way, the first one is done, and the plastic wrap is put aside;

6.Roll out all the rolled puff pastry and roll it out again;

7.Take a puff pastry, put it vertically, gently flatten it with the palm of your hand, and then roll it into a round slice with a rolling pin, put the filling in the middle of the round slice, and wrap it;

8.Roll the mouth side down, slightly flatten it with the palm of your hand, and then roll it out with a rolling pin to the thickness of the left and right;

9.Use a knife to make two vertical cuts in the middle, brush the surface with egg yolk liquid, and sprinkle some white sesame seeds;

10.Preheat the oven to 190 degrees, oven in the middle layer, about 25 minutes.

Tips

Wife cake - crispy filling q