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Pears are cool. It can be used medicinally to treat wind and heat, moisten the lungs, cool the heart, eliminate phlegm, reduce fire, and detoxify. Medical research has proved that the pear pants have the effect of moistening the lungs and clearing dryness, relieving cough and reducing phlegm, and nourishing blood and muscles.
Nutritional value of pears:
1. Pear fruit: shengjin, moisturizing dryness, clearing heat, dissolving phlegm and other effects, suitable for fever, injury, polydipsia, thirst, hot cough, phlegm and heat frenzy, choking, thirst and loss of voice, eye redness and pain, indigestion.
2. Pear peel: clear the heart, moisten the lungs, reduce fire, nourish the kidneys, and replenish yin. Roots, branches, leaves, and flowers can moisten the lungs, eliminate phlegm, clear away heat, and detoxify.
3. Pear seeds: containing lignin, which is an insoluble fiber, which can be dissolved in the intestines to form a gelatin-like film, which can be combined with cholesterol in the intestines and eliminated. Pears contain boron that may prevent osteoporosis in women.
When boron is abundant, memory, concentration, and mental acuity improve.
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Pears are cool. Pear is a common cold fruit in life, with a sweet taste, with the effects of cough and lungs, beauty and detoxification, heat and fire.
Introduction to pearPear, usually a deciduous tree or shrub, a very small variety is evergreen, belongs to the angiosperm phylum Dicotyledonous class Rosaceae apple subfamily. The leaves are mostly ovate and vary in size depending on the species. The flowers are white, or slightly yellowish or pink, with five petals.
The shape of the fruit is round, and there are also those with a thinner base and a thicker tail, which is commonly known as "pear-shaped"; The peel color of different varieties is very different, including yellow, green, yellow with green, green with yellow, yellowish brown, greenish brown, reddish-brown, brown, and some varieties also have purple-red; Wild pears have smaller fruit diameters of between 1 and 4 cm, while cultivated varieties can reach 8 cm in diameter and 18 cm in length.
The fruit of pears is usually used for eating, not only is it juicy, sweet and sour, but also nutritious, containing a variety of vitamins and fiber, and different kinds of pears have completely different tastes and textures. Pears can be eaten raw or steamed. In addition to being eaten as a fruit, pears can also be used for ornamental purposes.
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Kiss <>
Glad to shed to burn your answer that pears are cool fruits. The pear itself is a kind of cold bush and simple fruit, the taste is very sweet, after eating can promote appetite, and play a certain role in antidiarrheal laxative, moisturizing the intestines and helping digestion. Kiss <>
I am glad to answer for you to supplement and expand: pears are fruits that contain sugar, protein, carbohydrates and a variety of trace elements. After consumption, it can effectively clear away the dampness and heat in the body, and can improve the mouth and tongue sores caused by dry heat in the body.
It is recommended that when eating pears, it is best not to eat them with some cold foods, and some people with wet and cold constitutions are advised to eat less.
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According to the theory of traditional Chinese medicine, pears have a cold taste and belong to cool fruits.
This conclusion has also been confirmed by official literature such as the Compendium of Materia Medica, and has also been widely recognized in the clinical application of traditional Chinese medicine. Pears have the effects of quenching thirst, clearing the throat and moistening the lungs, and can help detoxify and nourish the skin.
It is recommended that you eat pears in moderation in your diet, and at the same time pay attention to your own physique and consumption amount, so as not to cause physical discomfort due to too cold diet.
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