Can you use a wire brush to cook the rice because the rice is burned If it doesn t work, then why ca

That's not good, because the wire cleaning ball is very hard and easy to damage the surface protective layer of the pot, you can soak it in hot water for a while and then scrub it repeatedly with a plant fiber rag, the effect is acceptable. Let me give a brief introduction to the aluminum pot and surface treatment, you will understand, generally aluminum containers will release aluminum, cadmium, arsenic, lead and other metal substances harmful to the human body when heated at high temperatures, so the surface of most rice cookers aluminum pots on the market has undergone surface anodizing treatment to improve the surface strength of the pot, making the pot durable and healthier.

Don't do this, there is a layer of plating on the inside of the rice cooker, and using a wire brush will brush off the plating, which is harmful to the human body. Follow-up: What's the harm?

If the paint on the inside of the rice cooker starts to fall off, the pot will not be usable. Because the material inside is Teflon, which is an organic chemical raw material, there was a storm that it decomposes to produce carcinogens.

I think it's better to believe it!

I'm sorry, but based on the information you provided, I can't understand exactly what kind of food and cooking you are referring to. In order to give an accurate one, I need more detailed information. Please rephrase your question, for example:

If I'm referring to stew, then I can ask something like: "What ingredients do you need for stew?" What steps should be followed for cooking? ”

Dear, hello, cold missing, just dig it out with a shovel, our chopsticks now, all kinds, there are plastic, wood, metal chopsticks, stainless steel. If you use that kind of wood or plastic, chopsticks that are not resistant to high temperatures, put them in the pot and forget to cook them together for half an hour, and the chopsticks melt away, then this thing cannot be eaten because there are bad ingredients in it. So when we cook, don't be in a hurry, because we can't be sloppy, and we will almost make a big mistake.

The food is burned, the pot should be cleaned like this, such a small trick to collect it quickly!

Add some vinegar, water, boil, let it sit for another night, and then boil the water the next day, and you're good to go.

Soak it in water, soak the rice that is scorched and stuck in the pot until it is soft, and it may take half a day to soak it, depending on the degree of burning

Just boil the water a few times.

Brush with a steel wool ball?

Use a pressure cooker to cook rice, easy to stick to the pan, teach you how to solve it:

After the rice is cooked, there is a lot of steam in the pot. If you let the steam out slowly and naturally, remove the pressure limiting valve and open the lid, the rice will not stick to the pan. If you are in a hurry to eat, pull out the pressure limiting valve and let the steam come out at once, and open the lid immediately, and a layer of rice will stick to the bottom of the pot, which is difficult to shovel.

Therefore, as long as the lid of the pot is tightly covered after the first meal, without adding a pressure limiting valve, and the lid is opened again when the second rice is served, the rice stuck to the bottom of the pot will be easily shoveled.

Cooking in a pressure cooker without sticking to the bottom of the pan is easy to say:

Do not add a valve first, add a valve after flushing out the hot gas, and then turn off the fire immediately when there is a sound, and then you can open the pot to eat after the pressure disappears, which saves fire and does not stick to the bottom of the pot. There are two points to be noted: first, according to the nature of rice, the water should be added appropriately, and the rice grains should be moderately soft and hard; Second, after turning off the fire, the pressure in the pot should be retained, and the pressure should not be deflated and forced to cool down.

Therefore, it is better to cook first and then cook, and when the dish is ready, the rice will be served.

An easy way to make rice for two or three people with a few or two rice, it is possible that half of it sticks to the pan and does not stick to the pan:

As soon as the rice is cooked, sit the pressure cooker in a basin of cold water prepared in advance and serve it out for two or three seconds.

Jingqing fried rice because of the simple method, convenient and fast by everyone, neither need to cook, nor blanch, Jian Liang Jian grasp a simple single to do it, but there is no perfect thing in the world, the same, fried rice also has its difficulties, that is, fried rice is particularly easy to stick to the pan when frying rice, and it will be pasty at every turn, I believe everyone must have been troubled by this matter, and the following shares how fried rice does not stick to the pan.

Prepare the ingredients: rice, minced green onions, soy sauce, soy sauce is best used for dark soy sauce.

Prepare a wok first, then heat the wok up, steam the water in the pot first, then pour oil into it, heat it to 7 minutes hot, tell the judgment and then start shaking the pot, try to make the oil all over the pot, the next step is to pour the prepared rice into it, and then fry evenly, after the rice is dispersed, add an appropriate amount of dark soy sauce, and then continue to stir-fry, fry the moisture of the soy sauce dry, fry the fragrance of the soy sauce, and then add the prepared green onion to fry evenly, turn off the fire and you can get out of the pot, This is a delicious dish of fried rice, and it will be great with kimchi, pickles, pickles, etc.

If you want a non-stick pan, you have to remember that you should heat the pan with cold oil, heat the pan and then put the oil, so that the oil spreads in the pan, which helps the non-stick pan, the rice of the rice also has a great impact, the best is harder, the particles are large, and it will not be easy to paste the pot when you cook the rice, it is best to simmer for 10 minutes after cooking and then open the lid, so it is better, and then there is the problem of frying rice with fire, it is recommended to use high heat to quickly stir-fry, the time of frying can not be too long, and it will be out of the pot when it is cooked. Otherwise, it will get drier and drier if it is fried for too long.