Is there room for development of hydroponic vegetables in 2020?

Generally speaking, it is the robotics industry, and there is also the industry related to the concept of blockchain.

1. There is no harm in hydroponic vegetables.

2. Hydroponic vegetables are pollution-free vegetables. It is not polluted by harmful substances, that is, it does not contain some toxic substances that are not allowed to be contained in the regulations, and some unavoidable harmful substances are required to be controlled within the allowable range.

3. Hydroponic vegetables refer to vegetables that are cultivated in the form of traditional soil cultivation in which most of the roots grow in the nutrient solution and only provide water, nutrients and oxygen to them through the nutrient solution. Hydroponic vegetables have a short growth cycle and are rich in a variety of vitamins and minerals that are essential for the human body.

Nutrient solution preparation is the core technology for the normal growth of hydroponic vegetables. At the same time, it is also the foundation and key to soilless culture. According to the nutrient demand for plant growth, a solution prepared by dissolving a certain amount of fertilizer in water in an appropriate proportion is called nutrient solution.

The success of hydroponics depends to a large extent on the formulation and concentration of the nutrient solution, the ratio of various nutrients, the pH, the liquid temperature, and whether the management of the nutrient solution during plant growth can meet the requirements of each different growth stage. Only by adopting the correct formula, preparing and managing the nutrient solution according to the appropriate method, so that the plant is in the most suitable nutrient solution environment at any stage of growth and development, can the plant use more energy for growth, flowering and fruiting, so as to obtain rapid, high-yield and high-quality cultivation results.

There may be a number of reasons why hydroponic vegetables are not developing.

On the one hand, hydroponic vegetables have relatively high technical requirements for growers and require a certain level of technology. If you do not control the conditions such as temperature, light, water and fertilizer solutions, it may lead to problems such as slow growth of vegetables and susceptibility to pests and diseases.

On the other hand, the cost of hydroponic vegetables is higher than that of traditional soil cultivation or greenhouse cultivation, so the highest cost in the market is relatively high. This may limit the widespread use of hydroponic vegetables, as they are often one of the most important factors in deciding the choice for consumers.

In addition, there are relatively few types of hydroponic vegetables, and many people don't know much about them. There may be deficiencies in promotion and publicity. If it is not sufficiently promoted and publicized, it is difficult to make more consumers understand and use this cultivation method.

For the development of hydroponic vegetables, it is necessary to comprehensively consider various factors such as technology, technology and publicity, and formulate corresponding measures. For example, technical training should be strengthened, and Changgao should improve the technical level of growers; Control the cost and reduce the quality of hydroponic vegetables as much as possible; Intensify publicity efforts to let more people understand and recognize the characteristics and advantages of hydroponic vegetables.

You can learn about Shoucheng hydroponic vegetables, Panasonic three-dimensional planting technology, can cultivate a variety of hydroponic vegetables, indoor soilless cultivation, low bacterial environment growth, health, safety and nutrition.