How do you make tofu grow white or gray when making tofu?

Tofu is originally made out of mold, put the wine is to prevent mold and deterioration again, you must not have done a good job of sealing, if the lid should be well preserved, put it in the refrigerator, if it is not opened, it is to buy defective products, or the quality is not reliable, you smell it, the fresh smell is very fragrant, and it stinks and pours it quickly, but the chance of rotting is generally not large, because the tofu is already very salty like salt I have encountered your situation, when I was a child, I would pick off the white hair and eat it

Let's see what others have to say.

To make tofu grow hairy is to make tofu grow mucor fungus, which is heterotrophic aerobic and grows well under conditions of high temperature, high humidity and poor ventilation. Mucormycomycetes are found in soil, grasses, and air. Mucormycetes can grow around 10 38 and the optimum temperature is 20 25.

So, to make tofu grow hair, you can achieve it like this:

Buy mucormyces strains, which are available online, and they will also tell you how to use them.

Don't buy mushrooms, let the tofu grow hair yourself. You can make some straw and put tofu on the straw, so that it is easier to grow hair; You can also put the tofu in a container and let it grow hair on its own, so that the bacteria will come from the air, but this method will take longer.

To provide a suitable environment for tofu: a more humid, less ventilated place, the temperature is better at 20 25, so that it will grow hair faster.

Extended information: At present, there is the production of fermented bean curd in various parts of China, although they are different in size, different ingredients, and many varieties of names, but the production principle is mostly the same. First, the soybeans are made into tofu, then the blank is divided into small pieces, and placed in a wooden box to be attached to the protease-active species of Rhizopus or Mucormycetes, and then the fermentation and pickling stage begins.

Finally, according to the requirements of different varieties, monascus enzyme, yeast, Aspergillus oryzae and so on are sealed and stored. The unique flavor of fermented bean curd is formed during fermentation and storage.

Hello, moldy tofu grows black hair in fermentation, black should be Aspergillus niger, mainly can cause mildew and deterioration of grains, foods, grains and fruits and vegetables with high moisture and hail It is best not to eat, the conditions are not well controlled, it may be toxic. The preparation of tofu can refer to the following steps: Ingredients:

4 pounds of water tofu, salt, 4 teaspoons, 8 teaspoons of chili powder. Excipients: appropriate amount of straw.

1. Drain the water tofu (it is best to use gypsum tofu, which is relatively hard and moldy) for about a day (be sure to air dry the water, otherwise the moldy tofu will not only be soft and collapsed, but also easy to grow green hairs and black spots, and the moldy wide chain will be broken). 2. Put some clean straw at the bottom, beat the tofu into small pieces, put the stack of a layer of tofu and a layer of straw in a cautious place, and finally seal it, if the weather is warm, it will be 4 or 5 days, and the weather of about 3 degrees will be put for 2 weeks. 3. Wait for the tofu to grow red and white hairy mold.

4. Add salt to the chili powder, mix well, put the moldy tofu cubes in the chili powder dish and roll a few times, so that all sides are stained with chili peppers, and then put them in a sealed jar and wait for a day or two before eating.

The method of fermenting moldy tofu with long white hair is as follows:

1. Moldy tofu needs to take the middle part of the straw, wash it, dry it, put straw in the basket, just a layer of straw, a layer of tofu is stacked, cover it with a clean cloth or plastic wrap, and put it in a cool and ventilated place to ferment, and white hair will grow in one to two weeks.

2. Moldy tofu is a traditional food loved by Chinese, containing a variety of amino acids, minerals and B vitamins required by the human body, with high nutritional value, with appetizing, fire, seasoning functions are a common traditional characteristic soy products in southern China.

Moldy tofu

Moldy tofu, also known as Maoyu, is a traditional specialty soybean product commonly found in southern China. The production method is to use fresh tofu, leave it for about a week to become moldy, ferment the tofu and mix it with seasonings, and then put it in a tile jar after white wine.

Moldy tofu can usually be divided into white, red, and green: white moldy tofu is produced without red yeast rice to keep its original color; Moldy tofu blank plus red yeast rice, that is, red mold tofu; Green mold tofu refers to stinky mold tofu, also known as green square, which adds bitter syrup water and salt water during the pickling process, and is bean green.

Moldy tofu is fermented during the production process, protease and bacteria attached to the skin slowly penetrate into the inside of the tofu blank, and gradually decompose the protein into various amino acids and free fatty acids.

What is the "long white hair" on tofu? Can you eat it fermented like this? Finally understood today. Is learning to eat tofu bad for your body?

1. Buy fresh old tofu and drain the water, and cut the tofu into pieces 2-3 cm thick.

2. Put it in a clean fermentation box, only one layer, because the tofu is soft and easy to crush.

3. Wait for 10 days of fermentation, cover and place in a cool place to grow hair (hair growth requires a low temperature, and the most suitable growth temperature is about 16, so it is easy to grow hair when the temperature is low in winter).

4. If the tofu is left for about 12 to 18 days, the tofu will grow hair.

Hello dear! I am very happy to serve you, the small one for you to inquire, tofu hair, is to let tofu grow mucor fungus, it is heterotrophic aerobic type, in high temperature, high humidity and ventilation and poor hunger conditions to grow well. Mucormycomycetes are found in soil, grasses, and air.

Mucormycetes can grow around 10 38 and the optimum temperature is 20 25. Therefore, to make tofu grow hair, you can do it like this: buy mucormyces strains, which are sold online, and they will also tell you how to use them.

2.Don't buy mushrooms, let the tofu grow hair yourself. You can make some straw and put tofu on the straw, so that it is easier to grow hair; You can also put the tofu in a container and let it grow hair on its own, so that the bacteria will come from the air, but this method will take longer.

3.It is necessary to provide a suitable environment for tofu: in a humid and less ventilated place, the temperature is best at 20 25, and the limbs will grow hairy faster.

No, long black hair is a bacterial colony, and there is a risk of carcinogenesis after making fermented bean curd and eating.

1. Bean curd, also known as tofu milk, is a traditional folk food of the Han nationality that has been passed down in China for thousands of years, because of its good taste, high nutrition, smelling smell, and eating special fragrance is deeply loved by the Chinese people and the people of Southeast Asia, and is an enduring delicacy.

2. Sufu is usually divided into three categories: green side, red side, and white side. Among them, stinky tofu belongs to the "green side". "Large", "red spicy", "rose" and so on belong to the "red side". Sweet and spicy", "osmanthus", "five spices" and so on belong to the "white square".

Main effects: 1. Furu, flat in nature, sweet in taste. The ingredients are similar to those of tofu. It has the effect of appetizing digestion and neutralization.

It can be used for poor food after illness, children's food accumulation or chancre accumulation, abdominal distention, loose stool, etc. Making good use of tofu milk can make the dish more varied and the taste more layered. In addition to accompaniment, it is more commonly used in hot pot, ginger duck, mutton oven, noodle, bread and other dipping sauces and meat processing.

2. In addition to being used as a delicious side dish, fermented bean curd can also be used as a seasoning in cooking to make a variety of delicious dishes. Such as steamed bacon with fermented bean curd, steamed eggs with fermented fermented bean curd, stewed carp with fermented fermented bean curd, stewed tofu with fermented fermented bean curd, large intestine with fermented fermented bean curd, etc. For example, in the delicious and fragrant fermented bean curd pork, the skin of the whole meat is roasted on a fire and the burnt part is scraped off in water.

Cook the meat in a casserole until it is half crispy, remove it and make deep cuts on the skin with a knife so that it becomes several small pieces but do not cut it. Use a few pieces of red tofu milk, put more marinade, crush it, add some rice wine, mix and coat it on the meat, then put it in a casserole, add green onions, ginger and the soup of the original boiled meat, slowly burn it over low heat, add rock sugar, and wait until the juice becomes thicker. This meat is fat but not greasy, fragrant and appetizing.

3. The content of zinc and vitamin B group in fermented bean curd is very rich, and regular consumption can not only supplement vitamin B12, but also prevent senile dementia. The protein of fermented bean curd is twice that of tofu, and it is easy to digest and absorb, so it is called oriental cheese.

4. Sufu is rich in plant protein, which is decomposed into various amino acids after fermentation, which can be directly digested and absorbed. It also produces yeast and other substances, so it can strengthen the spleen and stomach, increase appetite, and help digestion.

It is normal for tofu to grow black and green hairs during fermentation of fermented bean curd, and it is okay, you want it.

It should be abnormal to grow black hair, and the fermentation of tofu should be white hair.

I won't do this, you check it on the Internet, I buy ready-made, Wang Zhihe, made by traditional craftsmanship, full of flavor, take a bite and have a long aftertaste, haha.

What is the "long white hair" on tofu? Can you eat it fermented like this? Finally understood today. Is learning to eat tofu bad for your body?