Life hacks, how should winter vegetables be stored?

In the water absorption preservation method, the flowers bought can be inserted in a vase and raised with water for many days. In fact, vegetables can also be kept fresh in this way. This method is suitable for root vegetables such as asparagus, spinach, celery, bok choy, etc.

Just tie the vegetables into a bundle, put them in a bottle, and fill them with a little water so that the roots of the vegetables can absorb the water. Vegetables that are stored in this way can be stored for 1-2 weeks even if they are not put in the refrigerator as long as the temperature is right. Of course, in the summer, the temperature is high, so in order to better lock in the freshness of the vegetables, you can insert them in a small water bottle and put them in the refrigerator freezer.

If you buy vegetables at one time, you can eat them for a long time.

The best way to store vegetables and fruits for a longer period of time is to wash them, chop them, and put them in a sealed box or jar. Vegetables can be sorted according to the amount used for each cooking, and the ingredients can be used directly when needed, which saves a lot of time, and the refrigerator looks more hygienic and tidy, so you don't have to worry about the smell of the ingredients. If you don't have a special storage jar, just replace it with a plastic bottle, and lo and behold!

Chop the shallots and put them in a bottle and use them for as long as you want! Cucumbers can also be prepared in the same way, remember to put a paper towel on it, the freshness effect will be better.

Just make fruits and vegetables more hydrated and help them lock in moisture. Therefore, wrapping vegetables and fruits in a soft cotton cloth bag or this towel can effectively reduce the transpiration of water and make the food fresher. After buying fresh vegetables, you can pick the leaves, wash them, chop them into small pieces, wrap them in a towel, put them in a crisper box, and put them in the refrigerator.

In this way, the vegetables can be kept fresh for more than 4 days, and if they are root vegetables such as potatoes and carrots, they can be kept for a longer time, without fear of sprouts or spoilage.

Large vegetables such as celery, it is not convenient to store them in a sealed box or sealed bag, you can try tin foil for baking, cut off the roots of the celery, and then wrap the celery rhizome with tin foil, so that the celery can be fresh and intact, and it will be crisp and tender whenever you eat it. This method is also suitable for whole Chinese cabbage, lettuce and other vegetables, the principle of tin foil preservation is also to take the method of air isolation, and the tin foil is thick and can stick to the ingredients, and the preservation effect is better than ordinary plastic wrap.

In our rural areas here, they are also preserved in the cellar, there are two kinds of vegetable cellars, the number of Chinese cabbage is preserved, and the vegetable cellar will be dug outdoors, and the depth of the outdoor vegetable cellar should be 2 meters 3 meters deep, and then the vegetable cellar is covered with corn stalks, so that the Chinese cabbage can spend the winter safely in the vegetable cellar, and the fresh Chinese cabbage can be taken out from the vegetable cellar at any time.

Note that after frozen meat and quick-frozen food are taken out and thawed, they cannot be put into the refrigerator for secondary refrigeration, otherwise it is easy to breed bacteria and deteriorate. In the freezer, food such as cold drinks is placed on the upper level, and frozen fish and meat are placed on the lower level. Try not to buy too many fruits and vegetables in summer.

Even if it can be stored in the refrigerator, it is easy to spoil and cause it to not be fresh. So buy as much as you can.

If you buy too much, you can wrap it in plastic wrap and put it in the refrigerator. It can also effectively remove the odor of the refrigerator, and the refrigerator after wiping is clean and odorless. The little trick with rave reviews is full of praise from those who have used it.

Bamboo charcoal: Put a few pieces of bamboo charcoal in the refrigerator of the Chazhong refrigerator, the unique porous structure of bamboo charcoal can quickly absorb the odor in the refrigerator. After using it for a period of time, take out the bamboo charcoal and dry it in the sun, and you can continue to use it.

Dry and accumulate the leftover tea leaves that you usually brew, and put them in the refrigerator with a gauze, and the tea leaves absorb the most peculiar smell. If you put a cup of high liquor in the refrigerator, or lemon slices, baking soda, bamboo charcoal, tea leaves, etc., you can kill the bacteria in the refrigerator and add the aroma of the refrigerator.

Then it is hung up with a rope and put into the well. This method is very practical, and it can be stored for at least ten days and half a month. In the era of underdeveloped science and technology, we have to admire the wisdom of the older generation.

Fruits and vegetables