Where are these dishes suitable for people?

The dishes you mentioned are suitable for many people and people from many places, especially some sweet and sour, or spicy, which are very popular tastes for southerners and northerners.

Guangxi likes light. I like roasted meat. Like what; Roast goose, roast duck, salt-boiled chicken and other Northeast people like chicken stewed mushrooms with medium flavor and many types of vermicelli. Shanghainese people like desserts more, and they are relatively light, and they like to stir-fry vegetables.

These dishes are more popular in the north and south, especially the spicy taste, in fact, people everywhere like this kind of spicy and very good food.

As the saying goes, one side of the water and soil raises one person, vegetables in different regions are suitable for people in different regions to eat, northerners like to eat Chinese cabbage, southerners like to eat bamboo shoots.

Where are these dishes suitable for people? Sweet in the south, salty in the north, spicy in the east and sour in the west, this is the taste of the place.

There are many dishes that are suitable for northerners, because northerners don't like to eat foods that are too spicy and sweet, and what northerners like to eat is salty and light.

May I ask where do you eat all these things? Generally speaking, I think these dishes are suitable for many people, because everyone's taste is different, but everyone likes spicy food, and some people don't like it, the key depends on whether you like it or not.

Q: Where are these dishes suitable for people? The greens have come down, and people all over the country love to eat them.

Where do you eat these dishes? I don't think people have much demand for food nowadays, so many people are very suitable.

Where are these dishes suitable for people? I think these dishes belong to the general public. This dish is eaten all over the world.

I feel like I want to let go of my dignity and individuality for the sake of love. It's worth it. Because if you like someone, you will give everything for him, even if you don't have ego, you are willing, so as to prove that you really like this person.

Different locations have different local cuisines, and here are some representative delicacies from different regions of China:

1.Beijing: Peking duck, fried noodles, bean juice, braised and roasted.

2.Shanghai: xiaolongbao, mapo tofu, scallion pancakes, raw and fried buns.

3.Guangdong: Guangzhou beef noodles, abalone porridge, cured rice, Chaozhou beef meatballs.

4.Sichuan: hot pot, back pot meat, kung pao chicken, spicy chicken.

5.Hunan: Chopped pepper fish head, Mao's braised pork with unique taste, sugar and oil baba, stinky tofu.

6.Jiangsu: Yangzhou fried rice, Yangchun noodles, three-silk soup balls, fish head hot pot.

7.Shandong: pancake fruit, Shandong cuisine, Lanzhou ramen, barbecue bibimbap.

8.Zhejiang: West Lake vinegar fish, Longjing shrimp Zaofan Daren, Dongpo meat, Cijiao Shouxi flat food.

Sichuan cuisine has many famous dishes, such as back pot pork, Dongbo elbow, husband and wife lung slices, mapo tofu and so on. My favorite Sichuan dish is mapo tofu. It has the characteristics of numb, spicy, hot, fragrant, crispy, tender, fresh bridge bending, and live, and is regarded as a classic of Sichuan cuisine, and it is a famous Sichuan dish that is well-known at home and abroad in Sichuan.

Mapo tofu was founded in the Tongzhi period of the Qing Dynasty, originally created by Chen Liu, the founder of the Chinese time-honored brand "Chen Mapo Tofu", because she has a few pockmarks on her face, so it is called Mapo Tofu. The color of the tofu cooked by Chen's is red and bright, the beef grains are crispy and fragrant, numb, spicy, fragrant, crispy, tender, hot, neat, very rich in Sichuan flavor characteristics, in the last years of the Qing Dynasty, Chen Mapo tofu was listed as a famous food in Chengdu. In 1999, mapo tofu became a famous dish in China, and in 2010, it was included in the list of "intangible cultural heritage" in Chengdu.

Mapo tofu was selected by the China Cuisine Association as one of the top ten classic dishes in Sichuan of "Chinese cuisine".

In the past, mapo tofu was made with vegetable oil and yellow beef. The cooking technique is to fry a large spoonful of vegetable oil in a pan, then put a large handful of minced chili peppers, then add the beef, cook until it is dry and crispy, and then add the tempeh. After that, add the tofu, add a little water and shovel a few times and adjust evenly, finally cover the pot and dry the soup over low heat, and sprinkle with minced peppercorns before starting the pot.

Now, when making mapo tofu, peanut oil must be used for oil, and the meat is not limited to beef and pigs. After the meat is fried, add bean paste, tempeh, red pepper powder, soy sauce, salt, sugar, stir-fry until fragrant, then add tofu slices and broth, add green onions, ginger and garlic after boiling, thicken with water and white powder, and add pepper powder and sesame oil before cooking. The ingredients and procedures have changed somewhat, and the taste emphasizes numb, spicy, hot, and salty.

As an ordinary person, I think food is an important cultural experience, not only to satisfy the taste buds, but also to understand the local customs. So, I've also traveled to some cities for food.

First of all, if you only consider China, I think Shanghai is a very worthwhile city to visit, because it is a place where food from all over the world gathers, whether it is local snacks or special dishes from different regions, you can find it in Shanghai. For example, xiao long bao, fried buns, sweet and sour pork ribs, braised pork, crab roe xiaolong, fried shrimp and so on, these are all very delicious foods I have eaten in Shanghai.

Secondly, if I think about foreign countries, I will choose to go to some countries in Southeast Asia, such as Thailand, Vietnam, Malaysia, etc. Because these countries have their own unique food cultures, such as Tom Yum soup in Thailand, spring rolls in Vietnam, curry rice in Malaysia, etc., all of which are very worth tasting.

However, in addition to food, I think it is also important to consider other tourism elements, such as scenery, people, history, etc., which are all important factors in choosing a tourist city. Therefore, when choosing which city to go to to taste the food, we should also take these factors into account and comprehensively consider choosing the most suitable tourist city for ourselves.

Whatever you like, you can eat the best, no matter where you are.

Of course, the cold food is sushi and sashimi, and it is best to eat it in Japan.

Hot food is still best Cantonese food.

Eating in Guangzhou, if you can eat all over Guangzhou, you can understand what dishes are the best, because there are all kinds of dishes here, and other cuisines have also added elements of Cantonese cuisine here, which is definitely first-class.

The cuisine of the earth is delicious.

Everything on Mars is so hot, some of it is mushy.

There is no fire on the moon, it is all alive.

When I was young, I liked to eat pot-wrapped meat, but I should be tired of eating it for more than 20 years.

It seems that the Russians also like this dish.

As soon as you arrive at a Chinese restaurant, it is called pot meat.

It is said that others do not know Chinese, and they all speak pot wrapped meat.

I love Sichuan food. Hehe.

When you're hungry, everything you eat is fragrant (you can eat).

That's the usual routine. Because when you are hungry, you want to eat, and you can never eat enough.