The practice of roasting meat with sprouts, the practice of spring sprouts

The autumn and winter version of the sprout roast pork is obsessed with the powerful taste of the mouthful, and the dish is served!

Method: 1. Wash the green onion and ginger, cut the shallots into sections, pat the ginger loose, put it at the bottom of the casserole, add the meat pieces that have flown through the water, pour in the rice wine just over the meat pieces, then add a large spoon of light soy sauce, a large spoon of dark soy sauce, add a few dried chili peppers, and finally put in rock sugar;

2. **, cover the pot, boil over high heat, open the lid, boil for about 5 minutes, remove the remaining foam, then turn to low heat, cover the pot, and simmer for about 1 and a half hours;

3. When the chopsticks can easily penetrate the meat, turn off the heat;

4. Take out the meat pieces, put them in a large bowl covered with quail eggs, evenly cover with chopped sprouts, then put the large bowl into the steamer, cover the pot, steam for 30 minutes after boiling, turn off the heat and simmer for 15 minutes, and then eat.

The tutorial for making spring sprouts is as follows:Ingredients: 150g spring sprouts, 3 goose eggs, appropriate amount of salt, appropriate amount of oil.

1. Chop the spring buds for later use, beat the goose eggs into a bowl, add salt, and beat the goose eggs with chopsticks.

2. Pour in the spring sprouts and stir well with chopsticks.

3. Pour oil into the pan, pour in the egg mixture when the oil is hot, fry for about one minute, turn off the medium and low heat, and prevent frying.

4. After one side of the egg liquid becomes an egg cake, fry the other side, and the two sides of the frying stool can be cooked and eaten.

5. Ready-made spring sprouts, rolled cakes are resistant to cracking, or Chang is one of the many dishes in the Spring Festival, and it is absolutely impossible to go wrong.

The production of sprouts is actually very simple, first of all, you must prepare 5-6 catties of sprouts, some fresh green onions, ginger and garlic, as well as some salt, soy sauce, edible oil, sugar and other materials. 1. Wash the sprouts, soak them for a while, then put the sprouts in a large bowl, add a small spoon of salt, stir well, and marinate for about 20 minutes; 2. Prepare a pot, put in a little cooking oil, chop the green onion, ginger and garlic, put it in the pot and stir-fry until fragrant; 3. Put the pickled sprouts into the pot, stir-fry a few times, add a little soy sauce and sugar, and cook until the sprouts become soft; 4. Finally, add an appropriate amount of coriander to garnish, and the delicious sprouts are ready to enjoy. Sprouts are a delicious and healthy food, and the preparation and preparation process are very simple, you can try to make a delicious sprout to taste.

Summary. Hello, dear, glad to answer for you. Recipe for making raw materials for sprouts:

100 kg of shredded vegetables, 11 12 kg of salt, 30 36 kg of leaky sugar, kilograms of pepper, and kilograms of star anise Production method: 1. In late winter and spring, the tender stems of mustard (Erpingzhuang) are divided into silk as wide as chopsticks, dried to 13 kg per 100 kg, and the salt is sprinkled in the barrel to be tightly salted 2, and the sugar solution is boiled to the extent of picking up the silk, and the vegetables are shaken and mixed together, and spices are added, and then the jar is tied tightly with salt vegetable leaves, and the grass petals are sealed tightly, and it is generally better to store it for 1 year.

Hello, dear, glad to answer for you. Raw material recipe for sprouts: 100 kg of shredded cabbage, 11 12 kg of salt, 30 36 kg of leaky sugar, 1 kg of pepper, 1 kg of star anise Production method:

1. In late winter and spring, use the tender stems of mustard (Erpingzhuang) to cut into a silk as wide as chopsticks, dry to 13 kg per 100 kg, put the salt in the barrel and tighten the salting 2, boil the sugar solution to the extent of picking up the silk, mix with the vegetables while shaking, and add spices, and then put the jar to tie the salted cabbage leaves, and seal the grass petals, generally after 1 year of storage.

Yibin sprouts are required to be brown and yellow, moist and shiny, uniform roots, sweet and fragrant smell, salty and palatable, tender and crisp. No leaves, old stems, strange smell, mildew. The color of salted sprouts is green and yellow, moist, the roots are uniform, the quality is tender and crisp, the taste is fragrant, salty and palatable, no old stems, strange smell, mildew nutrients:

Sprouts are also rich in nutrients, each 100 grams contains: protein grams, fat grams, carbohydrate grams, calories 174 kcal, calcium 660 mg, phosphorus 146 mg, iron milligrams Eating method: sprouts because of the tender and crisp quality, sweet and fragrant taste, in addition to being used as a white base, is mostly used for seasoning, such as Ao soup to enhance the flavor, to make noodles and meat filling.

Roast pork and stir-fried shredded pork with some sprouts can increase umami.

The sprouts are made by cutting the young stems of mustard greens into shreds and pickling, and there are two kinds of salty and sweet. Salted sprouts are produced in Nanxi, Luzhou and Yongchuan in Sichuan, and were founded in 1841; Sweet sprouts are produced in Yibin, Sichuan, known as "Xufu sprouts" in ancient times, founded in 1921, and are now sold well in Sichuan, Beijing, Tianjin, Shanghai and other places.

Hello dear! Glad you asked: stir-fried sprouts and bacon is a very simple and easy-to-make home-cooked dish.

Here's a simple recipe for reference: Ingredients:- Sprouts 200g- Bacon 100g- Garlic 2 cloves- Shallots Appropriate amount- Salt Appropriate amount- Potato oil Appropriate amountSteps:

1.Wash the sprouts and set aside. 2.

Cut the bacon into small pieces, mince the garlic and cut the shallots into sections. 3.Heat the pan with cold oil, add minced garlic and stir-fry until fragrant, then add the bacon pieces and stir-fry until golden brown.

4.Add the sprouts and stir-fry, add salt to taste, and when the sprouts are soft, add the shallots and continue to stir-fry. 5.

Sauté until the sprouts and bacon are evenly mixed, then serve out of the pan. Note type or meaning: 1

Bacon itself contains a certain amount of salt, which should be added in moderation. 2.The time of stir-frying sprouts should be mastered, as excessive frying will lead to nutrient loss and poor taste.