Vegetables are not fresh when eaten in summer, how to keep vegetables fresh?

Spinach, chrysanthemums, Chinese cabbage and other leafy vegetables: sprinkle some water on the leaves, wrap them in a napkin, and then put them in the refrigerator with the roots facing down and place them upright, which can not only ensure that the moisture of the vegetables is not lost, cauliflower: after cutting into small pieces, gently peel off with water, drain and cool.

These vegetables break easily because your leaves wilt in the heat, and the wilted vegetables don't taste good. So to refrigerate, how to keep fresh? Everyone has a refrigerator at home, put these vegetables in the health supplement, and tie them up.

In summer, there are many seasonal vegetables such as loofah, balsam, onions, cabbage, tomatoes, eggplant, garlic, lettuce, etc. However, there are five types of vegetables. They would rather not eat meat than eat more.

They are not only high quality and inexpensive, but also have the effect of clearing heat and detoxifying. Eating more in summer has many benefits, you can avoid heat stroke, pay attention to frozen meat, quick-frozen food, etc., after taking out and thawing, you can't put it in the refrigerator for secondary freezing, otherwise it is easy to breed bacteria and deteriorate. Cold drinks and other directly imported foods are placed on the top floor, and frozen fish and frozen meat are placed on the bottom floor.

The skin of the eggplant is covered with a layer of wax, which not only makes the eggplant glow, but also plays a role in protecting the eggplant. Because the cera layer is cleaned or mechanically damaged, it is easy to be rotted and deteriorated by microorganisms, therefore, the eggplant to be preserved cannot be cleaned with water, but also rainproof, collision-proof, heat-proof, and should be stored in a cool and ventilated place, try not to buy too many fruits and vegetables in summer, even if they can be stored in the refrigerator, they are easy to spoil, resulting in high hardness.

Still, these tomatoes are not suitable for keeping in the refrigerator. It is best to place them on the counter in the shade of the kitchen so that they continue to mature; Because these tomatoes are very cold, putting them in the refrigerator will greatly reduce lycopene, in our field, there is no refrigerator, the older generation uses the simplest method: put the meat that cannot be used as food and the vegetables and fruits that are not suitable for long-term storage in wooden barrels, and then hang them with ropes and put them in the well, this method is very practical, it can be stored for at least ten and a half days, in the era of underdeveloped science and technology, we have to admire the wisdom of the older generation.

1. If it is a green leafy vegetable, use old newspapers, spray some water on the leaves, then wrap them in newspapers, and put them in the refrigerator with the roots facing down;

2. If it is a root vegetable, put them in a cardboard box and put them in a cool and dry place;

Generally, these fresh vegetables are bought, take plastic wrap and wrap them. Refrigerate in the refrigerator to preserve the freshness of the vegetables.

If you want to keep vegetables fresh, then you should buy them back and put them in the refrigerator immediately, or put them in some cooler places.

If you want to keep vegetables fresh, it is recommended to keep them in a cool, ventilated, dry and dark place to avoid direct sunlight.

Or seal it with plastic wrap and put it in the refrigerator fresh-keeping room for low temperature storage, which can be stored for a longer time, can maintain freshness to the greatest extent, and ensure the taste and texture of eating!

Hello friends, summer vegetables are not fresh, how to keep vegetables fresh? Personally, I think that the summer weather is very hot, and the water loss of vegetables is also very fast, if you want to keep vegetables fresh, you must first use plastic wrap to keep it fresh, pay attention to put it in the refrigerator for refrigeration and preservation, so that it plays a role in preservation, or sprinkle a little water on the vegetables appropriately, so that the vegetables have a little water, which also plays a good role in preservation, thank you.

First of all, don't buy too much at once, and be sure to put it in a low-temperature environment, such as put it in the refrigerator compartment, and then you can also put it in a cool place, and then you can also blanch it and put it in the freezer compartment of the refrigerator.

Reasonable use of plastic wrap and refrigerators, can also be used vacuum bag packaging method to keep fresh. You can also soak some commonly used fruits and vegetables in water.

Try to buy enough vegetables to eat on the same day every day, don't put them the next day, and if you don't come back, you can put them in a fresh-keeping bag and put them in the refrigerator to keep them fresh.

1. Simple storage and preservation: simple storage methods include burial, stacking, kiln storage and ventilation storage. This method is to use the local climatic conditions to create a suitable temperature and humidity environment for fruits and vegetables, and use the thermal insulation effect of the soil to achieve the preservation of fruits and vegetables.

Regular ventilation is required. This technology can be used for the storage and preservation of fruits and vegetables such as apples, pears, grapes, etc.

2. Refrigeration and preservation: Refrigeration is one of the main forms of modern fruit and vegetable storage, which is higher than the lower freezing point of fruit and vegetable tissue to achieve the preservation of fruits and vegetables. It can be stored on the anniversary of the season when the temperature is higher to ensure the anniversary of the fruit**.

Low temperature refrigeration can reduce the respiratory metabolism of fruits and vegetables, the incidence of pathogenic bacteria and the decay rate of fruits, so as to prevent tissue senescence and prolong the storage period of fruits.

3. Control freezing point storage and preservation: The new method of preserving food at freezing point humidity is called controlled freezing point storage method. The fruits and vegetables preserved by this method are as fresh as new, no bacterial spoilage or deterioration has been found, and the reproduction of harmful microorganisms is very small.

Fresh vegetables in the summer, buy them and put them in the refrigerator and wrap them in plastic bags. Good insurance. You can also leave it on for a day or two. Some vegetarian dishes poke with water. Keep it in the refrigerator and freezer will also work.

It's best to put it in the refrigerator, or just pick up a basin of water, put a rack on the water and put the vegetables on it to keep it a little longer.

Keep it fresh in the refrigerator for a long time.

<> a lot of vegetables can't be stored in summer, is there any way to better keep them fresh? If vegetables such as eggplant and potatoes are still more shelf-stable, put them in a bag with some small holes torn in the bag, and then put them in a cool and ventilated place in the room. In order to ensure that the vegetables look fresh, the vegetable market will constantly spray a lot of water, and it can also reduce weight gain.

This will greatly reduce the storage time of vegetables. After taking it home, be sure to open the bag, shake off the water on the vegetables, it is best to cool it a little, and then put it in a dry bag, put it in a cool and ventilated place, and then remove the moisture in the bag the next day. In summer, the weather is hot, there is no refrigerator, it is indeed very inconvenient, food preservation, beer, ice cream, watermelon, are not good to chill, so that the hot summer loses a lot of fun.

In summer, vegetables are kept fresh, and vegetables can be opened without a refrigerator and placed on a dry and cool floor, and it is also very good to eat the next day! There is no refrigerator in summer, according to the population, don't cook too much, the weather is hot and hot, it is easy to spoil overnight, and it is not cost-effective to eat bad stomach!

Preservation of food depends on the type of food, because different foods have different preservation methods. Like some foods that are easier to preserve, such as rice and mung beans, you can use jars to protect them from moisture. This will last a long time.

Try not to buy too many fruits and vegetables in summer. Even if it can be stored in the refrigerator, it is easy to spoil and cause it to not be fresh. So buy as much as you can.

If you buy too much, you can wrap it in plastic wrap and put it in the refrigerator. If it is a meat product, it is generally frozen in the refrigerator and can be stored for a long time. Serve when you need it.

In today's society, all kinds of electrical appliances are readily available, which provides convenience for people, and the food that cannot be eaten can be frozen and kept fresh. Of course, you can also continue to use the method of the older generation - drying fresh vegetables. For example:

Dried eggplant, dried beans, white pepper, dried cucumber, dried bitter gourd, .........After this season, warm water is soaked, and some meat is added, as if it is back in summer. Some vegetables can be frozen directly in the refrigerator, such as fresh tomatoes and beans, which can be directly frozen and ......... coolSo, people's wisdom is endless.

Do not wash the refrigerated vegetables first, you can spray some water on the leaves, then wrap them in old newspapers, and put them in the refrigerator with the roots facing down, which can effectively prolong the remaining vertical rolls during storage.

You can buy special storage boxes, special storage bags, buy some plastic wrap, buy some sealed jars, and put melons, fruits and vegetables in a shady place.

They can be kept in the cellar or refrigerated, preferably wrapped in plastic wrap. This is stored for a little longer.

I think you should put the vegetables in the fridge and turn the temperature down a bit so that you can increase the storage time.

1. It can be processed, generally wrapped up vegetables, first of all, the purpose of wrapping vegetables is to make the water disperse and lose more slowly, and retain more water-soluble vitamins, but the materials used are particular, and plastic bags or plastic wrap can not be used. Also do not use newspapers, the ink on the newspapers can cause the body to ingest too much lead. In the long run, it will have an impact on the intelligence of the brain.

Kitchen paper should be used to wrap the vegetables. This method is suitable for vegetables that are consumed for a short period of time.

2. Put the vegetables in the refrigerator, if you can't eat them all in a day, it is recommended to put the vegetables in the refrigerator. It also needs to be wrapped in paper before putting it away. Pay attention to the position of the refrigerator not too far in, usually the temperature of the refrigerator close to the wall of the refrigerator is the lowest, to prevent vegetables from freezing.

Therefore, try to prevent vegetables from near the refrigerator door. This method is suitable for storing vegetables overnight, but try not to store them for more than three days.

How to keep vegetables fresh in summer Fresh-keeping bags keep them fresh.

Freshness index is not messed up

Suitable for tomatoes, eggplants, apples, etc.

1.Place the tomatoes in a large plastic bag, tie the bag tightly and place in a cool place.

2.Open the mouth of the bag for ventilation for 5 minutes every day, if there are water droplets condensed, dry them with a clean towel, and then tie the bag tightly. It can be kept fresh for more than ten days.

Summer vegetable preservation method Wrap method to keep fresh.

Freshness index

It is suitable for leafy vegetables such as spinach and oilseed lettuce.

1.Vegetables do not need to be washed, just spray a little water on the leaves.

2.Wrap it in newspaper or straw paper, and put it in the refrigerator with the roots down, and it can be stored for about 1 week.

Summer vegetable preservation method Hydroponic preservation.

Freshness index

Suitable for celery, leeks, chrysanthemum, vanilla, etc.

1.The fresh celery you bought back was stripped of the yellow leaves and tied loosely in the middle with a string.

2.Put an appropriate amount of water in the pot and soak the celery roots in the water, which can keep the fresh and fresh for 3 to 4 days.

1. Spinach: Spinach should not be cleaned when the spinach is stored in summer, otherwise it will be easy to cause the loss of moisture of the ingredients, you can sprinkle a little water on the spinach leaves when preserving, and then wrap the spinach with some dry newspaper or paper such as napkins, and then directly store the spinach in the refrigerator in the refrigerator. In this way, the spinach can be stored for a longer time and is not easy to rot, and the moisture of the spinach will not be lost.

2. Celery: When celery is preserved, don't clean the celery advancedly, first tie the celery together with a rope, and then use plastic wrap or bags and other tools to save the stems and leaves of celery, and the roots should be exposed to the air. In this way, the preservation time of celery can be extended to about a week, and the nutrients and water in celery will not be lost too much.

3. Lettuce: Lettuce should be removed from the lettuce when preserving, because lettuce is extremely easy to soften, so it is necessary to remove the lettuce first, and finally pour a certain amount of water into the cabbage heart, you can stick a little water on the paper such as napkins and stuff it in the lettuce, so as to ensure that the lettuce can continue to maintain moisture and will not soften, and finally keep the processed lettuce in a plastic bag and store it in the refrigerator.

4. Leeks: If the leeks are preserved, the leeks will be bundled with a rope first, and then the processed leeks will be placed in a basin filled with clean water, and the roots will be stored downward, so that the preservation method can be kept for about a week, or the bundled leeks will be stored directly in a cooler place, so that the leeks can be stored for about a week, and the leeks will be fresher when they are bought. You can wipe the remaining soil or dew and other impurities on the leeks and seal them in a plastic bag, and store them in the refrigerator without washing.

5. Green pepper: The best thing to do when preserving the green pepper is to wipe the water stained on the green pepper and clean it, because the green pepper is easy to rot after being stained with water, at this time, the green pepper can be stored in a fresh-keeping bag and then placed in the refrigerator for about a week.

6. Potatoes: When storing potatoes, it is best to put the potatoes in a fresh-keeping bag in advance, otherwise the potatoes will be in contact with the air and dry or sprout, and it is best to put an apple in the bag when preserving, which can also reduce the probability of potato germination, potatoes should not be stored in the refrigerator, potatoes are not cold-resistant, there will be rot, do not store potatoes and sweet potatoes together when saving potatoes, both will speed up the rate of decay and are not easy to preserve.