Which part of the asparagus can not be eaten, which part of the asparagus can be eaten What part of

The roots of asparagus cannot be eaten because the roots are high in fiber, relatively hard, and very acidic, so it is not recommended to eat them. In terms of hygiene, people will remove the roots and not eat them. The tender stem parts of asparagus are different, and the content of nutrients is also relatively different, and the best place to eat the most tender place is the top of the asparagus, which is not only delicious, but also has a fresh and tender taste.

The roots of asparagus cannot be eaten.

The root fiber content of asparagus is high and hard, and because the roots are stationed in the soil all year round, it is more troublesome to handle, and the content of nutrients in different parts of the young stem of asparagus varies greatly; From the tip of the bamboo shoot to the bottom of the bamboo shoot, it is divided into 4 sections, called the tip of the bamboo shoot, the middle of the bamboo shoot, the bottom of the bamboo shoot and the outer four parts, respectively, to test their nutrient content, the top of the asparagus, that is, the part that is tightly wrapped by the asparagus scales, like a pen tip, is the most abundant place for asparagus nutrients.

Precautions for asparagus handling

1. After you buy fresh asparagus, you can divide them into two parts, the specific division is to take a piece of asparagus and gently break it into two by hand, and the one with the root is older and needs to be treated separately. And the upper part is where the asparagus is more tender and can be used directly.

2. Put the part of the asparagus with roots on the panel, and then take the commonly used scraper knife in life, and peel it from top to bottom.

3. Remove the skin of the asparagus roots, cut them into the segments you need, then put some water in the pot, put them in after boiling, blanch them until they are eight ripe, and then take them out, and then take them out after a little cold water, so that when the processed asparagus is made with the upper part of the asparagus, it will be cooked at the same time, and the taste will be much better.

The above content refers to Encyclopedia - Asparagus.

The roots of asparagus cannot be eaten.

The roots of asparagus are very acidic, and if you want to eat them, you need to cook them in water for a while. The roots of asparagus are stationed in the soil all year round, and it is more troublesome to clean the roots, so people simply cut off the roots directly, which is more convenient for cooking and cleaning.

Asparagus is a seedling of the perennial herbaceous plant of the family Asparagus, which can be used as a vegetable food. The ununearthed white is called white bamboo shoots, and the green ones after excavation are called green bamboo shoots. Even if the production region is different, no matter which asparagus variety it is, it will turn into green asparagus as long as it shines in the sun, and if it is buried in the soil or shaded by the sun, it will make the asparagus whiter.

1. If the texture of asparagus is relatively tender, then the whole body can be eaten without treatment, which can also avoid the waste of resources.

2. If the texture of asparagus is relatively old, the roots of asparagus cannot be eaten, because the roots have high fiber content, are relatively hard, and are very acidic, so it is not recommended to eat them. In terms of hygiene, people will remove the roots and not eat them.

3. The tender stem parts of asparagus are different, and the content of Yingming good nutrients is also relatively different, and the most tender place to eat is the top of the asparagus, which is not only delicious, but also tender in the mouth.

4. The head of asparagus is wrapped with a lot of asparagus scales like a pen tip, which does not contain toxic substances, you can eat it if you want to, and the head of asparagus is also rich in nutrients, and the nutritional value of the human body will be higher after eating, but the head of asparagus is very compact and easy to wrap in sediment, so it must be cleaned before eating. And because the head of asparagus tastes bitter and does not taste very good, it is generally fried with the root of asparagus, which can reduce the bitterness of the head to a certain extent.

Asparagus is a nutritious and delicious vegetable, but for those who are new to asparagus, they may not know how to handle it to enjoy it with peace of mind. Before preparing the asparagus, we need to clean them and remove the inedible pomack. First of all, we need to wash the asparagus to remove dirt and impurities from the surface.

Next, you need to remove the crust of the asparagus, which is usually located in the lower half of the asparagus and can be gently removed with a knife or fingers. In addition, the bottom of the asparagus also needs to be trimmed to remove the clump of wood, which is usually 1-2 cm from the bottom of the asparagus. Finally, we need to cut the asparagus into the proper length for easy cooking and consumption.

Once the asparagus is ready, we can start cooking. Asparagus can be cooked in a variety of ways, including steaming, boiling, roasting, and sautéing, among others. Regardless of the cooking method used, the cooking time should be controlled within the appropriate range to ensure that the taste and nutritional value of the asparagus are not compromised.

In general, the cooking time of asparagus should be around 3-5 minutes, depending on the size of the asparagus and how it is cooked.

In addition to simple steaming, boiling, roasting, and sautéing, asparagus can also be used to make a variety of delicacies, such as cold asparagus, asparagus soup, and asparagus salad. These dishes are delicious and healthy, suitable for every occasion and taste.

In conclusion, asparagus is a very nutritious and delicious vegetable, but it needs to be properly prepared and cooked before it can be consumed. Hopefully, this article has helped you better understand how to handle asparagus and how to make delicious asparagus dishes.