How to fry green radish strips, how to fry green radish shreds

Wash the green radish with water to remove the head and tail, and if the radish is very crispy, you can fry it directly with a plugboard to shreds without peeling.

Because radish peels also contain a lot of nutrients, it is a pity to throw them away.

Put oil in the pan, add chopped green onion and chili pepper and stir-fry until fragrant, then add the blanched shredded radish and stir-fry over high heat.

Wait until the radish is soft, add peppercorn noodles, 13 spices, soy sauce and other seasonings to taste.

Sprinkle another spoonful of salt before removing from the pan and you're good to go.

Before serving, you can also sprinkle some MSG, so that the fried shredded radish will be fresher and more delicious.

Materials. Mackerel (dried): 1 green radish, 1 chili paste, appropriate amount of cooking wine, appropriate amount of salad oil, appropriate amount of monosodium glutamate, a little green onion, appropriate amount.

Method. 1. Rinse the dried mackerel and cut it into strips.

2. Wash the green radish and cut into strips.

3. Mix the radish strips and dried mackerel in a container.

4. Add an appropriate amount of oil, cooking wine and Lao Gan Ma hot sauce.

5. Put it in a pressure cooker and turn off the heat 5 minutes after gassing.

6. After natural exhaust, take it out, sprinkle with monosodium glutamate and chopped green onion, and stir well.

Cooking skills. 1. The dried fish I bought is not salty or hard, so rinse it directly and cut it into long strips to put it in the pot. If it is dry and salty dried fish, it needs to be soaked in advance;

2. The dried fish itself is salty, and the hot sauce is also salty, so there is no need to add salt;

3. You can also choose soybean paste or bean noodle sauce or soy sauce according to your taste, which also tastes great;

4. If you don't use a pressure cooker, the steaming time should be relatively extended, as long as the radish strips are steamed thoroughly.

Menu features. The green radish in autumn has a lot of moisture, and when you bite into it, it is crunchy, and when the fruit is eaten raw, it is extremely delicious. It can be used to make a variety of dishes, stir-fried, boiled, cold salad, etc., and can also be pickled kimchi and pickles.

Steps to stir-fry green radish:

1.Wash the green radish, peel it and cut it into thin strips.

2.Heat the pot, add an appropriate amount of oil, and when the oil temperature is 50% hot, put the shredded radish into the pan and stir-fry.

3.After the shredded radish is broken, add a tablespoon of water.

4.Add dried chili shreds to the pot and stir-fry twice, then add half a bowl of water, simmer for 5 minutes on medium heat, when there is still a little soup in the pot, add salt to taste, and serve.

Tools Raw materials.

1 radish (about 500 grams), appropriate amount of salt, appropriate amount of garlic slices, appropriate amount of shredded ginger, appropriate amount of thick and thin chili noodles.

Appropriate amount of white sesame seeds, appropriate amount of cooking oil, appropriate amount of light soy sauce, appropriate amount of sugar.

Method steps.

We cut the green radish into thin strips, add salt and mix evenly, marinate for half an hour, pour out the pickled water, and then wash it with water to dry it.

In a bowl, add garlic slices, shredded ginger, thick and thin chili noodles, white sesame seeds, and pour hot oil over top to bring out the fragrance.

Pour it over the green radish, add light soy sauce and sugar, stir well and enjoy.

Stir-fried shredded green radish:

Ingredients: 500 grams of green radish, 1 chives, 3 cloves of garlic, 25 grams of cooking oil, 2 tsp sesame oil, 3 tsp refined salt, 1 tsp sugar, grams of monosodium glutamate.

Method: 1. Wash and peel the radish, cut it into fine shreds with a planer, put it in a basket, sprinkle it with fine salt and marinate for 5 minutes, and squeeze out the spicy water in the radish;

2. Wash and mince the chives; Wash and finely chop the garlic;

3. Put cooking oil in the pot, pour in the shredded radish after the oil is hot, add half a tablespoon of salt and fry repeatedly for 3 to 5 minutes, then add minced green onions, sugar, monosodium glutamate, fry for 1 to 2 minutes, put on a plate, add minced garlic and sesame oil and mix well.

Fried shredded green radish to make shirt pin:

Ingredients: 500 grams of green radish, 1 chives, 3 cloves of garlic, 25 grams of cooking oil, 2 tsp sesame oil, 3 tsp refined salt, 1 tsp sugar, grams of monosodium glutamate.

Method: 1. Wash and peel the radish, cut it into fine shreds with a planer, put it in a basket, sprinkle it with fine salt and marinate for 5 minutes, and squeeze out the spicy water in the radish;

2. Wash and mince the chives; Wash and finely chop the garlic;

3. Put cooking oil in the pot, pour in the shredded radish after the oil is hot, add half a tablespoon of salt and fry repeatedly for 3 to 5 minutes, then add minced green onions, sugar, monosodium glutamate, fry for 1 to 2 minutes, put on a plate, add minced garlic and Hui oak oil and mix well.