How to make fried crispy eggplant at home?

Introduction to the method of crispy fried eggplant.

A kind of snack crispy fried eggplant on the streets of northern Guangdong is particularly very popular, the rice milk fried in proportion to the rice flour and glutinous rice flour is crispy, and the eggplant slices can not be cut too thin, the rice milk is not too thin, moderate can be, note that the mold used in the picture is also specially bought in northern Guangdong, so there is this unique shape.

Crispy fried eggplant preparation:

1.Prepare ingredients, eggplant, sticky rice flour, glutinous rice flour, chives, five-spice powder, etc.;

2.Wash the eggplant, cut it into thick slices and soak it in salted water for 3 minutes.

3.Drain and drain;

4.Sticky rice flour, glutinous rice flour, salt, five-spice powder, chives add an appropriate amount of water and mix into rice milk;

5.Pour in the drained eggplant slices and coat evenly with rice milk;

6.Place the sliced eggplant coated in rice milk into the mold;

7.Pour an appropriate amount of oil into the pan, the oil temperature reaches about 130 degrees, and put the whole mold and eggplant into the pan to fry;

8.Fry until it is automatically demoulded, flip the other side and continue to fry until golden brown, remove and drain the oil;

Finished product picture: Tips for crispy fried eggplant:

1.Don't cut the eggplant slices too thinly;

2.Eggplant soaked in salt water can be black and delicious;

3.The rice milk should not be too thin, and it should be moderate;

4.The ratio of sticky rice flour to glutinous rice should be moderate, so that it is crispy and not hard.

Nutritional value of eggplant:

Eggplant contains proteins, fats, carbohydrates, vitamins, calcium, phosphorus, iron, and other nutrients. Eggplant has the ability to reduce hyperlipidemia, high blood pressure; prevention and treatment of stomach cancer; Anti-aging, clear heat and activate blood, reduce swelling and relieve pain, protect heart and blood, clear heat and detoxification, reduce cholesterol and other effects.

How do you fry eggplant without absorbing oil?

1. Cut the eggplant into pieces, put it on the board, and dry it in the sun for about 3 hours, wait for part of the water in the eggplant to evaporate, and then use it to cook, and eat less oil.

2. Cut the eggplant into pieces and put it in a bowl, sprinkle some salt to kill the water in the eggplant. Before cooking, use your hands to take out the water of the eggplant, and during the frying process, you can also eat less oil.

Crispy eggplant is a famous flavor dish, which belongs to Zhejiang cuisine or Jilin cuisine. Purple eggplant is paired with pork, and it is made using the technique of grilled grill. The finished product is ruddy in color, crispy and fragrant meat, soft and rotten eggplant, complete in shape, and sweet and salty in taste.

It is often used as a piece in a banquet and is a delicacy that accompanies wine and rice. After marinating, the eggplant should be drained of water, squeezed dry, and then hung in the paste.

Chinese name. Crispy eggplant.

Ingredients. 400 g of tender eggplant.

Ingredient. 1 egg, 100 grams of wet starch.

Seasoning. 10 grams of iodized salt, 5 grams of monosodium glutamate.

Category. Dishes.

Fast. Navigation.

Production method: Production method two.

Crafting raw materials. Ingredients: 400 grams of tender eggplant.

Ingredients: 1 egg, 100 grams of wet starch, 750 grams of salad oil.

Seasoning: 10 grams of iodized salt, 5 grams of monosodium glutamate, 5 grams of pepper, 8 grams of salt and pepper.

How to make it: 1) Remove the stems of the eggplant, wash and peel, cut into hob pieces, marinate with salt for 10 minutes, squeeze out the water, add pepper and monosodium glutamate.

2) Crack the eggs into the eggplant cubes and moisten the starch to grasp evenly.

3) Put oil in the spoon and burn it for six or seven into heat, put the eggplant pieces into the spoon one by one and fry them until golden brown and take them out, after the oil is warmed, fry them again, drain the oil, put them on a plate, and put pepper and salt on them.

Method 2.

Ingredients: Eggplant 500 grams.

Shao wine 10 grams.

50 grams of lean pork.

Refined salt 10 grams.

Soybean oil 600 grams.

10 grams of green onions. 15 grams of sugar.

10 grams of ginger. Soy sauce 30 grams.

20 grams of garlic. MSG 2 grams.

Coriander 10 grams.

Rice vinegar 15 grams.

Chicken broth 50 grams.

Preparation 1Peel the eggplant and cut it into a cage-shaped pattern. Lean pork minced into long rice-like shapes. Shred the green onion, ginger and garlic. Wash the parsley and cut into sections.

2.Put 600 grams of soybean oil in the spoon, put the eggplant into the spoon and fry it until it is brown, pour it into the colander to control the remaining oil.

3.Put the bottom oil in the spoon, put the meat and rice in the hot oil and stir-fry, put in the shredded green onion and ginger, then add chicken broth, soy sauce, rice vinegar, sugar, refined salt, monosodium glutamate, put the eggplant in the spoon, boil the upper spoon lid on high heat, move to low heat and simmer for 10 minutes, take the spoon cover, move the spoon to the high heat to collect the juice, when the soup is thick, put in the shredded garlic, turn the spoon into the main ingredient into the plate, sprinkle the coriander segment.

1. Ingredients: eggplant, 1 egg yolk, 100 grams of cake flour, 130 grams of water, 1 4 teaspoons of aluminum-free baking powder, a pinch of salt.

2. Method: 1. Cut the eggplant longitudinally first, and then slice it.

2. Mix low flour, water, 1 egg yolk, aluminum-free baking powder and a pinch of salt. (Eggs are big and small, so if they're too thick, add some water and they'll flow.) ）

3. Wrap the eggplant in batter.

4. Put oil in a small pot, heat it, insert a chopstick to test, and a lot of small bubbles will appear.

5. Add the eggplant and fry over low heat until golden brown on both sides.

6. Finally, there is a small amount of batter left, don't waste it, scoop it directly into the oil pan with a small spoon, and fry it, it is also fragrant and crispy!

Extended Information: Eggplant is highly nutritious, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Eggplant contains saponin, which can promote the synthesis of proteins, lipids, and nucleic acids, improve oxygen supply capacity, improve blood flow, prevent blood clots, and improve immunity.

The B vitamins contained in eggplant also have a certain auxiliary effect on dysmenorrhea, chronic gastritis and nephritis edema.

1. Ingredients: 2 eggplants, 1 pack of crispy fried powder, 3 tablespoons of flour.

2. Prepare two eggplants and a packet of crispy fried noodles.

3. After removing the stems of the eggplant, cut it into two and a half inch segments, then cut it into strips and soak it in salted water for 10 minutes.

4. Pour off the salt water.

5. Add the whole packet of crispy fried powder.

6. Add 3 tablespoons of flour and half a cup of water and mix well with the eggplant and marinate for 10 minutes.

7. Heat the oil pan and reduce the heat to medium.

8. Fry the eggplant until soft.

9. Remove from the pot and serve on a plate. A crispy eggplant crispy on the outside and soft on the inside is served.

1. 1.Two eggplants bought in the supermarket, washed with water, peeled.

2. 2.This is an eggplant that has been peeled.

3. 3.Cut it into cubes as you like, and cut them into as many pieces as you see fit. Add a spoonful of salt and wait 20 minutes to marinate.

4. 4.After marinating for 20 minutes, the water comes out and the water is discarded. (You can use a fence or a plate to hold down the eggplant to force the water out.)

5. 5.The batter is made so that you can hang the eggplant on it.

6. 6.Hang the battered eggplant and fry it in an oil pan until golden brown on both sides. (I use an induction cooker, and when I start frying at 1600 degrees, I convert it to 1200 degrees, or I will fry it black).

7. 7.Comes with some fried chili peppers, and it is delicious when eaten.

8. 8.Remove from pan and serve, sprinkle with minced garlic and garlic juice. Isn't it easy?If you love food, you can try to make some at home.

1.Slice the eggplant, put the salt hemp hemp, ten minutes or so, pinch off the water after the hemp is good, chop the green onion, chili pepper, green pepper minced and put it in the eggplant and stir, and then put in star anise powder, a little salt, because the salt is too much

2.Eggs and water to make a batter, not too thin and not too thick, put the eggplant in the batter like croquettes, scoop a spoonful and fry in the pan.

3.Put oil The amount of oil is related to the amount of fried eggplant The heat should not be too big When the oil is ripe, put some chopped green onions to moisten the pot It is best to flash to the side when the green onions are chopped Because there is water in the green onions, the oil will splash outward When the green onions are fried until they are a little discolored, take them out and put in the eggplant.

4.Fry until both sides turn yellow.

5.After frying and removing the controlled oil on a plate.

1.Slice the eggplant and smear it with flour inside and outBeat the eggs and chop the meat.

3.Pour in the seasoning and half of the egg mixture.

<>5.Wrap in batter and start frying.

6.Done, it tastes good.